Perfect Pairings: 7 BEST Side Dishes to Serve with Croissant

Croissants are the French version of what Americans refer to as crescent rolls.

These sweet, soft pastries are not only delicious but extremely easy to make at home.

There are hundreds of variations of croissants available today, ranging from chocolate to almond and even full-flavored croissants.

With many flavors and varieties, it’s no wonder these pastries have been made for centuries.

The good news is that no matter the flavor, every croissant is delicious.

If you’ve never tried a croissant before, you’re in for a treat.

These pastries are enjoyed for breakfast, snacks, and even desserts.

They’re also great with good old-fashioned butter and jam.

However, if you want to enjoy croissants at their best, here’s a list of 7 side dishes that complement these pastries perfectly.

Read on and enjoy.

Why Consider Serving Side Dishes for Croissants?

Croissants are known for their tasty buttery flavor.

However, after they are baked, croissants also possess a sweet taste.

Pairing with a sweet side dish such as vanilla ice cream or iced gelato will add to the flavor of your already delicious pastry.

In terms of texture, croissants are flaky on the outside and soft inside.

Pairing with a crunchy side dish such as sea salt crackers will add texture to your pastry.

Another reason to consider serving croissants with a side dish is that they taste great with things such as fruit.

Are you craving an afternoon snack? Pair your yummy, flaky pastry with some refreshing fruits such as grapes or mandarin oranges.

In addition, croissants are particularly easy to eat.

Making your side dish easy to eat as well will help your guests enjoy their meal even more.

If you consider serving croissants at your next party or get-together, try pairing them with a side dish.

It will add to your unique dining experience.

What to Serve with Croissants? 7 BEST Side Dishes

Here are some great side dishes you can serve with croissants.

1 – Sea Salt Crackers

Sea salt crackers are a great side dish to serve with croissants because they add a crunchy texture.

They also give guests options for dippers, much like vegetables.

You can make your sea salt crackers by following a simple recipe, or you can buy them from the store.

Savory and salty is always a great option, so go with sea salt crackers if you are looking for a side dish to serve with croissants.

The dish adds an interesting twist without taking away from the flavor of your croissants.

2 – Mixed Fruit

Mixed fruit is another fantastic side dish to serve with croissants because they pair well together.

They are both sweet but can also have an acidic component that greatly enhances the flavor.

Keeping it simple is key when creating this dish.

Serve your fruit in a bowl or on a large plate to keep the display nice and clean.

You can also add some fresh edible flowers if you want to make your table look even more stunning.

If you want to make your fruit into a salad, that is another option as well.

Chop up the fruit into small pieces and throw it on top of your favorite greens.

You can also slice up some avocado to create an interesting salad texture.

3 – Vanilla Gelato/Ice Cream

Vanilla gelato or ice cream is a great side dish option with croissants because it enhances the flavor.

The combination of sweet, flaky pastries with cold gelato is an amazing one.

You could also go with another milk-based ice cream if you want to make this pairing even more delicious.

If you are serving your croissants hot, make sure to serve your ice cream chilled not to melt too quickly.

You can’t go wrong with vanilla gelato pairing.

Not only does it add a cool element, but it tastes amazing.

Who doesn’t want that? Plus, ice cream is great for guests who want to get the most out of their croissant and eat less of it.

This will save you from having too much leftover food while still giving your guests what they want.

4 – Strawberries with Balsamic Vinegar

Strawberries are another great side dish option to serve with croissants because they taste amazing together.

They’re sweet and simple, which is always a fan favorite.

The combination of balsamic vinegar with the natural sweetness of strawberries adds an intriguing element.

The acidity from the vinegar brings out all of the natural flavors from the strawberries while adding a unique twist.

The dish is easy to make and can be served in a bowl or on a plate.

If you’re looking for something that isn’t too intricate but still tastes amazing, go with strawberries.

They also pair perfectly with croissants as a dessert option after your meal.

5 – Chocolate Covered Strawberries

Chocolate-covered strawberries are another great side dish to serve with croissants because they’re sweet and delicious.

Chocolate and strawberry flavors are always amazing, and creating a chocolate-covered version of this fruit makes it even better.

If you want the presentation to be perfect, slice each strawberry in half before dipping them so that they can lay flat on your dish.

You also shouldn’t dip the whole berry in chocolate – only one side of it – or else some parts will dry out while others remain wet and soggy.

Keep the strawberries on a plate and make sure to serve them chilled so that the chocolate doesn’t melt too fast.

6 – Fruits and Berries with Cheese

Fruits and berries with cheese is another fantastic side dish option because it enhances the flavor of croissants.

The fruit offers a sweet taste, while the cheese adds some saltiness.

This makes for an interesting combination that keeps your guests coming back for more.

The cheese also adds a new element all by itself.

Simply adding some fruit to croissants can make them feel boring sometimes, but serving them with cheese transforms them into something even greater.

The dish is simple and easy to make as well as serve on a pretty plate or bowl.

7 – Crème Brûlée

Crème brûlée is another great side dish option with croissants because it isn’t too sweet or complicated.

It’s also really easy to make because it only requires a few ingredients and basic kitchen supplies, which means you can save money by not ordering takeout.

Crème brûlée is also really good on its own, which means that if you end up making too much for your guests to eat, you can easily save it for yourself to enjoy later.

This makes the dish even easier to make because there’s no need to try and figure out how to store leftovers properly.

Simply put, crème brûlée is a great choice to serve at any time of day.

Conclusion

Croissants are perfect for breakfast, brunch, lunch, or dinner.

Pairing them with a good side dish is what makes the meal even better.

Always make sure that you’re picking something that tastes good and enhances the flavors of both your croissants and your overall dish.

A croissant is a popular French bread with a crispy, flakey outside and a soft, doughy inside.

They taste great by themselves but even better with the right side dish.

In this article, we’ve compiled eight easy side dishes that will go perfectly with your croissants.

We hope you enjoy them.

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