How Long Do Clementines Last? [Shelf Life Guide]

Clementines are a small citrus fruit that is about the size of an orange.

They are shaped like tangerine, but they have thin skin and easy to peel.

Clementines can be used in many ways, from eating them fresh to including them in recipes or baking with them.

This blog post will talk about how long do clementines last, how to use clementines and how to store clementines.

How to Use Clementines in Recipes?

Clementines are oranges that were originally grown in China.

They have thin skin and juicy, seedless flesh inside.

The flavor is sweet but not as tangy as some other citrus fruits — it’s more general than grapefruit or Meyer lemons.

If you’re looking for recipes to swap out orange juice with clementine juice, the best way to do so would be by adding them into sauces like marinades or salad dressings where they can add great sweetness without overwhelming any flavors.

You could also try swapping half of the water needed for boiling pasta sauce with clementine juice.

It’ll give your dish an added freshness that will pair well with most meat or vegetable dishes.

If you’re looking for a better fruit to be eaten on its own, try using clementine segments in place of oranges in your favorite recipes like this easy-to-make orange tarragon salad recipe.

You can also use clementines to make a tasty smoothie with frozen berries and bananas.

Blend it up until it’s nice and frothy on top, then pour into two glasses for you and your partner.

How to Store Clementines?

As mentioned, clementines provide plenty of benefits.

Some people may want to store them to enjoy during the winter months or even for a long time, so what is the best way?

Clementines can be stored at room temperature in an enclosed space with plenty of air circulation and natural light.

You should also make sure they don’t come into contact with moisture.

This will cause mold growth which could lead to decay.

If you have any other produce items such as apples, bananas, etc.

Then it would be wise to keep your clementines separate from those by placing them on an elevated surface away from direct sunlight (so there doesn’t become too much heat/moisture).

For optimal results, when storing citrus fruit like oranges, lemons, and tangerines for long periods, it is best to store them in a cool place with plenty of air circulation.

This will prevent the fruit from drying out or becoming sun-damaged, which can change the taste.

A fridge is generally a good option for this.

How Long Do Clementines Last?

Clementine oranges are a type of citrus fruit that is known for their sweet and juicy flavor.

These tiny orbs come in many colors, but the most popular version has an orange peel with yellow flesh inside.

Other versions have reddish-colored flesh or green pith on the skin surface.

But what is the shelf life of these fresh fruits?

Clementines are often available during late fall through winter, so it may not be easy to find them at other times of the year.

When they’re in season, you should try buying as many as possible because they will not last long.

The best time to buy a box of clementines is when they are about two weeks from being ripe and still green on the outside surface.

This means that if stored properly, a good quality clementine could last up to two weeks after the purchase date before spoiling or going bad.

But this all depends on whether or not there was damage done to the fruit while it was grown or harvested.

Properly stored in the fridge, a box of clementines could last for about two weeks.

If the fruit is left on the counter or in direct sunlight, it will spoil much more quickly.

How to Tell if Clementines are Bad?

So you got plenty of clementine recipes on your list for the winter, but you aren’t sure if they’re still good after a few weeks.

Here’s how to tell:

Start by looking closely at the skin to see if it’s wrinkled.

If you’re unable to detect any wrinkles, look for mold signs on the fruit instead.

How do you know what kind of mold is growing? Mold can be white or green and will often have a fuzzy appearance.

Black specks are also common, but not always conclusive evidence that they’ve gone bad.

Sometimes black spots may indicate bruising from mishandling in the shipment process.

However, these bruises should usually disappear after being left out overnight, so there isn’t much risk involved with eating them.

If your clementines show no sign of mold and only some slight wrinkling (which could happen as they age), peel one open for inspection – looking carefully for any signs of spoilage or mold.

If the fruit inside is still juicy and smells good, then you’re in luck.

If not, throw them away right away to prevent wasting food.

Another way to tell if they’re bad is by the skin.

The clementines should be firm and unblemished on the outside; if the skin is loose, then it’s a sign that they’ve gone bad.

If you’re still unsure about their freshness even after looking at these signs, use your nose: A ripe clementine should smell like citrus and have an earthy sweetness to them; if there’s any sour or rotten scent coming from inside – don’t risk it.

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