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Flavorful Matches: 19 Tasty Side Dishes for Coconut Shrimps

Coconut shrimp are small, deep-fried prawns that have been coated in a batter mixture consisting of cornstarch and other ingredients.

They may be served with cocktail sauce or sweet chili sauce as an appetizer at parties or bars, but they’re often found on the dinner menu for restaurants specializing in seafood dishes.

It’s a popular dish in many restaurants. It’s also easy to make at home.

This post will give you 19 side dishes that are perfect for serving with coconut shrimp.

So whether you are looking for something sweet or savory, we’ve got it all covered.

What to Serve with Coconut Shrimp? 19 BEST Side Dishes

what to serve with coconut shrimp

Coconut shrimp is a popular dish, but it can be time-consuming to make.

Fortunately for you, many side dishes pair well with coconut shrimp and will save you the trouble of cooking anything else.

The following list includes some suggestions on what might work as a good accompaniment while preparing your delicious dinner:.

1 – Pineapple Salsa

pineapple salsa

This is an excellent idea because it pairs well with the shrimp and gives you some more complex flavors to enjoy.

You can use a store-bought salsa or make it at home from fresh pineapple, tomatoes, red onion, and cilantro.

Then you mix it and serve.

2 – Sautéed Garlic Spinach

sauted garlic spinach

This goes well with the shrimp if you want something healthier or all green things on your plate.

One tip for cooking spinach is that it will cook better if you remove any hardened parts from the leaves before adding them into the hot oil.

Add salt and pepper for seasoning if needed.

This will also provide a great source of iron – perfect after an exhausting day.

3 -Arugula Salad with Pine Nuts, Parmesan and Lemon

arugula salad with pine nuts parmesan and lemon

This will provide a great fresh salad that goes well with shrimp but is also light enough not to overpower the other flavors on your plate.

It can be eaten as a side or an appetizer if you have some extra time.

4 -Creamed Spinach and Bacon Potato Gratin

creamed spinach and bacon potato gratin

Cream spinach in butter until they are soft, then add bacon bits (or pancetta) for saltiness, followed by adding heavy cream before baking one hour at 400 degrees Fahrenheit.

The potatoes can be roasted in the oven with salt, pepper, and thyme or just microwaved.

The result is a delicious and creamy side dish.

5 -Gingered Rice

gingered rice

This is a perfect addition for those who love Asian flavors.

Cook rice with ginger, soy sauce, sugar, sesame oil and cook it in the oven at 300 degrees Fahrenheit or microwave until fully cooked before adding your desired amount of water to make this fluffy.

It has a lovely warmth to it that goes well with the seafood.

6 -Honey-Coconut Pork Chops

How about a dish that features two of the main ingredients? This simple recipe is well worth the time and effort.

It tastes like a piece of heaven.

Brine pork chops in a mixture of water, honey, soy sauce, and salt for at least one hour before frying them up until they are golden brown, then adding coconut milk to coat it all as you cook it into those fantastic flavors together.

7 -Parsnip Fries

parsnip fries

A new take on fries but just as tasty.

Peel parsnips with a sharp vegetable peeler or mandolin slicer (or better yet, shave them), toss in olive oil, then roast at 400 degrees Fahrenheit for about 15 minutes – flip halfway through cooking time to get an even crispiness.

The garlic powder adds a nice flavor.

8 -Spicy Thai-style Red Curry

spicy thaistyle red curry

Asian-inspired dishes begin to gain recognition in the west, and spicy Thai-style red curry is no exception.

This dish serves as a perfect accompaniment for coconut shrimp, or you can serve it with some rice if you’re not feeling so adventurous.

The best part about this recipe? It only takes 20 minutes to make and serves four people.

9 -Chinese Egg Drop Soup

chinese egg drop soup

Chinese egg drop soup, which can be served alongside your favorite dishes or as an appetizer in itself, consists primarily of soy sauce and chicken broth mixture to make for a strong base flavor profile.

With some eggs added into this mixture, you’ll end up with the signature texture and taste that’s made Chinese cuisine famous worldwide.

10 -Sautéed Asparagus and Mushrooms with Black Pepper Sauce

Emboldened by the smoky flavor of a robust black pepper sauce, sautéed asparagus and mushrooms are paired with coconut shrimp to create an exotic dish that will satisfy your taste buds.

For those who prefer their food pure in flavor without any additional spices or sauces, this is not for you; however, if you’re looking for something new and different, give it a try.

11 -Sesame Green Beans with Spicy Sautéed Tofu

A perfect side dish for this type of entree, these green beans are an ideal pairing.

If you’re not feeling up to the task of making homemade tofu, canned fried tofu is available in most grocery stores and will work just as well.

This recipe relies on ingredients easily found at any supermarket or your local Asian grocer.

12 -Creamy Coleslaw

creamy coleslaw

Few dishes can be more comforting than creamy coleslaw, and coconut shrimp go together as peanut butter goes with jelly.

The refreshing crisp taste from fresh vegetables mixed into tangy mayonnaise topped off by crispy onions and a drizzle of sweet honey mustard sauce will make this dish a definite crowd favorite.

13 -Grilled Corn on the Cob with Lime Butter

grilled corn on the cob with lime butter

The best way to enjoy a summer evening is with grilled corn on the cob, and this recipe uses lime-flavored butter.

You won’t regret it.

This dish pairs well with coconut shrimp for an out-of-this-world taste sensation that your guests will be talking about all night long.

Moreover, it’s easy to make and doesn’t require any unique ingredients.

14 -Buttered Pasta

buttered pasta

This dish is a classic.

All you need are eggs, butter, milk, and your favorite pasta shape to make this one of the easiest dishes on our list.

The recipe calls for salt and pepper but feels free to add some red pepper flakes or other spices depending on the flavor profile you want.

If you’re in a rush, then boil up some water ahead of time and put it cold – that will help speed things along without sacrificing any quality.

Pair with coconut shrimp for an unforgettable meal everyone’s sure to enjoy.

15 -Potato Salad

potato salad

It is tasty and easy to make a dish that can be served with any meal, but it’s perfect when paired up with some tropical coconut shrimp.

This recipe has all of the classic ingredients you’ll need: potatoes, onions, mayo or mustard (depending on your preference), salt & pepper.

And most importantly, no cooking is required.

16 -Tropical Fruit Salad

tropical fruit salad

This is a perfect side dish for some of your favorite tropical flavors.

Serve it with the coconut shrimp, and you’ve got one heck of a meal that’s sure to be remembered by all who attend.

It takes less than 20 minutes to prepare.

You can use any fruit you like, but we’ll be using pineapple for this recipe.

17 – Baked Beans

baked beans

There are countless varieties available, so pick up whichever ones sound best to you.

The only thing these have in common is they’re all delicious when served alongside this flavorful recipe.

The beans provide some extra fiber and protein as well.

Make it extra unique by adding bacon or chorizo on top.

No matter which beans you choose, this will taste amazing next time around.

18 – Corn Salad

corn salad

Crisp and crunchy, this salad is a light accompaniment to tropical shrimp.

But, don’t let the corn-topped dish fool you; it’s low in calories and high on nutrients.

This is an excellent choice for anyone who loves corn in all its forms.

It has the same sweetness as roasted potatoes while also packing a punch of freshness from the lime juice and cilantro.

19 – Tom Yum

Name a more iconic Thai dish? I’ll wait. Tom yum soup is a spicy and aromatic dish.

It has become popular in America, too.

You can make it with any protein or vegetable that you want to add.

This delicious soup is traditionally served with shrimp and various vegetables, including galangal root, lemongrass stalks, fresh kaffir lime leaves, and chili peppers.


In conclusion, coconut shrimp is a delicious dish that can be served with many side dishes for the perfect meal.

Whether you’ve already tried this recipe or not, it’s always helpful to have a list of side dishes handy when cooking.

If you’re looking for some new ideas that go well with coconut shrimp, we hope these 19 suggestions will help.

Try out one of the following recipes, and let us know what you think in the comments below.

We love hearing from our readers because your feedback helps make our posts better than ever before.

what to serve with coconut shrimp

What to Serve with Coconut Shrimp? 19 BEST Side Dishes

5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dishes
Servings 1 Serving


  • Pineapple Salsa
  • Sautéed Garlic Spinach
  • Arugula Salad with Pine Nuts Parmesan and Lemon
  • Creamed Spinach and Bacon Potato Gratin
  • Gingered Rice
  • Honey-Coconut Pork Chops
  • Parsnip Fries
  • Spicy Thai-style Red Curry
  • Chinese Egg Drop Soup
  • Sautéed Asparagus and Mushrooms with Black Pepper Sauce
  • Sesame Green Beans with Spicy Sautéed Tofu
  • Creamy Coleslaw
  • Grilled Corn on the Cob with Lime Butter
  • Buttered Pasta
  • Potato Salad
  • Tropical Fruit Salad
  • Baked Beans
  • Corn Salad
  • Tom Yum


  • Choose your favorite recipe from the list of options.
  • Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
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