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5 BEST Substitutes for Cojita Cheese: Creamy Creations

Cojita cheese is a fresh cow’s milk cheese that comes from Mexico.

It is usually crumbled or grated before being used in Mexican dishes, salads, tacos, etc.

Cojita has a very distinctive taste with hints of saltiness and light sourness.

Some common flavors are found when cooking with cojita cheese: garlic, chili powder, paprika, and lemon.

It is usually served with tortilla chips for a snack, but it can also be added to sandwiches or salads to add texture and saltiness.

Although cojita cheese isn’t widely available in many countries, there are several alternatives that you can use as a stand-in for this recipe ingredient.

Here are some of the best substitutes for cojita cheese to use in your cooking or grilling.

5 Best Substitutes for Cojita Cheese

best substitutes for cojita cheese

If you are looking for substitutes for cojita cheese, you will be glad to know that many kinds of cheese can be used easily as a substitute for cojita cheese.

The taste and flavor depend on the recipe because every type of cheese gives different flavors to the food item.

1 – Romano Cheese

romano cheese

As its name suggests, Romano was known after Rome, which is also its city of origin.

Romano is an Italian cheese and can be a great substitute for cojita cheese.

It is derived from cow, goat, or sheep milk. Romano cheese is extremely popular because of its creamy taste.

Romano cheese has a tangy flavor which is a little different from the flavor of cojita cheese.

But due to its texture, it can be used as a substitute for cojita cheese.

So, next time if you cannot find cojita cheese in the market, you should try out Romano cheese.

2 – Parmesan Cheese

parmesan cheese

Parmesan cheese is very popular, and it is another substitute for cojita cheese.

It is pale yellow and can be a great substitute for cojita cheese.

Parmesan cheese has a very strong flavor. This is one type of cheese that most people love.

Parmesan cheese ages for 1 to 3 years, but it also depends on its manufacturer.

However, parmesan cheese is more expensive than Cojita cheese because of the amount of milk.

The quantity of milk makes it more expensive, so if you need to use cojita cheese and you do not have it, you can use other cheaper alternatives.

But if no other alternative is available, then you can go for parmesan cheese.

3 – Feta Cheese

feta cheese

Feta is known to be the best substitute for cojita cheese. It is also a very popular type of cheese.

Feta cheese is derived from a mixture of cow milk and goat milk.

Feta cheese is also an aged cheese, which is why it is tangy and salty.

It has a grainy texture and can be mostly used for baking. Feta cheese is very popular in Greece.

It is extremely nutritious and known to be a good source of calcium.

It can be eaten with meat and can also be added to sandwiches.

So, you can use feta cheese instead of cojita cheese without any doubt.

4 – Anejo Cheese

anejo cheese

Another substitute for cojita cheese will be Anejo cheese.

Anejo cheese is a type of Mexican cheese that is derived from skimmed goat milk.

However, these days it is being manufactured from cow milk because of the high price of goat milk.

The outer part of the Anejo cheese is red, and it looks as if it is spicy.

However, it tastes salty and tangy. This is the reason it can be used as a substitute for cojita cheese.

Anejo cheese is also used in Chile and Bolivia. It has a grainy texture and can be grated easily.

It goes well with anything and tastes delicious as well. So, it can be used as a substitute for cojita cheese.

5 – Mexican Queso Fresco

mexican queso fresco

As the name suggests, a Mexican queso fresco is Mexican cheese.

It has a moist and creamy texture. The flavor of this cheese is lightly salted.

Compared to the cojita cheese, the Mexican queso fresco is a little dry in its texture; however, the taste is almost the same.

Mexican queso fresco can be a great substitute for cojita cheese due to its similar taste.

It can be used for garnishing soups and also for salads.

So, you can undoubtedly use Mexican queso fresco next time for all the recipes that require cojita cheese if cojita is not available.

best substitutes for cojita cheese

The 5 Best Substitutes for Cojita Cheese

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Substitutes
Servings 4 Servings


  • Romano Cheese
  • Parmesan Cheese
  • Feta Cheese
  • Anejo Cheese
  • Mexican Queso Fresco


  • Choose your preferred substitute from the list of options.
  • Organize all of your ingredients.
  • Follow the substitution ratio to determine how much is required in your recipe.
Did you make this recipe?Mention @EatDelights or tag #eatdelights!

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