Perfect Complements: 8 BEST Side Dishes for Fish Cakes

Fish cakes are a delicious staple for those who enjoy seafood but may not necessarily want to eat the fish whole.

The cakes are typically made by grinding up white fish with bread crumbs, eggs, spices, and parsley.

They can be fried or baked.

Fish cakes come in all shapes and sizes, depending on the region they originate from and the available ingredients.

Some fish cakes are stuffed with vegetables or fruit, while others may be made of salmon.

They are a customizable treat, and you can make them with or without filler ingredients like tuna or salmon.

You can also experiment with the breading you use – try Panko for a crunchier texture.

While they are delicious on their own, fish cakes pair well with many different dishes; consider what you are serving the fish cakes with to ensure they complement each other.

In this article, we’ll cover eight side dishes that are perfect for serving with fish cakes.

Why Consider Serving Side Dishes for Fish Cakes?

Fish cakes make a quick and easy meal on their own.

That’s why we love them.

But how about we add some extra flavor?

While fish cakes are delicious on their own, sometimes you might want to be a little creative and serve them with side dishes.

Another reason to consider side dishes for your fish cakes is to add extra texture – like crunchy coleslaw or creamy potato salad, both of which are delicious with fish cakes.

Also, it’s great to try out new flavors and experiment with what you like.

Try serving your fish cakes alongside different side dishes until you’ve found the perfect meal for you.

What to Serve with Fish Cakes? 8 BEST Side Dishes

So what are the best side dishes to serve with fish cakes? Here are eight tasty options.

1 – Crinkle Cut Fries

Who doesn’t love fries?

Crispy and salty, crinkle-cut fries go well with fish cakes because they’re a lighter dish than something like steak or chicken.

Crinkle-cut fries add a bit of texture to your meal and will probably be eaten up quickly, so you won’t have to worry about the leftovers.

Crinkle-cut fries pair well with a lot of dips and other sauces.

You could go for something like ketchup or salsa, but if you’re looking for something different, we recommend olive tapenade which you can easily make yourself.

2 – Creamy Coleslaw

Creamy coleslaw is a delicious side dish that pairs well with fish cakes.

The creamy texture of the coleslaw complements the crispy outside of the fish cake and adds another element to your meal.

It’s also great for people who may not enjoy tartar sauce, which is common to have along with seafood.

Also, creamy coleslaw is great because it’s light and delicious, so you can have as much as you’d like without feeling guilty.

Creamy coleslaw is a great option for seafood because it’s not too heavy and goes great with crunchy fish cakes.

Everyone in the family will enjoy this side dish.

3 – Fresh Garden Salad

Fresh salads are a great idea to serve alongside fish cakes. All of the flavors and textures go well together.

This meal is a lighter side dish perfect for summer when you want something light and fresh for dinner.

Mix up your salad by adding different ingredients like croutons, olives, bell peppers – whatever you’d like.

A great salad to serve with fish cakes is a classic garden side.

What’s great about this kind of salad is that it’s light and fresh and filling enough that you won’t be hungry for more food after dinner.

This is the perfect summer dish because it’s not too heavy and comes with all the best ingredients.

4 – Croquettes

Croquettes are an excellent side dish to serve with fish cakes.

Croquettes may be difficult to make at home, so this is great if you want something easy but still delicious.

It is a fantastic meal for kids (and adults.

), croquettes are quick and easy to prepare, especially if you buy them pre-made.

Croquettes are perfect because they’re not too heavy and have a crispy exterior that compliments the fish cake.

The great thing about croquettes is that there are so many different flavors, making them an excellent dish for trying out new ingredients and flavor combinations.

Experiment with your croquettes to find your favorite.

5 – Roasted Red Potatoes

Roasted red potatoes are an excellent side to serve with fish cakes.

They’re not too heavy but have a great flavor that goes well with the fish cake because of its crispy exterior.

When you roast red potatoes, they become sweet and tender on the inside.

This dish complements the crispy outside of the fish cake and adds another element to your palate.

Roasted red potatoes are great because they’re easy to make but also taste delicious.

The best part is that roasted red potatoes pair well with pretty much any other sides you could serve.

This dish is perfect for dinner parties or get-togethers because it’s quick, simple, and goes well with many different flavors.

6 – Fried Onions

You can’t go wrong with fried onions.

Crispy, crunchy, and full of flavor, this is an excellent side dish for fish cakes.

Everyone loves fried onions.

This is a perfect way to add some extra texture to your meal.

Whether you serve them on top or next to the fish cake, they’re certain to be a hit.

Fried onions add a nice crunch to your fish cake and add another element of flavor.

They compliment the soft texture of the fish cake and make it more exciting to eat.

You can’t go wrong with fried onions.

They’re delicious, fun to eat, and are great for dipping – not to mention they make your dinner table look amazing.

7 – Cajun Wedges

Cajun wedges are an excellent side to serve with fish cakes.

They’re baked, not fried, making them a healthier alternative.

Baked cajun wedges are the perfect fry alternative for anyone looking for something crunchy and lighter along with their fish cake.

Everyone can enjoy baked cajun wedges.

Whether you want something healthy but still delicious or are on a diet and looking for tasty low-calorie options, this dish will be perfect.

Cajun wedges are great because they’re lighter than fried potatoes yet still flavorful enough to compliment the fish cake.

They’re also easy to make – anyone can do it.

8 – Tartar Sauce

Tartar sauce is a classic side to serve with fish cakes.

It’s creamy, tangy, and pairs perfectly with the fish cake.

Fish cakes are delicious on their own, but tartar sauce brings out all the flavors and makes it even better.

It adds a unique twist that everyone will enjoy.

Tartar sauce goes well with fish cakes because it adds a tangy, creamy element to the dish.

It’s also incredibly simple to make.

Tartar sauce is an excellent site because it pairs perfectly with fish cakes.

It’s an easy way to add another dimension of flavor and texture – plus, it makes your meal look great.

Conclusion

Fish cakes are an excellent meal to serve for dinner.

You can serve so many different sides with it, making it a versatile option perfect for any occasion.

When you’re serving fish cakes, look no further than these eight delicious side dishes.

They add a unique element to your meal and will have your company asking for the recipe.

Opt for one of these eight dishes next time you’re serving fish cakes.

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