Christmas roast goose is a traditional festive dish that has been enjoyed for centuries.
Goose is rich in flavor and creates an intoxicating aroma when cooking it.
As the meat cooks, the fat melts into the flesh creating its unique gravy.
This dish can be prepared in various ways; however, roasting goose with vegetables seems most popular.
Some variations of this dish include stuffing and cranberry sauce.
The most important thing to remember when making a roast goose is to have patience and time.
Because goose is a large bird, it requires quite a bit of cooking time.
It is best to go to a butcher when buying a goose because they will tell you how much cooking time your goose needs.
It may require up to four hours in the oven.
In addition, if you wish to make the perfect roast goose, you will need to make sure that it fits nicely in your roasting tray.
Serving the perfect Christmas goose is a delightful and delectable treat.
When serving Christmas roast goose, it is always preferable to keep the sides simple and stick with traditional British fares such as carrots, stuffing, roasted vegetables, and potatoes.
However, if you want to be more adventurous, you can try mashed sweet potatoes or buttered sprouts.
In this article, we will list some of the best side dishes to go with your goose.
Why Consider Serving Side Dishes for Christmas Roast Goose?
Christmas cooking is a social experience.
Many families now choose to spend the festive season cooking with friends and family rather than ordering in food or going out to restaurants, as they used to do.
This means that there’s no need for you to be stuck in the kitchen after preparing your goose – instead, enjoy some quality time alongside those you love.
Another reason side dishes should be considered is that there’s a much wider variety available than you may think.
Considering the range of tastes and flavors available means that you can take people on a culinary adventure without getting too experimental with your roast.
Also, there is no need to be limited by budget or time constraints, which can sometimes mean that the traditional Christmas side dishes are overlooked in favor of things like potatoes and vegetables, which are supportive of the main event but don’t bring anything new to the table.
Roast goose is so delicious that you really will want to make the most of it, and there are plenty of side dishes you can prepare in advance so that they’re ready when your roast is.
What to Serve with Christmas Roast Goose? 8 BEST Side Dishes
With so much opportunity for experimentation, it is easy to find a variety of side dishes that will go perfectly with your roast goose this Christmas.
Here are some suggestions.
1 – Sesame Noodle Salad
This salad is a spicy and crunchy dish that goes well with roast goose.
It’s also very simple to make – this recipe takes just 25 minutes and contains only six main ingredients: sesame oil, rice vinegar, brown sugar, salt, red bell pepper, and udon noodles.
The dish has an Asian feel, making it a good choice for trying something new.
It’s also very healthy, with most of the calories coming from udon noodles and sesame oil.
You can also vary this recipe by swapping the bell pepper for one of your choices.
2 – Roasted Beetroot with Feta
This delicious side dish is simple to make and easy to customize.
This beetroot recipe uses only five ingredients: red beets, fresh dill (or dried), olive oil, sea salt, and feta cheese crumbles.
This dish is great for new beets because the flavors are simple but still delicious.
Beets are also a versatile ingredient, which means that you can swap them out with vegetables like carrots or potatoes if you’re looking for something more traditional.
Finally, this recipe has a Mediterranean feel that works well with roast goose.
3 – Sautéed Green Beans Almondine
This side dish is made with green beans, almonds, and garlic.
It will take around 15 minutes to prepare, and the only special skill you need is knowing how to cut up an onion.
This dish has a nice fresh taste that makes it appealing for people serving roast goose because it contrasts without competing with too many flavors or textures.
There’s also no need to worry about pairing the green beans with potatoes – they are already a complementary side dish.
Finally, this is a healthy option that goes well with poultry.
4 – Roasted Carrots and Parsnips with Fresh Rosemary
This simple but tasty side dish can be made ahead of time, just before your goose is ready to be served.
It will take around an hour in total, and the inclusion of fresh rosemary makes this dish ideal for roast goose because it has a Christmas feel without being too clichéd.
This side dish is also nice and simple – there are only six main ingredients: carrots, parsnips, olive oil, salt, ground black pepper, and fresh rosemary.
You can also add in some garlic if you want – it will bring in another flavor without being too intense.
Finally, this dish is healthy and can replace traditional potatoes if you’re looking for something a bit different.
5 – Twice-Baked Sweet Potatoes
This simple but tasty dish is perfect for roast goose because it’s not too rich yet goes well with the flavors of your roast.
It will take around an hour to prepare.
This side has a lovely Mexican flavor that makes it appealing for people looking to spice up their Christmas dinner without going overboard.
Sweet potatoes also go very well with turkey and other poultry, so this recipe is versatile and can be used again.
Finally, this dish goes well with roast goose because it has a bright and vibrant flavor that will add some excitement to your Christmas meal.
6 – Leek Gratin
This tasty side dish is great for people serving roast goose because it’s a good accompaniment without being too rich.
It takes around an hour to prepare and has a relatively short list of ingredients: leeks, stock, parsley, parmesan cheese, and garlic.
This side dish is also quite healthy, as most calories come from vegetables – especially from the leeks.
This makes it a good choice for people who want a traditional roast and want healthier sides this year.
It’s a simple dish that won’t overwhelm your palate and will add some variety without competing with other flavors.
7 – Buttered Parsnips
This simple dish takes around 10 minutes to prepare, and it goes well with roast goose because of its authenticity.
It’s also quite traditional, as this was a popular side dish during World War II when ingredients such as butter and parsnips were scarce.
It is fairly easy to make, especially since you need a handful of ingredients: parsnips, butter, and salt.
It’s also a healthy side dish that will be enjoyed by people who want to have traditional roast goose without feeling too full afterward.
It is a simple recipe that allows the flavors of your goose to come through – it doesn’t get in the way of other elements on your plate.
8 – Cheesy Bread Crumbs
This side dish is easy to make and can be made ahead of time, making it perfect for roast goose.
It only takes around 10 minutes to prepare.
This dish goes well with roast goose because the flavors are complementary – the breadcrumb mix will compliment your meat, while the cheesy mix will provide some contrast without being overpowering.
This is a simple recipe that doesn’t take too much effort, and it will also add some variety to your plate of food if you’re looking for something different.
Christmas Roast Goose can be served with many different side dishes, but these eight classics are the best of the best.
They are easy to prepare and will add some variety without being too overpowering or boring.
However, keep in mind that this list is just a guideline – if you know what your guests want, feel free to serve them whatever you like.
If you aren’t sure, then feel free to serve one of these dishes – they will be popular with almost everyone.