It’s a well-known fact that curry spices and coconut milk make for a heavenly flavor combination.
So it’s no wonder that curry is one of the most popular dishes worldwide.
Curry is claimed to have originated in India but is now famous all over the world.
Countries like Thailand, Indonesia, and Malaysia are known for having their varieties of curry.
There are many types of curries with a thick or thin sauce, and they differ in the use of spices and herbs.
No matter where you find your favorite curry dish, though, it’s almost always served with rice, bread, or noodles on the side.
This article will focus on seven different recipes that are best served with curry and are the most popular worldwide.
Why Consider Serving Side Dishes for Curry?
Curry can already be a healthy meal on its own, but choosing the suitable vegetables and carbohydrates to go with your curry can make it even more beneficial.
Serving side dishes with curry is a great way to add some variety to your meal.
Most of these side dishes are meant to balance out the spiciness of the curry for you to enjoy it even more.
Another benefit of serving side dishes with curry is that it’s a great way to get your family members and kids to eat their vegetables.
You can try some tasty spiced-up veggies like green beans, sweet potatoes, and carrots with your curry on the side.
This can make for a very happy mealtime.
It’s also a great way to enjoy dishes that you wouldn’t usually incorporate into your everyday meals.
You could serve some tasty kimchi, beans, and sauerkraut with your curry – now, this is something I wouldn’t have thought of myself.
It’s also important to consider the texture of your side dishes when choosing which ones you want to serve with your curry.
You wouldn’t want to pair a dish that’s too dry or grainy along with your sauce-covered curry, and vice versa – so consider this.
What to Serve with Curry – 7 BEST Side Dishes
If you plan on making one of these dishes, it’s essential to check whether they go well together.
Some recipes might be flavored in a way that doesn’t pair well with certain curries.
It’s also important to mention that there isn’t an exact science dictating what you should serve with your curry – choose the ones you think are best.
Here are 7 of the most popular side dishes to serve with your curry:
1 – Roti (or Naan)
Roti is a staple like bread for many parts of India.
This delicious flatbread can be found in multiple varieties: whole wheat, plain, or stuffed.
Rotis go very well with almost any type of curry dish.
Naan bread is a prevalent Indian flatbread that’s usually served in restaurants because it’s not easy to make at home.
Naans are generally much thicker and softer than rotis.
These flatbreads can also be found in different flavors and are usually stuffed with cheese or other delicious ingredients.
There is a wide variety of roti and naan recipes to choose from – you can either make your dough at home or buy some premade ones that will go well with your curry dish.
2 – Basmati Rice
Basmati is a type of Indian long-grained rice that’s usually used for serving with curry.
This rice pairs well with many different kinds of curries, as it soaks up the sauce nicely.
Basmati rice is also known to have a low glycemic index, which means that it doesn’t affect your blood sugar levels as much as other types of rice.
This type of rice is also high in carbohydrates and fiber, so it’s very filling too.
It’s best to cook basmati rice with extra water, so the grains will open up and not clump together.
You can add spices or butter to your rice after it’s cooked, too.
3 – Green Beans and Potatoes
Green beans and potatoes are a fantastic way to add some healthy vegetables into your mealtime.
This easy-to-make side dish is highly versatile: you can cook it with spices and curry powder or simply season them with salt and pepper for an added crunch.
Both green beans and potatoes are high in protein, fiber, complex carbohydrates, and antioxidants.
These ingredients make them a filling and nutritious side dish, especially when served with your favorite curry.
They also soak up all the flavors from your curry and spices, making them a delicious and well-balanced meal.
4 – Crispy Samosa
Samosas are popular Indian snacks that you can find in almost any store, supermarket, or roadside food stand.
These triangle-shaped stuffed pastries are usually filled with potatoes and peas – all wrapped in a delicious crispy shell.
These samosas go well as a side dish for your curry dinner because they soak up all the flavors of your sauce.
They’re also high in carbohydrates and have a bit of protein too, so they’re very filling.
Samosas might not be the healthiest dish around, but if you make them with whole wheat flour or ghee instead of regular white flour and oil, they can become a nutritious side dish for your curry.
5 – Vegetable Pakoras
Pakoras are a type of fried Indian snack that’s made with besan or chickpea flour.
These snacks usually combine vegetables like cauliflower, potato, and onion to create a delicious flavor and texture.
These pakora snacks go well as a side dish for your curry because the crispy fried snack soaks up all the delicious flavors from your sauce.
These pakoras are also high in fiber and protein, which will help you feel full and satisfied for a more extended period.
You can opt to make your pakoras less oily by using rice flour instead of chickpea flour and frying them using a minimal amount of oil.
6 – Mixed Vegetable Raita
Raitas are an Indian dish that usually uses plain yogurt, cucumber, onion, or other vegetables to create a refreshing side dish.
This dish is usually seasoned with spices like cumin, coriander, and red chilies.
Raitas are very versatile – you can either serve them as an appetizer, a side dish, or add some protein to them and make them into a meal.
You can also use different vegetables in your raita; for example, you can add sweet corn, carrots, or even potato to your dish for some added crunch.
Thanks to the cucumbers and yogurt, this raita is very refreshing – it pairs well with spicy curries because of its cooling effect.
The cumin and other spices add some pungent flavors, while the coriander will help you absorb more minerals from your side dishes and main meal.
7 – Aloo Gobi
Aloo gobi is a famous Indian dish made with potatoes, cauliflower, and spices.
This delicious side dish can also be enjoyed as a main meal – serve it with some roti or fluffy basmati rice.
Cauliflower has many well-known health benefits: low in calories, high in fiber and various vitamins, and it’s also known to fight cancer.
It has many antioxidants that help protect your body from free radicals, making aloo gobi a well-rounded dish for your curry dinner.
You can also add some green peas to your aloo gobi for an even more nutritious side dish.
You can opt to cook this with ghee instead of oil if you want a richer taste.
Aloo Gobi is perfect for vegetarians looking for a meatless curry dish or anyone who wants something different than the usual rice, bread, or roti.
In conclusion, curry is delicious because it has all these beautiful spices and flavors from different ingredients like garlic, ginger, yogurt, garam masala, and more.
Your side dishes are as important as your main curry dish – without them, you’re just eating bland rice or bread.
You can make any of the snacks mentioned above to accompany your flavorful curry dish for a balanced Indian meal.
If you want a good snack to go with your curry, you should try making samosas, pakoras, or aloo gobi – they’re delicious and nutritional.
Or if you’d instead make something healthier, try raita.