Cotija cheese is a Mexican hard, salty cheese.
It’s what gives the creamy consistency to many dishes in Mexican cuisine.
Cotija can come in different shapes, including blocks or crumbles like feta cheese.
When you eat Cotija, what does it taste like? Well, the flavor varies depending on what dish you’re eating it with and what spices are mixed into the dish.
Keep on reading to find out what Cotija tastes like and what dishes it goes well with.
What is Cotija Cheese?
Cotija is a hard, crumbly cheese made from cow’s milk.
It can be grated or sliced and typically has a salty flavor with hints of earthiness and nuttiness.
Cotija cheese was initially popular in Mexico, but now it is used throughout the world as an ingredient for dishes like tacos, salsas, casseroles.
The process for making cotija cheese is similar to the process for cheddar cheese.
It is made by heating the milk, adding salt, and other flavorings such as annatto.
Cotija cheese has a pale yellow color with small crystals of fat throughout it that make larger chunks look like grains of sand.
When grated or sliced, cotija cheese becomes very dry and crumbly because there are no water-based ingredients in its production process.
Cotija cheese is available in many Latin markets and can also be found on the internet.
Nutritional Benefits of Cotija Cheese
Cotija cheese is an amazing Southern Central American delight with many nutritional benefits from the farm to your table.
It’s perfect for snacking on as well.
Cotija cheese is made from cow and goat milk with a high content of protein.
It’s also rich in calcium, vitamin A, and vitamin D.
This cheese is a good source of protein, calcium, potassium, and vitamin A.
Cotija cheese contains over 30% of the daily value (DV) for calcium and magnesium per 100 grams.
It also has higher levels than most cheeses in phosphorus and vitamins like riboflavin, folate, B12, thiamine, or niacin.
The high sodium level can be reduced by rinsing before removing excess salt from the aging process, so you don’t have too much on your plate.
You may not think that this hard Mexican cow’s milk cheese would offer many health benefits, but it does.
Cotija cheese is rich in proteins making it an excellent choice for those looking to curb hunger.
It is also high in calcium and vitamin D, which help keep bones healthy and strong.
Cotija cheese contains many calories with 100 per serving, but it’s worth the indulgence when you want something salty or savory.
What Does Cotija Cheese Taste Like? Does Cotija Cheese Taste Good?
The taste of Cotija cheese is hard to define because it has a combination of flavors.
It can be salty with nutty, tangy, and creamy hints, depending on how long it’s been aged for.
Cotija Cheese tastes a bit like Parmesan but with hints of salt and acidity to it as well.
It typically has more tang than other cheeses because it uses less rennet in the process – so if you’re not into strong flavors, this might not work for you.
As mentioned earlier, Cotija does have some sweetness, too – just enough to make your taste buds tingle.
The flavor of Cotija is a bit milder than that of aged cheddar cheese, yet it also has hints of tang.
Those who find the taste or smell too strong may want to use less and allow themselves time to get used to it.
Cotija Cheese can be found in Mexican dishes such as tacos, enchiladas, quesadillas, soups – anything you would typically add grated cheese for.
It just adds that extra hint of saltiness and creaminess while bringing out all the other flavors at once.
How to Use Cotija Cheese in Recipes?
This dairy product has gained popularity over the years as an ingredient used by chefs to enhance flavor profiles in dishes like tacos or other Tex Mex fare.
It can be difficult for those unfamiliar with this decadent cheese to know how to use it in their cooking.
Cotija cheese is a great addition for dishes that you want to add a salty, crumbly texture and flavor like salads or beans.
It can also be added as an ingredient when making guacamole with other fresh ingredients such as tomatoes, cilantro, onions, and garlic.
It can also be used as a topping for dishes like tacos or quesadillas with ingredients such as roasted peppers, onions, and jalapenos that will complement the flavors of this cheese.
The cheese can also be crumbled and sprinkled on top of dishes like nachos or corn chips to add a salty taste and texture.
It can also be used as an ingredient in dishes such as empanadas, sauces for meats, or soups that require cheese to help thicken the dish’s consistency.
To use this product on its own, it should be melted over vegetables, rice.
How to Find and Choose Cotija Cheese?
To find and choose Cotija cheese, the first thing you need to do is learn what the different types of Cotija Cheese are.
The two main varieties that differ in flavor, size, and texture are: fresh and aged.
Fresh Cotija can be used for several dishes, including enchiladas, tacos, and salads.
Cotija is a crumbly cheese with a more pronounced salty taste than other cheeses such as Feta or Romano.
On the other hand, aged Cotija can be used in dishes like quiche and certain pastries to add flavor without adding moisture, which could cause your dish to become soggy.
The next thing you need to do is learn how to read the label.
The best Cotija cheese will have a producer’s name, weight, country of origin, and freshness date on it.
You want to look for products that are fresh and have the best flavor.
To finish, let’s take a look at where you can buy Cotija cheese.
You will find it in most supermarkets and specialty shops that sell foods from Mexico or Latin America, like Mexican grocery stores.
If, for some reason, they do not carry what you’re looking for, then ask them to order some for you.
How to Store Cotija Cheese?
Cotija cheese can be stored in the refrigerator for up to two weeks.
If it is used frequently, then you may want to store a smaller amount of cotija at one time so that they will not spoil before being consumed.
Alternatively, you could freeze your Cotija cheese and use them as needed or thaw them out before using them.
Cotija cheese can be stored in the freezer for up to twelve months but should not be thawed out and refrozen.
Some people store Cotija cheese by wrapping it tightly with aluminum foil or vacuum sealing before storing it in the refrigerator or freezer.
Avoid storing Cotija cheese in direct sunlight or at high temperatures.
In conclusion, cotija cheese is a great choice for anybody looking to add some flavor that will give their dish the perfect spice.
The salty, buttery taste can be enjoyed in many different dishes and will bring an added depth of flavors that you may not have noticed before.
So, if you are in a Mexican restaurant and trying to decide what cheese to order, consider Cotija.
You won’t be disappointed.