Have you ever wondered what Frangelico is? Well, I’ll tell you.
Frangelico is a liqueur that has hazelnut notes and creaminess.
This Italian liquor originated in the Piedmont region of Italy and has been around since the early 18th century.
It is best served straight or on the rocks but can also be used in desserts and fondues.
The best way to describe Frangelico would be “a fusion of boozy hazelnut and vanilla”.
With that being said, Frangelico is not the easiest liqueur to substitute if you are looking for a similar flavor.
This article will list the five best substitutes using other ingredients commonly found in most kitchens.
The 5 Best Substitutes for Frangelico
The best way to describe Frangelico would be to combine boozy hazelnut and vanilla.
However, it isn’t always possible or practical to have a bottle of Frangelico in your liquor cabinet.
This is where the substitutes come in handy.
Keep reading to find out what some of the best ones are.
1 – Amaretto (Almond Liqueur)
Amaretto is very similar to Frangelico, not only because it has strong similarities on its own but because it is a good replacement as well.
This liqueur has a sweet and nutty flavor, with strong almond undertones.
When you put these two together, the result is even better.
You can make a delicious cocktail with Frangelico and Amaretto as substitutes for each other.
In addition, one bottle of amaretto contains only 28% of alcohol, and the rest is sugar and water, which makes it slightly stronger than Frangelico.
So, to summarize, this liqueur is very similar in terms of flavor.
It also has a slightly lower alcohol content, making it perfect for dessert recipes or to drink straight.
2 – Sambuca
Sambuca is one of the best substitutes for Frangelico because it’s an Italian liqueur as well.
It’s clear and made from an infusion of star anise, which gives it a very strong licorice flavor.
It also has a lot of sugar and black licorice root in the ingredients list.
Besides having similar flavors to Frangelico, this liqueur is often served on the rocks with coffee beans and has many cooking uses.
When you use sambuca as a substitute for Frangelico, you should note higher alcohol content.
This means that the liqueur will be stronger and more suitable to drink straight.
3 – Coffee Liqueur
This is another perfect substitute for Frangelico because coffee and hazelnut are flavors that work well together.
It has a very strong flavor, and it’s made by infusing roasted coffee beans in neutral grain spirits or vodka.
This liqueur is often used in desserts such as tiramisu and drinks such as mochas.
You can choose to buy it in coffee flavor or hazelnut flavor.
However, remember that hazelnut flavor contains a little more alcohol than its coffee counterpart.
4 – Praline Liqueur
The famous French praline sweet treat inspires this liqueur.
It’s made with vanilla, sugar, and cream, combined with roasted and chopped pecans.
It’s very sweet, like Frangelico, but it also has cream, making it even better.
The result is something similar to a dessert or candy flavor.
This liqueur works well in many recipes, including chocolate drinks and pastries.
Keep in mind that this liqueur has about the same alcohol content as Frangelico, which means that it is perfect to be drunk straight too.
5 – Nocello
Another good substitute for Frangelico is Nocello, an Italian walnut liqueur.
It’s made with high-quality Italian walnuts and has a nutty, smoky flavor.
Besides being good in desserts or drinks, you can also use this liqueur when cooking because it has many uses in the kitchen.
The best thing about Nocello is that it has a bit of an alcoholic kick, which means you can use it interchangeably with Frangelico in most recipes.
However, keep in mind that it has almost double the alcohol amount compared to Frangelico.
The 5 Best Substitutes for Frangelico
Ingredients
- Amaretto Almond Liqueur
- Sambuca
- Coffee Liqueur
- Praline Liqueur
- Nocello
Instructions
- Choose your preferred substitute from the list of options.
- Organize all of your ingredients.
- Follow the substitution ratio to determine how much is required in your recipe.