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Perfect Pairings: 8 BEST Side Dishes for Corned Beef Hash

Corned beef hash is a popular breakfast and brunch dish that goes great with eggs and toast.

The corned beef, potatoes, and onions are all pan-fried together to create a tasty meal that’s perfect any time of day.

The flavor itself is salty and savory.

There is some spiciness from the peppers mixed in there too, and sometimes other ingredients like bell peppers and celery.

It doesn’t taste too salty or greasy.

The dish is very filling and can serve as a meal on its own, which is nice if you’re trying to skip out on eating a big lunch.

The classic plate of corned beef hash can be found in most diners, but other options are available for those who want a unique take on it.

In this article, we will list eight dishes you can serve with corned beef hash to give your breakfast or brunch an extra touch.

Why Consider Serving Side Dishes for Corned Beef Hash?

why consider serving side dishes for corned beef hash

Corned beef hash is always a favorite dish for breakfast, but it can be equally well suited as a side dish to serve alongside eggs, bacon, or other breakfast meats.

There are several reasons why this is so.

First of all, corned beef hash uses simple ingredients that are easy to prepare.

The only reason not to attempt your signature recipe is if you despise corned beef or have no extra time.

The next reason is that it tastes great, as most people who love meat and potatoes agree.

It’s also a dish easily adapted to seasonal ingredients, such as fresh tomatoes for those hot summer days.

Finally, the corned beef hash is also really simple to make.

Even if you are making it for the first time, follow a recipe to replicate something you have tried before or use common sense.

What to Serve with Corned Beef Hash? 8 BEST Side Dishes

what to serve with corned beef hash best side dishes

Corned beef hash is best served with side dishes that offer freshness, sweetness, and crunch.

Here is a list of 8 side dishes that will go well with corned beef hash:

1 – Mashed Potatoes

mashed potatoes

Mashed potatoes have been a classic side dish for ages.

This versatile food item goes well with all kinds of main dishes, from a simple bowl of soup to a complex duck-based creation featuring five different meat and fresh vegetables.

The best thing about mashed potatoes is their simplicity.

All you need to do is boil a few potatoes and mash them with whatever ingredients you choose.

Garlic, onion powder, Parmesan cheese, and sour cream are some of the best-mashed potato ingredients to try out.

You can also use a mixer to make sure you will get a smooth texture.

2 – Steamed Vegetables

steamed vegetables

Steamed vegetables are not just healthy but also versatile and easy to prepare.

For instance, steamed broccoli goes well with pasta as well as beef scaloppini.

It can be served as a side dish alongside roast chicken or a main dish with rice and chicken.

The best part is, you don’t even need to prepare anything in particular for steamed vegetables.

All you have to do is keep your fridge stocked with fresh vegetables and steam them whenever the time comes.

If they taste bland, feel free to add some butter or oil for additional flavor.

3 – Green Salad

green salad

As a main dish, green salad is not very filling.

However, it works well as a side dish because it can provide all the nutrients you need while keeping your stomach satisfied so that you have enough room for your entrée.

In addition to being healthy and simple to prepare, green salads are also versatile.

You can top them with any dressing you like and add various ingredients such as eggs, tuna, shrimp, or corn.

Green salad is also compatible with many main dishes, such as grilled chicken or roast beef.

4 – Apple Sauce

apple sauce

Most people consider apple sauce to be a dessert.

However, this sweet and sticky side dish can also go well with corned beef hash if you take the time to find the right recipe.

If you want your applesauce to be savory instead of sweet, consider adding meat stock or chicken broth to your mixture.

To get the best out of apple sauce as a side dish, you have to go for organic options and avoid those that come in heavy syrup.

This way, you can lower the sugar content and enjoy the product’s natural sourness.

5 – Roasted Potatoes

roasted potatoes

Roasted potatoes are another versatile option that can go well with many main dishes.

For example, you can serve beef roast alongside roasted potatoes and a green salad or chicken parmesan with a side of roasted potatoes and broccoli.

The best part about roasted potato slices is their simplicity.

All you need to do is add some oil, salt, and pepper to a few potatoes and roast them in the oven.

As they cook, you can add rosemary or thyme for additional flavor.

You can also use an air fryer instead of roasting your potatoes to save time and get the same delicious results.

6 – Fried Potatoes

fried potatoes

You might think that fried potatoes are only a fast food option, but you can make a tasty and nutritious version at home by baking or air frying your potatoes instead of deep-frying them.

This versatile side dish works best when served with main dishes such as roast beef, roasted chicken, or steamed cod.

This recipe is very simple.

All you need to do is add in your chopped potatoes along with salt, pepper, and any other ingredients you like (cheese works great) and cook them in the oven until they achieve the right texture.

If you don’t like their taste yet, feel free to try out different seasonings until you get it just right.

7 – Coconut Rice

coconut rice

This side dish is another healthy option that goes well with just about anything.

For instance, you might think coconut rice would go best with curry dishes, but it can also be served alongside steak or chicken parmesan.

This side dish is easy to make.

The only thing you need to do is add some coconut milk and salt into your rice cooker before cooking the rice.

Once it’s ready, throw in some fresh vegetables such as broccoli, carrots, or peas for a well-rounded meal.

8 – Spicy Coleslaw

spicy coleslaw

Coleslaw is often used as an accompaniment to sandwiches and fried food.

However, you can change things up and turn it into a spicy side dish that works great with many main dishes such as steak, roast beef, or even grilled chicken.

The best part about this recipe is its simplicity.

You don’t need to go through the hassle of chopping the vegetables yourself, as most supermarkets sell coleslaw that comes pre-cut.

All you have to do is add some mayonnaise, olive oil, and lemon juice to your coleslaw.

Then, mix in your favorite hot sauce and enjoy.


Corned beef hash is very versatile, as you can enjoy it as a breakfast item or a tasty dinner side dish.

To get the most out of this meal, you have to pair it with a dish that won’t clash with its unique taste.

We suggest going for simple recipes such as green salad or roasted potatoes.

You can also try other options such as boiled eggs, fried potatoes, or coconut rice.

However, if you’re looking for something more fun and unusual, why not try out one of our top 8 suggestions?

what to serve with corned beef hash

What to Serve with Corned Beef Hash? 8 BEST Side Dishes

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dishes
Servings 1 Serving


  • Mashed Potatoes
  • Steamed Vegetables
  • Green Salad
  • Apple Sauce
  • Roasted Potatoes
  • Fried Potatoes
  • Coconut Rice
  • Spicy Coleslaw


  • Choose your favorite recipe from the list of options.
  • Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
Did you make this recipe?Mention @EatDelights or tag #eatdelights!

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