Egg salad is a delicious and nutritious meal that can be eaten on its own or with bread, crackers, or veggies.
It is made from hard-boiled eggs, mayonnaise, salt, and pepper.
There are no set rules on making egg salad; it can be spicy or mild, depending on your preferences.
You can also add other ingredients such as pickles and celery if you like.
This article will help you understand how long egg salad lasts and how to store it to prolong its shelf life.
What is Egg Salad?
Egg Salad is a type of salad that is made up of eggs and various other ingredients.
It can be served cold or warm.
The dish was invented by the French chef Antoine Carême in 1814, who called it “Salade à la grecque”.
Egg salad became popular in America at the beginning of the 20th century as a sandwich filling because it was inexpensive and easy to prepare.
Eggs are high in protein, vitamins A, B6, B12, E, and more.
They also contain lecithin, which helps lower cholesterol levels when eaten regularly.
There are many variations of Egg Salad.
For example, in the Southern United States of America, it is sometimes made with mustard and dill pickles instead of mayonnaise or salad dressing.
Egg Salad can be served as a sandwich filling, in a pita or wrap with lettuce and tomato, on a bagel with asparagus spears for breakfast, as an hors d’oeuvre on crackers or toast rounds.
Egg Salad can also be used to top vegetables such as green beans, broccoli, or cauliflower.
How to Store Egg Salad?
Egg salad is a delicious sandwich filling, but it can go bad in just hours.
You need to know how to store egg salad for maximum shelf life and flavor. It’s easy.
Here are some ways you can keep your egg salad fresh all week long:
- Store the spread in an airtight container that has been lined with plastic wrap or parchment paper. This will seal and preserve it without affecting its flavor.
- Keep a lid on your spread to keep out moisture, which can cause spoilage.
- Refrigerate until you are ready to serve if not using right away. You don’t have to add any additional ingredients for storage either – egg salad is perfect as-is.
- Another option for preserving freshness is to put the spread into a jar with a tight-fitting lid – especially if there are just small amounts leftover from other recipes.
You’ll also keep any potential contaminants out when storing food like this in jars on shelves or kitchen cupboards.
Remember to label what’s inside each jar, so you know at a glance which type of food is inside.
How Long Does Egg Salad Last?
Egg salad is a staple of the American picnic and a favorite sandwich filling, but how long does egg salad last?
The shelf life of egg salad depends on what kind you make.
If it’s made with fresh eggs, mayonnaise, celery, and onion (the classic recipe), then it will last about four days in the fridge before going bad.
Salads made with hard-boiled eggs have a longer shelf life because they don’t contain raw yolks that can spoil quickly; these will last about six days in the fridge.
Egg salads without mayo or any other dairy also have an extended shelf life and could last up to 10 days in the fridge.
However, keep in mind that once you add mayonnaise, the egg salad will only be safe to eat for about three days.
Before refrigerating, make sure to store egg salad in an airtight container to keep it fresh.
How to Tell if Egg Salad is Bad?
Egg salad is a simple dish that is perfect for lunches and picnics.
However, it can go bad if you do not eat the salad within three days of making it.
Learning how to tell whether egg salad is bad will allow you to enjoy your lunch even longer.
If your egg salad has gone bad, then it will have an unpleasant odor and taste.
It may also appear slimy or green in color.
In rare circumstances, a very thin layer of harmless mold might form on the dish’s surface, but this does not indicate that the entire dish should be considered spoiled because eggs are porous and easily absorb bacterial flavors from their surroundings.
Eggs should never smell sour or ammonia-like, nor do they usually emit any gasses when rotten as long as they are correctly stored at less than 40° F.
Take caution with all signs so as not to succumb to food poisoning from eating spoiled foods.
It’s best to toss out any inedible food.
Egg salad is a great go-to dish for lunch, but it’s essential to know how long egg salad lasts to make this delicious dish last as long as possible.
First of all, you should store your egg salad in an airtight container that can be stored at room temperature and refrigerated.
When in doubt, though, it’s always best to err on the side of caution and throw out old food that has lost nutritional value or isn’t safe anymore.
It’s not worth risking your health for a few dollars.
We hope these tips have helped you keep your egg salads fresher longer so that more delicious lunches are available for you.