Cooking

Variety is the spice of life, and variety in flavor makes Allspice, giving utmost justification to its name. Spices play a vital role in the world of food and cuisines, …

Scallops are delicious and flavorful seafood that can be prepared in many different ways. And what they taste like will depend on what you cook them with. For example, if …

Custard, also known as “flan” in some countries, is a dessert that people have enjoyed for centuries. It typically consists of milk or cream thickened with egg yolks and sweetened …

Crows are found in most parts of the world, except Australia and Antarctica. They are brilliant animals, and many cultures consider them a symbol for both death and rebirth. You …

This Scottish delicacy is often frowned upon because of the way it looks. Since you are here, we believe you have seen this delicacy somewhere and want to know what …

Coconut milk is a great alternative to dairy milk. Though it’s not actual milk or cream, yet it is rich and tasty. People around the world use coconut milk to …

If you have ever eaten any Asian dish, then you might have noticed that it has a lemony flavor. But did you know that this lemony flavor is neither from …

Bologna is a type of deli meat that is made from beef or pork. It originated in Italy and became popular in America thanks to the Italian immigrants who settled …

Redfish has a light to dark reddish-orange coloration on its body and head. Redfish are typically found in the Atlantic Ocean and the Gulf of Mexico, but they can also …

Fugu is a fish that has an interesting history. The fugu fish has a notorious reputation as a delicacy in Japan. It can be prepared as sashimi. However, it was …