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What to Serve with Cube Steak? 8 BEST Side Dishes

Have you ever come across cube steak before? It’s a pretty common cut of meat that you can find at most supermarkets.

Cube steak is made up of beef that has been tenderized by being pounded with a mallet, which gives it its characteristic cube shape.

So what does cube steak taste like? Well, it’s pretty beefy and has that signature chew that can only come from a cut of beef.

Cube steak is usually served cooked into a dish, like Salisbury Steak or French Dip sandwich.

Although cube steak is just seasoned with salt and pepper, it’s important to note what the ingredients are for any kind of recipe you’re cooking up.

Cube steak’s simplicity is one of its best features – it’s easy to cook and goes well with many different flavors.

There are several side dishes that you can serve up with cube steak, and in this blog post, we’re going to explore 8 of the best ones.

Keep reading for some delicious ideas.

What to Serve with Cube Steak – 8 BEST Side Dishes

what to serve with cube steak best side dishes

Cube steak is typically made up of round steak, but it becomes much more versatile when the meat is cut in cubes.

Cube steak can be eaten by itself or with other side dishes to make a larger meal.

Many types of food go well with cube steak because beef has a very neutral flavor.

However, it’s important to consider the flavor of the side dish to complement the steak.

So, what are some good side dishes to consider when you have cube steak?

1 – Creamed Spinach

creamed spinach

Classic creamed spinach is a comfort food dish loved by many.

Creamed spinach, or creamed chipped beef on toast, is commonly paired with cube steak to create a complete meal.

It’s an old-fashioned dish that tastes just as good today as it did before.

Realistically, there are all sorts of reasons why you should love creamed spinach.

For starters, the creamy texture is just incredible.

It goes so well with the slight bitterness of spinach.

Plus, there’s something about that sauce that makes you feel warm and toasty inside.

2 – Cheesy Scalloped Potatoes

cheesy scalloped potatoes

Scalloped potatoes are gorgeous. They taste amazing, and they’re great comfort food.

You can buy these at the grocery store frozen, but why would you do that? Making them from scratch is easy and tastes better than anything you could buy in a box.

The scalloped pattern gives even more flavor to the creamy sauce and potatoes.

And who could resist cheese? This is a dish that will impress your guests.

3 – Garlic Mashed Potatoes

garlic mashed potatoes

If you’re looking for a side dish that packs a lot of flavors, mashed potatoes are the way to go.

Garlic mashed potatoes take this side dish to a whole new level.

Not only do you get the delicious flavor of garlic, but the potatoes are also creamy and fluffy.

This is the perfect side dish to accompany your cube steak.

4 – Crisp Green Beans

crisp green beans

Green beans are a classic side dish that goes well with many different types of food.

They’re simple to make and can be cooked in various ways.

You can fry them, roast them, or even steam them.

However, one of our favorite ways to cook green beans is quickly frying them in a pan.

The only seasoning you need is salt and pepper to taste, so it’s a quick and easy side dish to make.

5 – Apple Cranberry Slaw

apple cranberry slaw

Cranberry and apple are some of our favorite flavor combinations for fall baking and cooking.

However, we don’t always have time to make a big dish.

That’s where this apple cranberry slaw comes in.

It’s simple to make, and it only takes a few minutes to put together.

Plus, it’s the perfect side dish for any fall meal.

The slaw is light, refreshing, and slightly sweet.

It pairs perfectly with the savory flavor of cube steak.

6 – Green Bean Casserole

green bean casserole

Green bean casserole is another classic side dish that can be eaten year-round.

And, it’s surprisingly simple to make.

Green bean casserole is creamy, crunchy, and completely irresistible.

It also goes extremely well with cube steak.

You can make this casserole ahead of time and keep it in the fridge until you’re ready to bake it.

This is a great dish for when you have company over.

7 – Roasted Carrots

roasted carrots

Roasted carrots are a simple and healthy side dish that goes well with many different types of food.

They’re easy to make, and all you need is some olive oil, salt, and pepper.

Roast the carrots in the oven for about 20 minutes, and they’re ready to serve.

They’re a great accompaniment to any main dish, especially cube steak.

8 – Roasted Lemon Garlic Asparagus

roasted lemon garlic asparagus

Asparagus is a delicious and healthy vegetable that can be cooked in many different ways.

One of our favorite ways to cook asparagus is roasting it in the oven.

It only takes about 15 minutes, and the results are amazing.

For this recipe, we’re using lemon garlic as our flavor combination.

The lemon zest gives the asparagus a bit of a kick, while the garlic brings out its natural flavors.

This is one side dish you’ll find yourself making again and again.

Conclusion

Cube steak with flavorful side dishes is the perfect dinner option.

You can impress your guests with delicious, easy-to-make home-cooked meals that everyone will love.

It’s important to have great side dishes to serve with your main course.

They can enhance the flavor and taste of the food and make it look more appealing.

We’ve listed eight of our favorite side dishes that go great with cube steak.

These dishes are easy to make and are sure to please your guests.

Yield: 1 Serving

What to Serve with Cube Steak? 8 BEST Side Dishes

What to Serve with Cube Steak? 8 BEST Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • Creamed Spinach
  • Cheesy Scalloped Potatoes
  • Garlic Mashed Potatoes
  • Crisp Green Beans
  • Apple Cranberry Slaw
  • Green Bean Casserole
  • Roasted Carrots
  • Roasted Lemon Garlic Asparagus

Instructions

  1. Choose your favorite recipe from the list of options.
  2. Organize all required ingredients and prepare a delicious meal in 30 minutes or less!

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