Cooking

Apricots are stone fruits with a tart, sweet flavor, and soft, silky skin. They are usually pale yellow to orange, roughly the size of a plum. Ripe apricots are typically …

Peppadews are a spicy, sweet, and crunchy pickled pepper used in many different recipes. They originate from South Africa but can now be found in most major chain groceries. What …

Burgundy Wine is sought after by a lot of people across the globe. Whether it’s for drinking a glass of wine or using it to garnish dishes, the burgundy wine …

You’ve scored the last of the six-pack, poured yourself one and noticed it’s almost empty. This can spell disaster while you prepare dinner. Calm down and look to your kitchen …

Caraway is highly known for its distinct flavor profile. Have you ever gotten that beautiful aroma of when you chew into a delicious rye bread? Yes. That’s what caraway tastes …

Apart from being popularly used in edibles, Chia Seeds is an excellent medicinal herb. These seeds were cultivated intensively by the Aztecs, and their origins trace back to Mexico. Chia …

Chicken Bouillon is a tasty ingredient that’s used in gravies, soups, and more. Chicken Bouillon or bouillon cubes in general also goes by the names “broth cubes” and “stock cubes”. …

Chickpea Flour is a popular ingredient when it comes to Indian cuisine. This ingredient is gluten-free, and it’s also starting to garner a ton of popularity back in Western countries. …

Chili flakes are a common ingredient in just about every household around the world. Could you possibly imagine your pizza without some good ol’ chili flakes? Exactly. It is no …

Have you ever had a delicious sandwich with sprouts or a salad with sunflower seeds on it? Chances are, if you have, the seeds in those dishes were sesame seeds. …