Corn chowder is a thick, creamy soup generally made with corn and other vegetables and spices.
The flavor of corn chowder can vary, but it is usually quite hearty and filling.
Corn chowder is usually easy to make, and it can be cooked and served in a variety of ways.
It’sIt’s important to note that corn chowder is not a very spicy soup, so it may not suit everyone.
However, the flavor is generally quite pleasing to most people, and it’s a popular choice for a winter meal.
If you’re you’re looking for an easy-to-make soup that will warm you up on a cold day; corn chowder is a good choice.
Corn chowder can be cooked using a slow cooker or pot over the stove-top.
When serving, it’s generally best to ladle the soup into individual bowls.
You can top each bowl with some shredded cheese, a dollop of sour cream, or some chopped green onions if you like.
In this article, we go over some of the best side dishes to serve with corn chowder.
What to Serve with Corn Chowder? 8 BEST Side Dishes
Corn chowder is a delicious and hearty soup that can be enjoyed as a meal all on its own.
However, if you are looking for ways to enhance your corn chowder experience, consider serving some side dishes alongside it.
Here are eight of the best side dishes to serve with corn chowder:
1 – Easy Garlic Bread
Garlic bread is the perfect comfort food. It’s warm, it’s cheesy, and it’s garlicky.
What’s not to love? This garlic bread is easy to make and only requires simple ingredients.
All you need is some bread, butter, garlic, Parmesan cheese, salt, and pepper.
Once you’ve prepped the ingredients, all you have to do is throw it in the oven.
Best part? It can be enjoyed both hot and cold.
Make sure to make a big batch so you can have leftovers.
2 – Lemony Green Beans with Caramelized Onions
A vegetable side dish doesn’t get much better than this one.
These lemony green beans are cooked until tender and then topped with caramelized onions.
The combination of flavors is amazing.
If you don’t have time to caramelize the onions, sauté them in butter. They’ll still taste great.
You can add a few herbs to the green beans for extra flavor. Sage is a great option if you have it on hand.
3 – Cheesy Garlic Bread Bites
Have you ever had garlic bread with cheese baked inside of it? It’s simple to make and delicious.
But sometimes, you want your cheesy garlic bread without all of the carbs.
These garlic bread bites are the perfect solution.
They’re made with a few simple ingredients and baked up in 15 minutes.
You can customize them to your liking.
Add different herbs or even some pepperoni for a pizza-flavored bite.
4 – Roasted Broccoli with Garlic
One of the simplest and healthiest side dishes you can make is roasted broccoli.
And it just got even better with the addition of garlic.
This roasted broccoli is so easy to make.
Just toss the broccoli with olive oil, garlic, salt, and pepper.
Then bake it in the oven for about 20 minutes.
The garlic enhances the flavor of the broccoli and makes it irresistible.
Serve it as a side dish to any meal or pack it in a lunchbox for a healthy snack.
5 – Easy Grilled Cheese
Grilled cheese is always a crowd-pleaser. It’s simple, cheesy, and wholesome.
This grilled cheese sandwich is made with a panini press for great results.
The bread gets nice and crispy on the outside while remaining soft on the inside.
All you need to do is cook it in a pan with butter for 30 seconds, then throw it in the panini maker for about 5 minutes.
Add your favorite cheese and grilled vegetables for a delicious and healthy sandwich.
6 – Bacon Wrapped Dates
Bacon makes everything taste better. That’s a fact.
These bacon-wrapped dates are the perfect appetizer or side dish.
The dates are sweet and sticky, while the bacon is salty and crispy.
It’s the perfect combination. You need to make them some bacon, dates, and toothpicks.
Serve with some spicy ranch dipping sauce for an extra kick.
7 – Cowboy Beans
Did you ever have cowboy beans in elementary school? This is the grown-up version of that recipe.
These cowboy beans are made with bacon, ketchup, brown sugar, and molasses.
All you need to do is cook everything in a pot for about 30 minutes.
The result is a delicious and hearty side dish that everyone will love.
Serve it at your next barbecue or potluck, and you’ll be the hit of the party.
8 – Tater Tots
Tater tots are tasty and crispy, but they’re so often smothered in greasy toppings.
To solve this problem, we baked ours instead of frying them.
This recipe breaks all the rules of healthy eating, but sometimes that’s okay.
Enjoy these tater tots on their own or with a side of ketchup.
You can make these ahead of time and freeze them.
Just reheat in the oven when you’re you’re ready to eat.
They’ll be just as crispy and delicious as the first time.
Corn chowder is a great soup to make in the winter, and it goes well with a lot of different side dishes.
These are 8 of our favorites, but there are plenty of other options to choose from.
No matter what you choose, we know that you’ll love the combination of flavors.
The soup is hearty and filling, while the side dish provides a light and refreshing contrast.
Serve them together, and you’ll have a meal that everyone will love.