It’s fresh, healthy, and tasty at the same time – what more could you want from a pita? Falafel Pita is a fantastic lunch option that can be enjoyed hot or cold.
When made right, it’s crispy on the outside but soft in the middle, making it easy to take apart section by section.
Falafel is deep-fried balls of mashed chickpeas or fava beans, so falafel pita is made up mostly of salad and falafel balls.
Because of this, falafel pita is a low-calorie but filling dish.
Making falafel requires soaking the beans overnight, then mashing them with garlic and spices before being rolled into balls and deep-fried.
This process is time-consuming but worth it when you see the results.
When served in a pita, falafel is typically accompanied by salad.
The vegetables used typically depend on where the falafel was made.
However, some combinations are more popular than others.
In this article, we will explore eight of the best side dishes to serve with falafel pita so that you can enjoy the meal guilt-free.
What to Serve with Falafel Pitas? 8 BEST Side Dishes
It’s important to note that falafel pita is a low-calorie dish, so you should avoid loading it up with greasy or high-calorie side dishes.
Instead, opt for vegetables or salads that have been marinated in oil and vinegar to give the meal an extra boost of flavor.
Falafel Pita has a Mediterranean flavor, so it’s best to choose side dishes that complement this type of cuisine.
In addition to this, you want to choose side dishes that will work well with your main course because you don’t want the flavor of one dish overpowering the other.
What follows is a list of eight different sides that go perfectly with falafel pita and burger:
1 – Zucchini and Tomato Sauté
This side dish is a tasty way to use up the abundance of tomatoes that are in season during summer.
It’s as simple as sautéing zucchini and cherry tomatoes in olive oil with onion, garlic, salt, pepper, and fresh parsley.
The flavor comes out when you let this side dish simmer for a few minutes.
This simple side dish can be served warm or cold and goes well with just about any main course, including seafood and beef.
It is also easy to prepare ahead of time to whip it up when you need it most – another quality that makes this side dish perfect for everyday dinners.
So fire up the grill and try this zucchini and tomato sauté the next time you cook some steak.
2 – Garlic Broccoli
This is a great side dish for anyone who loves garlic. It’s surprisingly easy to make, yet very tasty.
All you need is broccoli florets, olive oil, salt, pepper, garlic powder, and a bit of butter.
Just toss the broccoli in oil, salt, and pepper, and then mix with some garlic powder before cooking.
This side dish is great as a vegetarian meal or a side for any poultry dish.
It also works well as a pasta topper – try sprinkling it on angel hair pasta to bring out the flavors.
Give this garlic broccoli a try when you are in the mood for something light yet flavorful.
3 – Basil Aioli Eggplant Salad
This tasty twist on the traditional eggplant dish goes perfectly with just about any Mediterranean meal.
If you aren’t familiar with aioli, it is a sauce made with mayonnaise, garlic, lemon juice, and olive oil.
Here, you combine fresh basil leaves with garlic to create the same flavors minus the mayonnaise.
This salad pairs well with any entree – but it works particularly well with seafood dishes.
It’s also great for summer picnics or potlucks.
The best part is that it can be made ahead of time, so you don’t have to worry about last-minute preparations.
So why not give this basil aioli eggplant salad a try the next time you serve some grilled shrimp?
4 – Red Pepper Hummus with Chickpeas & Feta
This is a great side dish for anyone who loves Mediterranean cuisine.
It’s simple to make and only requires a few ingredients – hummus, chickpeas, red pepper, feta cheese, and olive oil.
Just mix everything, and you’re ready to go.
This hummus can be served either warm or cold and goes well with just about any main course.
It’s also a healthy and tasty way to pair hummus with your dinner – an interesting alternative to traditional sides.
Try this red pepper hummus the next time you prepare a light seafood dish like sole or tilapia.
5 – Zucchini Fritters with Fresh Chives
This is a delicious and easy side dish that is also healthy.
It’s made with just a few ingredients, yet it has such a full and rich flavor – perfect for any meal.
It only takes four ingredients to make this side dish: zucchini, chives, salt and pepper, and flour.
You can even add an egg if you like.
Just be sure to griddle the zucchini fritters until golden brown and crispy.
These zucchini fritters make a great side for chicken, beef, or pork.
They can also be served as an appetizer or snack.
The next time you are looking for something new and interesting to serve with your dinner, give them a try.
6 – Roasted Fingerling Potatoes with Thyme
This simple and elegant side dish is perfect for any special occasion.
It’s made with roasted fingerling potatoes, olive oil, thyme leaves, sea salt, and black pepper.
The potatoes are roasted until they are crispy on the outside and tender inside.
This side dish is easy to prepare and only takes about 25 minutes.
It’s also perfect for any cuisine – from Italian to French to American.
Try these roast potatoes the next time you look for a quick and easy side dish that tastes great.
It’s a perfect accompaniment to just about anything.
7 – Summery Gazpacho
This is a perfect side dish for any summer meal. Gazpacho is a cold soup that is made with fresh vegetables.
Here, you’ll use cucumber, tomatoes, green bell pepper, red onion, garlic, and olive oil.
You can also add some of your favorite herbs like basil or thyme.
This soup is best served cold and usually has a bit of vinegar to give it a tangy flavor.
You can even add in some bread crumbs if you like.
Keep in mind that this dish is best when served the same day it is made.
8 – Israeli Couscous with Roasted Vegetables
This is a simple and healthy side dish that is perfect for any occasion. Israeli couscous is made with pasta and roasted vegetables.
You’ll use zucchini, yellow squash, red onion, cherry tomatoes, and olive oil here.
You can also add in your favorite herbs like basil or thyme.
This dish is easy to prepare and takes about 25 minutes.
You can serve it warm or cold – perfect for any cuisine.
Israeli couscous is a great side dish for chicken, beef, or pork. It’s also a great appetizer or snack.
Give this Israeli couscous with roasted vegetables a try the next time you look for a quick and easy side dish.
It’s also healthy, so it’s perfect for anyone trying to eat better.
Falafel pitas are a great meal to serve for lunch and dinner, but the meal is not complete without some delicious sides.
The side dishes we recommended here are just a few of our favorites that pair well with falafel pitas.
They’re all made with fresh ingredients and are easy to prepare.
Give them a try the next time you’re looking for something tasty to serve on the side.