The word “eggnog” or anything related to the drink screams Christmas! This delicious holiday drink is popular among most households around the world.
Despite its immense popularity, many people are not familiar with what goes into the making of eggnog or what does eggnog tastes like.
Eggnog has a rich history. However, while the true origins of eggnog are not evident, this drink was served during the winter holidays since the 1800s.
Quite traditional, isn’t it! This drink is particularly popular in Canada and in the US.
This article on eggnog will cover everything you need to know about this one-of-a-kind drink.
So, if you’re planning on trying the goodness of this drink this holiday, you’re not going to regret reading the next few paragraphs.
What is Eggnog?
Eggnog is a drink based on milk and egg. Traditionally the drink was made entirely of sugar, eggs, milk, brandy, and rum and consumed as a cold drink.
But the modern eggnog is sweeter and usually has a higher content of alcohol.
Today, there are several varieties of eggnog. Most people make this frothy drink using alcohol like rum, whiskey, bourbon, and brandy.
However, since it’s a drink enjoyed by all ages – both alcoholic and nonalcoholic versions are available today.
The modern eggnog contains additional flavorings like cinnamon, vanilla, nutmeg, etc. Ingredients like whipped cream and chocolate also give a modern touch to the traditional eggnog.
What Does Eggnog Taste Like? Does Eggnog Taste Good?
As soon as you hear the word “eggnog,” it sets the first impression of a drink that tastes “eggy.” However, in contrast to its name, eggnog doesn’t taste anything like an egg.
No doubt, it uses egg as one of its main ingredients. Yet other ingredients like milk, sugar, alcohol, cream, and flavorings cut down the eggy taste and offer a rich, creamy, and sweet taste.
The drink is a mixture of different ingredients. And different households use different ingredients to make this flavorful drink.
So, basically, depending on what ingredients you use, the taste of your eggnog may vary from other variations.
For instance, if you use alcohol, you can expect some bitterness. If you make a nonalcoholic drink with nuts, you can expect your eggnog to taste nutty.
Eggnog, also known as milk punch or egg milk punch, has no such nutritional and health benefits.
Thus, if you love this drink, it best reserved only for the holidays and not consume it as a regular drink.
According to a study done by USDA, one cup (250ml) of the drink contains:
- 34.4 grams of carbs
- 343 calories
- 9,7 grams of protein
- 21.4 grams of sugar
- 19 grams of fat
If you add additional eggs, cream, or sugar, the calorie content can even go up to 400 calories.
How to Make Eggnog?
If you’re ready to try some eggnog this holiday, we recommend you to try making it from scratch.
It is super easy to make, and you can add your personal touch to the drink. For making a simple eggnog drink, you would need eggs, milk/cream, vanilla, sugar, nutmeg, and cinnamon.
Blend all the wet ingredients in a pot and bring it to boil. If you want to enjoy this drink warm, take it off the stove and pour it in a cup.
Top it off with some whipped cream, cinnamon, as nutmeg as per your preference.
For chilled alcoholic eggnog, you can let it cool and add some whiskey, scotch, or any preferred alcohol in it.
Eggnog is a great drink you wouldn’t want to miss out on holidays. However, make sure to take this drink moderately.
Also, due to various health concerns, it best not to drink eggnog made with raw eggs.
You may want to boil it as mentioned above or use pasteurized eggs. Also, you can try some vegan eggnog alternatives.