Corn Fritters are delicious, fried cornmeal balls that can be eaten alongside almost anything.
With a crispy texture on the outside and a sweet taste on the inside, you will have to double-check yourself before you take your third bite.
They are often served with ketchup or other dipping sauces for additional flavor.
The best part about Corn Fritters is that they can be made at home and, with the proper recipe and ingredients, you won’t be disappointed.
If you’re trying to impress your guests with the perfect appetizer, look no further.
Serving up Corn Fritters with the right side dish can go a long way as well.
Check out this list of 8 BEST Side Dishes to Serve with Corn Fritters for an appetizer your guests will love.
Why Consider Serving Side Dishes for Corn Fritters?
Corn fritters are a party snack.
They are also called corn patties or corn cakes, but they are all based on the same batter fried in oil.
These cakes are often served alongside meats at family-style dinners and barbecues because their sweet flavor tends to be popular with children and adults alike.
However, they can be made to almost any flavor, so people who do not like the sweet version will still enjoy these homemade fritters.
Many people make them by simply adding in all of their favorite spices and flavors into one batter, but if you are looking for a little something extra with your corn fritters, why not add in a side dish?
The variety of side dishes available will help people enjoy a wider range of flavors, and the addition will also make your fritters extra tasty.
In addition, many people make corn fritters and then eat them with something like ketchup or hot sauce.
Serving them as a side dish will allow you to diversify your options and use sauces that might not pair well with corn fritters, such as sweet Thai chili sauce, for example.
What to Serve with Corn Fritters? 8 BEST Side Dishes
Here are eight side dishes that will go perfectly with corn fritters.
1 – Mashed Potatoes
Mashed potatoes go very well with any meat dinner, but they can also be combined with beef for even more flavor.
You can choose to make them light or heavy (or somewhere in between) depending on your preference and use either cheese or butter as a topping, which will add even more flavor to this side.
In addition, mashed potatoes are a great way to add some additional healthy carbs into your meal without any fried foods.
Pro tip: adding fresh finely chopped parsley will add some color and flavor to this side dish.
2 – Sauteed Spinach
Sauteed spinach is another relatively light vegetable side that goes well with a full range of meats.
It’s easy to make and tastes great with garlic, so you can add in some additional flavor while also creating a nice texture.
In addition, this dish lacks any dairy products, but it still manages to be filling thanks to the spinach’s natural thickness.
You can even make these up to 2 days ahead of time, store them in your fridge, and then heat them before serving.
Pro tip: for an interesting flavor variation, try making it with shallots instead of garlic.
3 – Baked Asparagus
Baked asparagus has a bit more flavor than sauteed spinach, and it’s a great way to add some green veggie side dish options to your menu.
It also has a nice texture that pairs well with chicken, beef, pork, or any other meats you want to serve alongside.
In addition, these can be made up to 1 day ahead of time and then just reheated for serving, making them great for parties.
Pro tip: try this side with fresh herbs like sage or thyme – it brings out the flavor.
4 – Roasted Brussels Sprouts
They might not be for everyone, but roasted Brussels sprouts do go well with just about any meal.
They’re great for veggie sides or even as a snack, so they offer plenty of flexibility depending on your preferences.
In addition, these are oven-baked, so there is no extra oil added to the dish, meaning it’s a nice healthy option.
Pro tip: if you aren’t familiar with preparing Brussels sprouts, try cutting the stems off and halving them before adding them to your baking dish.
5 – Grilled Vegetables
Grilling vegetables not only helps bring out the natural flavors but also gives them a nice crisp texture.
You can try grilling just about any vegetable, and many of them work well with various meats.
In addition, you could even grill multiple options at once to have a wide selection of tasty sides to serve your guests.
Pro tip: if you are grilling vegetables, make sure to use tongs instead of a fork.
This helps keep the veggies from falling apart and gives them that nice charred look.
6 – Rice Pilaf
Rice pilaf goes great with just about any meat dish, but it’s especially tasty with chicken or pork.
In addition, this is a nice way to add some spices into your meal without relying on offering sauces and marinades.
You can also use various herbs and spices to customize this dish, giving you total control over the flavor.
Pro tip: feel free to add in some veggies like broccoli or carrots – they will cook up nicely with the rice for a complete meal.
7 – Mashed Cauliflower
Mashed cauliflower is a great option if you’re trying to stick to a low-carb diet, and it goes well with any meat.
In addition, you can use ghee or butter as toppings to give this side dish even more flavor.
Pro tip: for those who aren’t familiar, “cauliflower” is just the root of the vegetable.
It doesn’t taste like regular broccoli or any other type of cabbage, so don’t be afraid to try it.
8 – Potato Salad
Potato salad is another great low-carb option, and it goes well with nearly any type of meat dish.
In addition, this is a great side for summer get-togethers or other outdoor events because it can be made in advance and stored in the fridge until ready to serve.
Pro tip: for a little extra tanginess, try adding in a bit of mustard or mayo to the mix.
Your guests will love it.
The next time you’re looking for a side dish to go with your meal, look no further than these wonderful options.
They all add some nice variety to your menu, and they can be made in advance, so you don’t have to worry about any last-minute preparation the day of.
Thanks for reading.
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