Crown pork roast is a classic dish made with a shoulder or loin of pork.
Crowns are often baked as a whole roast, but the meat can be cut into smaller crown chops for grilling.
Learning how to make pork crown roast is a great idea because it makes a dramatic presentation at the table and serves many people an indulgent meal.
With a little practice and patience, you’ll find that cooking a crown pork roast is easy enough to do regularly.
The taste of crown pork roast is unique and delicious.
The outside of the roast has a crispy, savory crust, and the inside is tender and flavorful due to its marbling.
It’s extremely versatile: it can be served hot or cold, sliced for sandwiches, or piled on a platter with sides.
Since many people consider cooking pork shoulder relatively complicated, it’s best to serve the pork with simple, quick-cooking, and flavorful sides.
Options like mashed potatoes, green beans, and cornbread all go well with the hearty flavors of a crown roast.
In this article, we’ll give you a recipe for crown roast and suggest sides you can make to serve with it.
Why Consider Serving Side Dishes for Crown Pork Roast?
Crown pork roast is a dish that’s very rich in flavor, but it might not be easy to enjoy if you have too many side dishes.
If you choose your side dishes wisely, however, having multiple options won’t overwhelm your palate.
Here are three reasons why you should consider serving side dishes for crown pork roast.
1 – Serve the Entire Family.
Is there anyone in your family who doesn’t love meat? If so, you may want to consider serving a variety of side dishes with crown pork roast.
With a wide range of flavors and textures, many families can find something that appeals to them.
In this way, everyone will be able to enjoy the meal together.
2 – Encourage Different Flavors.
Another way to make sure you get the most out of your crown pork roast dinner is to serve it with various side dishes.
If one person prefers potatoes and another likes corn, consider serving both.
Everyone will be grateful for the special experience that only multiple side dishes can offer with different flavors and textures.
3 – Experiment with Cooking.
Whether you’ve mastered the art of crown pork roast or are still perfecting your recipe, side dishes can provide a new way to enjoy the meal.
Different ingredients will offer slightly different flavors that may make your experience with crown pork roast to new levels.
Even if you’re using an old favorite, try trying it again with one or two new side dishes to create a whole new experience.
What to Serve with Crown Pork Roast? 8 BEST Side Dishes
Here are 8 of the best side dishes to serve with crown pork roast.
1 – Cranberry Sauce
With a slightly sweet, tangy flavor that’s perfect for bringing out the richness of any meal, cranberry sauce is an excellent choice for crown pork roast.
As far as side dishes go, cranberry sauce is fairly easy to make.
You’ll need fresh (or frozen) cranberries, sugar or honey, orange juice, and some spices like cinnamon if you want to add them in.
You can even get creative with your flavors.
Adding a little apple cider can bring out new layers of flavor, for example.
Cranberry sauce is easy to make at home, but this is another great dish that pairs nicely with most crown pork roast recipes.
Store-bought versions are just as good, so don’t feel like you need to go out of your way if you’re short on time.
2 – Stuffing
If you like to add a little extra flavor to your meat, stuffing is an excellent choice for serving side dishes with crown pork roast.
Similar in texture and flavor to cranberry sauce, this one tends to add a bit of spice that helps cut through the richness often associated with crown pork roasts.
Stuffing can be made with various ingredients, but the most common are probably onions, celery, and some bread.
You’ll also want to think about what you want to add in.
If you’re feeling creative, try adding in some cranberries or even an apple.
3 – Applesauce
With a taste similar to cranberry sauce, applesauce can be a nice addition to crown pork roast.
Apple sauce is typically made with apples and brown sugar (or another sweetener like honey or agave), but you can certainly get creative with this one.
Try adding some pears if you want to experiment with the flavor profile, or even ginger and cinnamon to add a little spice.
Although applesauce can be made at home, it’s also pretty easy to pick up in the store.
It’s always available in most grocery stores, so you don’t need to worry about your side dish suddenly becoming unavailable.
4 – Green Beans with Bacon
Another excellent way to add some spice to the crown pork roast is with green beans and bacon.
The hint of smokiness from the bacon pairs perfectly with the meat’s richness, making for a well-balanced dish that all can enjoy.
While cooking classically prepared green beans take a bit more time, canned varieties will do just fine when you’re looking to save time with side dishes.
If you want to get creative, you can even try using some of the bacon greases as an additive for cooking the green beans.
5 – Mac and Cheese
A dish that most kids (and some adults) will love, mac and cheese make an excellent side dish for crown pork roast.
Mac and cheese is also a great complement to many other dishes, so it’s perfect if you’re looking for a little versatility.
Mac and cheese can vary quite a bit depending on the recipe, but it always comes down to macaroni noodles and cheese.
The type of cheese can vary, so feel free to get creative with this one.
Try using different types of cheeses or even adding some bacon for extra spice.
Just remember that you don’t have to make your mac and cheese from scratch: it’s always available in the store and can save you a lot of time.
6 – Cornbread
Cornbread is another excellent choice to serve with crown pork roast, especially because it’s relatively quick and easy to make.
You’ll need some flour, oil or butter, bacon grease (or any other grease like lard), sugar, baking powder, milk, and an egg.
Combine the ingredients in a large bowl and add them to a well-greased pan or cake dish.
Bake it for about 40 minutes at 400 degrees Fahrenheit (or 200 Celsius), and try it out.
It goes especially well with honey.
You can always pick up cornbread mixes from the store if you’re short on time, but it isn’t too difficult to make yourself.
The steps are easy to follow, and this is an excellent side dish for crown pork roast.
7 – Cherry Farro Salad
A great way to add a little extra flavor to crown pork roast is with cherry farro salad.
Farro itself typically comes in the whole-grain form, and it can be cooked like rice or other grains.
It’s also delicious and nutritious.
Cherry farro salad typically consists of some combination of cherries (or other berries), onion, arugula, walnuts, goat cheese (or another type of cheese), and a vinaigrette.
The recipe is easy to follow, but it does require some chopping.
For that reason, you may want to consider picking up the pre-chopped versions at your local grocery store.
Although it takes some extra time to prepare, the extra effort will surely be worth it in the end.
8 – Cannellini Beans With Spinach
Cannellini beans are another quick and easy side dish that can be served with crown pork roast.
You’ll need some cannellini beans (or any other white bean), water, salt, olive oil, onion, garlic cloves, rosemary sprigs (optional), cherry tomatoes (optional), and spinach.
Cook the beans in the water on medium heat for about 5 minutes before adding the other ingredients.
Cook for another 20-25 minutes until the beans are soft.
Cannellini beans can be purchased in packages at your local store, and they’re super easy to cook with.
This recipe’s directions are simple to follow, so it’s great if you want to save time.
Crown pork roast is an excellent dish, and you can never go wrong with the classics when it comes to serving side dishes.
However, if you’re looking for something a little more unique, there’s nothing wrong with mixing things up.
Remember that these are only suggestions – feel free to branch out and try other side dishes like tortilla chips or couscous.
The possibilities with crown pork roast are endless.