It’s that time of year again – eggnog season.
If you’re not sure what eggnog is, it’s a drink made from milk, cream, sugar, eggs, nutmeg, or other spices.
It’s usually served cold or chilled and is often enjoyed during the winter holidays.
Eggnog has a rich, creamy texture and a sweet taste.
It has been said to taste like vanilla or custard, but it also tastes like whatever spices you add to the mix.
Some people put in chocolate as well as nutmeg for different flavors.
Once you’ve tried eggnog, you’ll want to enjoy it all the time.
However, eating eggnog by itself is pretty boring, but not when you serve it with these tasty dishes.
When you eat your eggnog with one of these side dishes, you can expand your taste buds and experiment with new flavors and textures.
In this article, we’ll give you eight side dishes that are perfect for serving with eggnog.
So, whether you’re an experienced eggnog drinker or you’re just trying it out for the first time, these side dishes will make your experience even better.
What to Serve with Eggnog? 8 BEST Side Dishes
Eggnog is a holiday tradition that has been celebrated for hundreds of years.
The rich, creamy taste of eggnog is something your family will crave this winter.
You can try many different recipes to create the perfect bite for your guests.
If creating an eggnog recipe isn’t on your list of things to do this year, go out and grab some eggnog from the store.
If you aren’t a fan of traditional eggnog, there are other options you can try out.
The flavor of eggnog is better with a side of something else.
You can use any of these delicious dishes to accompany eggnog, so you have the perfect combination.
1 – Ham & Cheese Stuffed Mushrooms
If you’re looking for a tasty and easy side dish, look no further than ham & cheese stuffed mushrooms.
These little mushrooms are perfect for parties or get-togethers because they can be made ahead of time, and they’re always a hit with guests.
All you need to make these stuffed mushrooms is chopped ham, cheese, bread crumbs, and a few simple seasonings.
Just mix everything and stuff the mixture into cleaned mushrooms caps.
Then bake them until they’re golden brown and cheese is melted.
These ham & cheese stuffed mushrooms are perfect for any holiday party or winter gathering.
Be sure to make plenty – they’ll go fast.
2 – Gingerbread Cookies
Gingerbread cookies are a must-have during the holiday season.
These sweet and spicy cookies are perfect for warming up your guests on a cold winter night.
The best part about gingerbread cookies is that they can be made in advance.
Just roll the dough into balls, place them on a baking sheet, and refrigerate until you’re ready to bake them.
They’ll keep in the fridge for up to 2 weeks.
If you’re looking for a delicious and festive cookie to serve with your eggnog, give these gingerbread cookies a try.
Be sure to frost them with some icing and top them with candy canes for extra Christmas cheer.
3 – Chocolate Bread Pudding
This rich and decadent pudding is the perfect way to top off your meal.
This dish is so tasty; you might not be able to stop yourself from eating it all before everyone gets a serving.
Chocolate bread pudding is a great way to use up leftover bread.
Just cube the bread and place it in a baking dish: mix eggs, sugar, milk, vanilla extract, and melted butter in a separate bowl.
Pour the mixture over the bread cubes and bake until the pudding is golden brown and set.
Then serve the chocolate bread pudding with a dollop of freshly whipped cream and a sprinkle of cinnamon.
This dish is best served warm, so it’s perfect for serving on Thanksgiving or Christmas.
Plus, you can bake it ahead of time and then reheat it before dinner.
It will save you time during hectic holiday meals.
4 – Cream Biscuits
These biscuits are fluffy, sweet, and delicious. They’re the perfect treat for breakfast or brunch.
Cream biscuits are easy to make – all you need is flour, baking powder, sugar, salt, butter, heavy cream, and milk.
Combine all dry ingredients in one bowl and cut in the butter with a pastry blender until the mixture resembles coarse crumbs.
Then stir in the cream and milk to make a soft dough. Roll out the dough and cut it into circles using a biscuit cutter.
Bake until they’re golden brown on top and cooked through, about 12 minutes at 425°F.
These biscuits are best served warm with butter, honey, jam, or gravy.
5 – Muffins
Muffins are a great way to start the day. They’re quick and easy to make, and they’re perfect for on-the-go snacking.
There are endless possibilities for muffin flavors – you can make them with fruit, vegetables, nuts, or chocolate.
You can also make them with any flour, including gluten-free flour.
If you’re looking for a festive muffin to serve with your eggnog, try these pumpkin spice muffins.
They’re made with pumpkin puree, pie spice, and brown sugar.
Be sure to top them with a dollop of cream cheese frosting for extra deliciousness.
6 – Sweet Potato Casserole
This casserole is a Thanksgiving favorite. It’s made with roasted sweet potatoes, butter, brown sugar, cinnamon, and nutmeg.
Sweet potato casserole is the perfect side dish for any holiday meal. It’s easy to make, and it’s always a hit with guests.
It’s best to make this casserole ahead of time, so it has plenty of time to cool.
Just bake the sweet potatoes ahead of time and then mix them with the other ingredients.
The casserole can be refrigerated for up to 3 days or frozen for up to 2 months.
When you’re ready to serve it, thaw it out in the refrigerator overnight and bake it until it’s golden brown on top.
7 – Mini Cheese Balls
These cheese balls are the perfect party appetizer. They’re easy to make, and they’re always a hit with guests.
You can make these cheese balls with any cheese, but we recommend using cheddar cheese or blue cheese.
Be sure to mix in some herbs and spices for extra flavor. We like to use parsley, chives, and garlic powder.
These cheese balls are best served with a dipping sauce.
We like to serve them with a simple mixture of sour cream and green onions.
8 – Marinated Feta Skewers
These skewers are festive and savory. They’re the perfect treat to serve at cocktail parties or buffets.
The best part about these skewers is that they’re so easy to make.
Just thread cubes of marinated feta onto short skewers.
You can marinate the cheese for up to 1 week in advance – be sure to keep it refrigerated.
When you’re ready to eat the cheese, heat some baguette slices on a baking sheet in the oven at 350°F for 5 minutes.
Then top the bread with marinated feta cubes and serve.
Eggnog is delicious on its own, but it tastes even better when you serve it with these eight best side dishes.
If you’re looking to spice up your holiday menu, try serving some of these tasty treats at your next holiday dinner.
These dishes are easy to make, and they fit in perfectly with any holiday meal.
You can make them ahead of time, and they’re guaranteed to be a hit with guests.
In the end, try adding some of these dishes to your holiday menu for a delicious twist on tradition.