Cojita cheese is a fresh cow’s milk cheese that comes from Mexico.
It is usually crumbled or grated before being used in Mexican dishes, salads, tacos, etc.
Cojita has a very distinctive taste with hints of saltiness and light sourness.
Some common flavors are found when cooking with cojita cheese: garlic, chili powder, paprika, and lemon.
It is usually served with tortilla chips for a snack, but it can also be added to sandwiches or salads to add texture and saltiness.
Although cojita cheese isn’t widely available in many countries, there are several alternatives that you can use as a stand-in for this recipe ingredient.
Here are some of the best substitutes for cojita cheese to use in your cooking or grilling.
What is Cojita Cheese?
Cojita is a Mexican cheese that is derived from cow milk. Cojita cheese is named after a town called Cojita.
It can be used with chips, soups, bread, meat. Cojita cheese has a crumbly texture.
There are two types of cojita cheese which are aged cojita cheese and fresh cojita cheese.
If the cheese is more aged, it will taste tangier. The aged cojita cheese is saltier than the fresh cojita cheese.
A lot of people may not have heard about cojita cheese.
But what if you plan to make a recipe that requires you to use cojita cheese in it, but it is not available? Here are few substitutes for cojita cheese, which can be used in all the recipes if cojita is not available at your place or if you do not like cojita cheese.
5 Best Substitutes for Cojita Cheese
If you are looking for substitutes for cojita cheese, you will be glad to know that many kinds of cheese can be used easily as a substitute for cojita cheese.
The taste and flavor depend on the recipe because every type of cheese gives different flavors to the food item.
1 – Romano Cheese
As its name suggests, Romano was known after Rome, which is also its city of origin.
Romano is an Italian cheese and can be a great substitute for cojita cheese.
It is derived from cow, goat, or sheep milk. Romano cheese is extremely popular because of its creamy taste.
Romano cheese has a tangy flavor which is a little different from the flavor of cojita cheese.
But due to its texture, it can be used as a substitute for cojita cheese.
So, next time if you cannot find cojita cheese in the market, you should try out Romano cheese.
2 – Parmesan Cheese
Parmesan cheese is very popular, and it is another substitute for cojita cheese.
It is pale yellow and can be a great substitute for cojita cheese.
Parmesan cheese has a very strong flavor. This is one type of cheese that most people love.
Parmesan cheese ages for 1 to 3 years, but it also depends on its manufacturer.
However, parmesan cheese is more expensive than Cojita cheese because of the amount of milk.
The quantity of milk makes it more expensive, so if you need to use cojita cheese and you do not have it, you can use other cheaper alternatives.
But if no other alternative is available, then you can go for parmesan cheese.
3 – Feta Cheese
Feta is known to be the best substitute for cojita cheese. It is also a very popular type of cheese.
Feta cheese is derived from a mixture of cow milk and goat milk.
Feta cheese is also an aged cheese, which is why it is tangy and salty.
It has a grainy texture and can be mostly used for baking. Feta cheese is very popular in Greece.
It is extremely nutritious and known to be a good source of calcium.
It can be eaten with meat and can also be added to sandwiches.
So, you can use feta cheese instead of cojita cheese without any doubt.
4 – Anejo Cheese
Another substitute for cojita cheese will be Anejo cheese.
Anejo cheese is a type of Mexican cheese that is derived from skimmed goat milk.
However, these days it is being manufactured from cow milk because of the high price of goat milk.
The outer part of the Anejo cheese is red, and it looks as if it is spicy.
However, it tastes salty and tangy. This is the reason it can be used as a substitute for cojita cheese.
Anejo cheese is also used in Chile and Bolivia. It has a grainy texture and can be grated easily.
It goes well with anything and tastes delicious as well. So, it can be used as a substitute for cojita cheese.
5 – Mexican Queso Fresco
As the name suggests, a Mexican queso fresco is Mexican cheese.
It has a moist and creamy texture. The flavor of this cheese is lightly salted.
Compared to the cojita cheese, the Mexican queso fresco is a little dry in its texture; however, the taste is almost the same.
Mexican queso fresco can be a great substitute for cojita cheese due to its similar taste.
It can be used for garnishing soups and also for salads.
So, you can undoubtedly use Mexican queso fresco next time for all the recipes that require cojita cheese if cojita is not available.
Cojita cheese is Mexican cheese that has a salty and tangy taste. It comes in fresh form and can be easily found in the market.
Cojita cheese is mostly used for garnishing different food items.
It is also a very nutritious kind of cheese because it contains protein, calcium, and fat.
Now you know the substitutes for cojita cheese and also the taste of it.
You can try out these substitutes next time if cojita is not available in the market.
So, do keep this information in mind and do try out these substitutes.
- Romano Cheese
- Parmesan Cheese
- Feta Cheese
- Anejo Cheese
- Mexican Queso Fresco
- Choose your prefered substitute from the list of options.
- Organize all of your ingredients.
- Follow the substitution ratio to determine how much is required in your recipe.