Egg Drop Soup is a traditional Chinese soup typically made by stirring beaten eggs into the hot liquid with various vegetables, such as scallions or spinach, and meat, such as pork or chicken.
It can be compared with wonton soup because they share the same broth recipe, but egg drop soup is distinguished by adding eggs in beaten forms.
There are various ways to cook Egg Drop Soup.
However, all recipes follow the general procedure – preparing an egg-flavored liquid in a soup pot, adding eggs and other ingredients like scallions (also called green onions), shredded carrots, cornstarch mixed with water thickening, stirring the mixture over low heat until the egg shreds are cooked.
When it comes to taste, Egg Drop Soup has a slightly sweet and savory taste.
It is usually considered less appetizing than wonton soup because it contains fewer ingredients.
In this article, we will take a look at the information about Egg Drop Soup.
Also, we will share with you tips on how to make delicious Egg Drop Soup with simple recipes.
Why Consider Serving Side Dishes for Egg Drop Soup?
Egg drop soup is a popular dish consisting of broth, eggs, and vegetables.
In some recipes, meat or seafood may also be added.
The combination of ingredients makes it an appealing meal to many people.
It can even be served as the main course for dinner parties.
For those fond of Chinese food, egg drop soup is something they must learn how to cook.
That being said, it is still a good idea to serve a different side dish with your egg drop soup.
This will make your meal more complete and satisfying.
There are many recipes for side dishes that you can cook, but if you do not have the time or skill to prepare them from scratch, then you can always buy commercial products from supermarkets.
These food items have already been prepared, so all you have to do is heat them before serving.
You can even serve more than one side dish.
If your main course only has two ingredients, then the number of side dishes will also be limited.
However, if you are serving an elaborate meal with many parts, it would be best to include additional items on the side so that more people will have a delicious dining experience.
What to Serve with Egg Drop Soup – 8 BEST Side Dishes
So what are some of the best side dishes that you can serve with egg drop soup? Here is a list of good choices:
1 – Beef and Broccoli Stir Fry
This simple yet delicious recipe is perfect for serving with egg drop soup.
The most difficult part of cooking this dish is slicing the beef sirloin, but the rest of the process requires a few basic ingredients that are easy to have on hand.
Marinating your steak in soy sauce will help tenderize it while cooking it to perfection.
In the meantime, you can prepare your vegetables and rice so that everything is ready at once.
This dish goes well with egg drop soup because of its savory sauce and subtle flavors.
The beef does not have a strong taste itself, but when combined with the broccoli and rice, it becomes a hearty meal that’ll leave you satisfied.
2 – Thai Basil Chicken
If you want a side dish that is flavorful and spicy, then this Thai basil chicken recipe will be an ideal choice.
The preparation process for this dish is simple – all you need to do is marinate your meat and stir-fry it together with the vegetables.
While egg drop soup tends to have subtle flavors, this side dish has several spices that will give your mouth a lot to chew on.
It is ideal for serving steamed egg drop soup because the chicken’s spiciness complements well with the cooling properties of the broth.
3 – Fried Rice
If you don’t want to spend too much time in the kitchen, then fried rice may be an ideal choice for you.
All you need to do is prepare your rice by boiling it in water and then mixing it with vegetables, meat, soy sauce, and other seasonings to make it taste better.
If you don’t have any meat or fish on hand that is leaner than pork, then fry up some bacon separately before combining everything.
This way, you will have an option for people who are not fond of pork.
4 – Steamed Vegetables
If you are looking for a healthy side dish that doesn’t have too many calories, you should look at several recipes for steamed vegetables.
There are many options to choose from depending on your taste and what ingredients you have available in the kitchen.
One benefit of choosing this option as a side dish is that it can be cooked alongside your main dish – just put it in the same steamer and let everything boil at once.
This method is also more efficient than boiling your vegetables separately because you can do other tasks while waiting for your main course to finish cooking.
5 – Sesame Noodles with Shredded Chicken
This side dish gives a Chinese flare to your table spread.
It is not difficult to cook – you have to boil your noodles and shred some chicken from the bone if you already have breast meat prepared.
You can serve sesame noodles with egg drop soup because it does not overshadow the light flavors of the broth.
Instead, the taste of this dish complements that of the soup, and the crunchiness of the noodles gives a more complex texture to your meal.
The best thing about this side dish is that you can prepare a whole meal in just a few minutes.
6 – Cornbread
If you want to serve something sweet alongside your soup, then cornbread may be an ideal choice for your table.
You can either bake it from scratch using fresh cornmeal and vegetables like broccoli and onions or mix that already contains the necessary ingredients.
You can serve this dish with any soup because it is sweet and flavorful.
You have to put a generous amount of butter on your bread so that it does not go dry while being heated for a long time in the oven.
If you prefer, then you can use margarine or olive oil as a healthier alternative.
7 – Steamed Fish
If you have leaner meat that is not too high in fat content, then steaming it will allow your meal to be healthier.
Try out our favorite recipe for a flavorful dish of steamed fish in soy sauce and vegetables paired with egg drop soup.
The taste of the dish is subtle, but it goes well with any soup.
You can easily steam fish in a wok or skillet, but be sure to remove it once the meat becomes opaque and flaky because overcooking the meat will ruin the consistency of your meal.
Once you do this, all you need is to set aside the fish for about 30 minutes before serving.
8 – Green Salad
If you want to serve something lighter for your side dish, then a green salad may be the right choice for you.
You can add shredded carrots and radishes, sliced tomatoes, and cucumbers, along with your favorite dressing like ranch or Italian.
The taste of this dish complements well with egg drop soup because it brings the flavors of the vegetables to the front.
This is a simple dish that you can prepare in no time, and it only takes about 15 minutes for the greens to soak up all of the dressing ingredients.
If you want your salad to be healthier, then use tender leaf lettuce instead of iceberg.
Egg drop soup goes well with many different soups because it gives a delicious flavor to your meal without overwhelming the other ingredients.
It is a great alternative to heavier side dishes, so try out these recipes for your next table spread.
It’s best to keep a light side dish for this type of soup.
That said, the possibilities are limitless because you can use any vegetable or fruit as your side dish – it’s all about what tastes best to you and those that will be dining with you.