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Cookie dough refers to the mixture of ingredients used for baking cookies.
Cookie dough is an essential ingredient in baking delicious cookies. So how long does cookie dough last?
Since there are ingredients that get rotten quickly, cookie dough gets spoiled quite early, as in, molds and fungus can soon develop.
Mainly, the shelf -life depends on how we prepare the dough.
Most importantly, you should keep the dough away from atmospheric moisture.
Also be concerned about bad cookie dough as it can get quite messy to maintain. In a gist, if you use bad cookie dough, the cookies will turn out spoiled and often have a foul smell along with an unwanted taste to it.
Leaving the taste aside, it will also affect health because eating cookies made from spoiled dough can cause stomach problems or even food poisoning.
How Long Does Cookie Dough Last? Does Cookie Dough Go Bad?
Cookie dough, like any other food item, does not last forever. It gets spoiled if kept in the open for too long. It turns sticky and watery, along with a rotten smell.
Homemade cookie dough lasts for a minimum of 5 hours and a maximum of 4 days if you freeze it.
If it’s Pillsbury Cookie Dough, it will last for a minimum of 2-4 hours after opening and a maximum of 2 weeks if it is well frozen.
Even if the cookie dough lasts for a while, the ingredients in them, like eggs, butter, oil, etc., will get rotten if kept for a long time.
Most people like to bake, especially during the festive seasons like Christmas and birthdays, gifting homemade cookies is also a very popular trend.
Therefore you should be aware of which cookie dough types you use for baking and how long to keep.
You have to stress on this because cookie dough easily becomes bad, and unwanted molds can start to grow if you do not store it well.
This quick spoilage of the cookie dough happens because it includes raw eggs and other ingredients, which also do not have long shelf -lives if you store them for too long.
How to Tell if Cookie Dough is Bad?
When the cookie dough gets spoiled, you will notice many changes in its color, texture, and taste.
It will have a hard texture instead of a doughy one and accompanied with a bad odor, and also, the taste will turn sour. It will also have molds and fungus growing on them.
Since eggs play an essential role while baking cookies, people use plenty of eggs most of the time. They keep the dough mixture intact and maintain the ingredients together.
But eggs are also one of the main reasons why cookie dough gets rotten quickly. Spoiled eggs will cause the dough to develop a rancid smell similar to rotten eggs.
Spoiled cookie dough is not good for our health as using it can cause food poisoning, diarrhea, stomach cramps, and nausea and vomiting.
It doesn’t seem to be too serious but using spoiled cookie dough is as dangerous as other serious risks.
You should always practice proper storage conditions to have nice, healthy cookie dough ready for baking!
Like any other food item, everyone enjoys having cookies, and you cannot make it without good cookie dough.
Every type of cookie dough has different ingredients depending on different tastes.
They are the prime ingredients in baking delicious cookies, and so you should know the difference between good and bad cookie dough.
It is always best to use the dough within a day or two because beyond that would make the dough lose its quality.
You can store cookie dough in a fridge or any other cool area to keep it from getting spoiled.
After some days, cookie dough can go bad, and we surely don’t want that.
Not only will it be dangerous for eating, but it will also turn into wastage of food.
Thus we should always know that the earlier you use it, the better it will be.
Also, leaving everything aside, you should use safe and good dough products and ingredients for cookie dough.
Instead of potentially wasting food, try to preserve the dough in good air-tight containers to use the cookie dough again later on.
It is also essential to stay as hygienic as possible and use only fresh products. It will boost your health and keep yourself safe from food-borne problems.