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4 Quick & Easy Dinner Ideas for Student

Not only is it required to study plenty of time, doing research and homework assignments while being a student, but it is also necessary to eat nutritious food to be on track as well as productive.

However, a plethora of graduates does not stick to such a simple strategy, conversely, eating fast food, thinking that eating at home is a time-consuming process.

As a result, the list of the quickest dinner ideas for students has been designed to save your time and make your diet healthy and full of vitamins.

Beef and Bean Stir-fry


To prepare such a dinner will take you approximately 15 minutes, which means that it is incredibly speedy, being not so calorie-dense and having the full gamma of flavor.

As to the ingredients, you need to have oil, preferably, an olive one, chopped ginger, two garlic cloves, vigorously chopped (before frying garlic, chop it and let it rest for 5 minutes, it will increase the number of antioxidants), one steak, cut into strips, green beans, can be canned, but wash and strain them in that case, and any rice you like.

First and foremost, heat 1 tbsp oil in a carbon steel wok or a deep frying pan and add ginger and garlic.

Add the beef and cook it until the meat is pink. 

The color will be the sign when you should add green beans and wait for some minutes. 

Then add a splash of water and move everything in the pan vigorously.

The meal is ready, serve it with rice.

Pork and Bean Tacos


If you want to eat healthily, to have the power, and get rid of amenities, remember the following four words: Minerals in Our Diet.

It goes without saying that people should consume the defined amount of minerals throughout the day, which means that one should divide the daily intake of the minerals.

Research empirically identified that dinners should be light for the stomach and rich in minerals, which, in turn, will help it to digest the food briskly.

As follows, these quick tacos are a great example of the incorporation of minerals, proteins, and carbs that ensures your calorie and mineral intake.

Indubitably, in order to prepare the aforementioned meal, you need to have oil, pork or can easily be substituted by a chicken, sour cream, two red onions, black beans, two cans, a small bunch of coriander, chopped tomatoes, shredded lettuce to serve, and grated cheddar.

What is more, you can modify these recipes, finding the most suitable and tastiest option. 

When it comes to cooking, heat 1 tbsp of oil in a carbon steel pan, then add the pork and cook until the meat is browned, then take it out from the pan.

Then, add most of the onion to the pan and cook until softened.

Add beans and tomatoes and simmer for 10 minutes.

Add back the pork and continue simmering for 5 minutes, slowly adding the coriander. 

Withdraw the pan from the heater and let it rest.

Take the tacos and warm them, and stuff with lettuce, with the fried mixture, and top with soured cream, cheddar, and onion.

Tacos for Vegans


These days lots of people convert into vegans and vegetarians for some reason. And students are not an exception.

Being a vegan is fun for the reason that you can create your recipes with a variety of food, experimenting, and modifying them.

For instance, this recipe regarding tacos for vegans is entirely different from the previous one with meat, yet it is no less tasty.

For vegan taco, you will need to have tofu, preferably, a firm one, because it will have the same form and structure after you cook it, one lime or lemon, a small white cabbage, olive or avocado oil, pepper, cumin, garlic powder, corn tortillas, and non-dairy yogurt to serve.

Drain the tofu and cut it into tiny in size cubes.

Baste it with oil and sprinkle over a little salt, pepper, and other spices that you have and like, put it away for at least 10 minutes so that tofu will absorb the taste of spices, and in the end, it will have an exquisite flavor.

Then, heat the frying pan, add the tofu pieces, and fry them for 3 minutes on each side until golden.

Put them into warmed tortillas and sprinkle with a squeezed citrus fruit, cabbage, and some yogurt. Additionally, serve it with sliced lemon or lime.



Not only is such a Turkish meal popular in Turkey, but also it is omnipresent over the globe for its simplicity, nutritious facts, and cooking time.

You don’t have to reinvent the wheel because this meal can be eaten at any time of the day. 

You need to have a couple of things, such as oil, eggs, two medium onions, three tomatoes, two green peppers, salt, pepper, and baguette. The quantity of eggs varies as it depends on your hunger and whether you cook only for yourself or not.

Assuming that you want to prepare for two people, you will need to have six eggs. 

Firstly, add two tbsp of oil olive to the frying pan, and heat it while chopping the onions.

When the pan is hot, add chopped onions and cut green peppers into small pieces. 

Add peppers and peel tomatoes, also chop them into pieces, add into the pan, lower the heat and let it simmer for 8-10 minutes.

When the mixture is homogenous, add salt and pepper, and then raw eggs, zealously mixing it up, sticking to the strategy mix-stop for five seconds-mix. 

Repeat it for 3-5 times. Serve on the frying pan with torn baguette. It is generally accepted that the meal is eaten with your hands when you use the bread instead of the fork/spoon.


Even though youngsters tend to be busy by reason of a tight academic schedule, following an appropriate diet is a vital aspect to remain alive and kicking.

As follows, in order to be focused on activities and don’t be bothered by various amenities related to vitamin deficiency, one should consume carbs, proteins, and healthy fats in specific proportions.

The dinners, as mentioned above, shed light on how simple and exceptionally delicious it may be, while not requiring plenty of time to prepare them.

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