What if dinner was so good that it could win hearts? This crockpot Marry Me Chicken is rich, creamy, and packed with flavor that makes every bite irresistible. Slow-cooked chicken simmers in a luscious parmesan cream sauce with garlic, sundried tomatoes, and Italian herbs, creating a dish that’s hard to forget.
Perfect for busy nights, this recipe requires minimal prep while the slow cooker does the work, letting the flavors meld beautifully. Serve it over pasta, rice, or mashed potatoes for a restaurant-quality meal at home with almost no effort. One bite, and you’ll see why it’s a keeper!
Why You Should Try This Recipe
If you’re looking for a meal that’s both easy to make and incredibly satisfying, this dish delivers. With tender chicken, a velvety sauce, and bold Italian flavors, it’s perfect for any occasion.
- Minimal Effort, Maximum Flavor – Let the slow cooker handle everything while the sauce thickens and the chicken turns tender and juicy.
- Rich and Creamy Sauce – The combination of heavy cream, parmesan, and sundried tomatoes creates an irresistible, velvety texture.
- Versatile Serving Options – Pairs perfectly with pasta, rice, or mashed potatoes for a complete, hearty meal.
- Crowd-Pleasing Dish – Whether for a weeknight dinner or a special occasion, this dish is always a hit.
- Meal Prep Friendly – Make extra and store leftovers for easy meals throughout the week.
Key Ingredients for the Best Marry Me Chicken
This dish comes together with simple, flavorful ingredients that create a rich, creamy sauce:
- Chicken Breasts or Thighs – Tender and juicy when slow-cooked in the creamy sauce.
- Heavy Cream – Creates a luscious, velvety texture.
- Parmesan Cheese – Adds deep, savory flavor to the sauce.
- Sundried Tomatoes – Brings a subtle sweetness and tangy richness.
- Garlic & Onion – Essential aromatics that enhance the dish.
- Chicken Broth – Provides moisture and intensifies flavor.
- Italian Seasoning – A perfect blend of herbs that complements the creamy sauce.
- Red Pepper Flakes (Optional) – Adds a gentle heat for extra depth.
How to Make Crockpot Marry Me Chicken
This easy recipe requires minimal prep, making it perfect for busy nights.
- Season and Layer the Chicken – Place chicken breasts or thighs in the slow cooker. Season with salt, pepper, and Italian seasoning.
- Prepare the Sauce – In a bowl, mix heavy cream, chicken broth, parmesan, minced garlic, and chopped sundried tomatoes. Stir well.
- Slow Cook to Perfection – Pour the sauce over the chicken. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours until the chicken is fork-tender.
- Thicken the Sauce – Mix 1 tablespoon cornstarch with 2 tablespoons water, stir into the slow cooker, and let the sauce thicken for 10-15 minutes.
- Serve and Enjoy – Garnish with fresh basil or parsley and serve over pasta, rice, or mashed potatoes.
Every bite is creamy, rich, and bursting with flavor, making this a dinner worth remembering.
Best Side Dishes to Serve with Marry Me Chicken
Pair this dish with sides that complement its creamy texture and bold flavors.
| Side Dish | Why It Works |
|---|---|
| Buttery Garlic Bread | Perfect for soaking up the creamy sauce. |
| Mashed Potatoes | A smooth, rich base that pairs well with the chicken. |
| Steamed Green Beans | Adds a fresh, crisp contrast to the creamy dish. |
| Roasted Brussels Sprouts | Slight bitterness balances the richness. |
| Fettuccine or Penne Pasta | A classic pairing for creamy sauces. |
| Cauliflower Rice | A low-carb alternative that still soaks up the flavors. |
| Simple Side Salad | A refreshing balance to the richness of the dish. |
Storage & Reheating Instructions
How to Store Leftover Marry Me Chicken
- Let the dish cool completely before storing.
- Transfer to an airtight container and refrigerate for up to 4 days.
- Freeze in a sealed container for up to 3 months.
How to Reheat Marry Me Chicken
- Stovetop: Warm over low heat with a splash of cream or broth to maintain the creamy texture.
- Microwave: Heat in short intervals, stirring occasionally to prevent separation.
- Slow Cooker: Reheat on LOW for 1-2 hours with extra broth for best results.
Tips for the Best Marry Me Chicken
To get the best flavor and texture, keep these tips in mind. Small tweaks can make a big difference in the final dish.
- Use chicken thighs for extra tenderness and rich flavor.
- Sear the chicken before slow cooking for a deeper caramelized taste.
- Double the sauce if serving over pasta or rice for extra creaminess.
- For a thicker sauce, add an extra tablespoon of cornstarch slurry at the end.
- For a lighter version, use half-and-half instead of heavy cream.
FAQs About Crockpot Marry Me Chicken
1. Can I use frozen chicken?
Yes! Just increase the cooking time by 30-60 minutes on LOW or 15-30 minutes on HIGH.
2. Can I make this dish spicy?
Absolutely! Add ½ teaspoon of red pepper flakes or a dash of cayenne for extra heat.
3. Can I use milk instead of heavy cream?
Heavy cream gives the best texture, but you can substitute evaporated milk or a mix of milk and butter for a similar effect.
4. What’s the best pasta to serve with this?
Fettuccine, penne, or linguine are all great options since they hold the creamy sauce well.
5. How can I make the sauce thicker?
Stir in an extra tablespoon of cornstarch slurry and let it cook for 10 minutes longer.
This Crockpot Marry Me Chicken is creamy, comforting, and sure to become a favorite! Whether you’re making it for a weeknight dinner or a special occasion, it’s an easy, crowd-pleasing meal that never disappoints.
Crockpot Marry Me Chicken
Equipment
- Slow Cooker For slow cooking the chicken until tender
- Mixing Bowl For preparing the creamy sauce
- Whisk For combining the sauce ingredients
- Wooden Spoon For stirring the sauce in the slow cooker
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ½ cup sundried tomatoes chopped
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional for spice
- 1 tablespoon cornstarch mixed with 2 tablespoons water to thicken sauce
- 2 tablespoons fresh basil chopped, for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, and Italian seasoning.
- In a mixing bowl, whisk together heavy cream, chicken broth, parmesan cheese, minced garlic, and sundried tomatoes.
- Pour the sauce over the chicken, ensuring it is evenly coated.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender.
- 30 minutes before serving, mix cornstarch with water and stir it into the slow cooker to thicken the sauce.
- Garnish with fresh basil before serving. Enjoy over pasta, rice, or mashed potatoes.
Notes
- For extra richness, stir in 1 tablespoon of butter before serving.
- Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
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