Love nuts? Then you like nut butter too. And what can be tastier than almond butter?
It tastes delicious and offers plenty of health benefits.
You can eat almond butter in several ways, and it will taste wonderful in any dish.
Add some to a salad dish or toasts. You can also use it as a dipping sauce and eat it with cookies, muffins, dry fruits, fresh fruits, and even chocolate.
You can also add a considerable amount to some savory dishes, milk, smoothies, and shakes to enhance the flavor.
Or eat it alone using a spoon directly from the container.
According to Healthline, almond butter contains many minerals and vitamins that prevent plaque development in arteries.
It is also fibrous and has heart-healthy monounsaturated fats. Almond butter is also an ideal alternative for those who are allergic to peanut butter.
It is easily available in most shops, including online stores, or you can also make the butter using fresh almonds and a mixer-grinder appliance.
But how to preserve it? Can you freeze almond butter? The answer is yes; you can freeze it.
Does Freezing Affect Almond Butter?
Now that you know you can freeze almond butter, another query may be coming to your mind.
You may be thinking about whether freezing almond butter changes its taste and standard.
Since the cost isn’t easy on the pocket, you would want to increase its longevity.
The excellent news is freezing doesn’t affect the flavor and quality of almond butter if you use a suitable airtight container.
The oil and watery part may separate when defrosting, but you can mix it to bring it to its original state.
Typically, almond butter can last only about a month or two once opened and kept in the fridge.
But if you keep it in the freezer, its shelf life can extend considerably.
However, refreezing doesn’t come highly recommended because the process alters the taste and texture altogether.
The butter will no longer be smooth, and it will not be as tasty as before.
Before starting with the freezing process, you should first collect some valuable tips that will help increase the shelf life of almond butter.
If you follow all the steps as instructed, it will last longer and retain its flavor and nature.
How To Freeze Almond Butter?
Since you gathered that it is possible to freeze almond butter, here is how to enhance its shelf life.
What are the proper steps to freeze almond butter? When freezing almond butter, it is essential to follow all the steps carefully.
Else, the butter will lose its taste, texture and even go bad. Generally, experts recommend three steps to freeze almond butter for best results.
- Put into containers: You learned that refreezing could transform and deteriorate the texture and taste of almond butter. So, for the freezing process, take a few airtight containers to portion the butter, whether homemade or readymade. Calculate how much you will require per day or week and place the butter accordingly. Frozen butter tends to expand, and so experts advise not to fill the jars to the brim.
- Seal the containers: Once you finish portioning the butter into the jars, the next step is to seal them tightly. You can use clingfilm or a similar item to cover the butter before putting the lid on each jar/container. This process is necessary even if you use an airtight container for extra protection.
- Place the containers in the freezer: Put them in the freezer after sealing and closing the jars. Whenever a batch of the almond butter runs out, get one pot out, thaw it and use it as required.
How many methods to freeze almond butter? There are two simple methods that you can use to freeze almond butter.
The first one is which you read earlier.
When you freeze the almond butter in small portions, you can use one container at a time without having to worry about the rest of the butter getting spoiled.
Secondly, place the main container in the fridge and take out the required quantity.
You can put the amount on ice trays and freeze them when you need the almond butter for smoothies and shakes.
How Long Does frozen Almond butter last in the freezer?
Most people say that frozen almond butter can remain in excellent condition for four to six months.
It may stay in good shape a little longer in some cases.
How to Thaw Frozen Almond Butter?
Thawing frozen almond butter is easy, but you should follow the proper steps for the best results.
First of all, if you don’t need the almond butter in a hurry, you can thaw it at room temperature.
Take it out of the freezer and keep it on the kitchen table or any safe area.
It may take about five to six hours for the butter to melt. You can also remove it from the freezer and place it anywhere in the fridge.
It will return to its natural state but may take longer. The flavor and quality do not change when thawed but try to use the entire amount that melted.
Else, it will only spoil if you refreeze it. The only difference which you will notice while thawing is the oil is separated.
However, you need to stir it for a while, and it will be back to normal.
Since it takes about five to six hours to thaw, you should make it a point to take it out of the freezer in advance.
You will have the melted butter just in time for use.
Almond butter is a delicious relish that also benefits our health. But like any other food item, it tends to spoil once opened.
But the good news is that nut butter can be refrigerated to extend its shelf life.
That includes almond butter too. Almond butter is delicious and suitable for various recipes.
So, keeping a batch in the freezer can always come in handy when you crave some nuts.
As mentioned, always follow the proper steps to preserve the butter and to thaw it.
Besides, never let any batch remain more than the recommended time.
Try to consume the whole portions way before the expiry date to stay healthy and not waste any quantity.