Tasty Pairs: 10 Side Dishes to Serve with Chimichurri Steak

Chimichurri Steak is a classic of Argentina and Uruguay.

This is not surprising because, in both countries, beef-eating is at the center of their gastronomy.

Chimichurri Steak is made from beef top sirloin or tenderloin with a Chimichurri Sauce.

Also, you can serve it together with some roasted potatoes and a slice of lemon.

The steak can be marinated before cooking to increase the flavor.

It’s important to remember that you will not need to marinate the steak for too long because beef sirloin and tenderloin are minor cuts of meat.

Chimichurri Sauce can be prepared with fresh coriander, parsley, garlic, and a selection of dried herbs.

There are many different variations of this sauce, but the essential ingredients are parsley and garlic.

Some recipes include white onion, oregano, or cilantro.

Chimichurri steak is a favorite dish for people who eat at home.

It’s easy to prepare, and it tastes great.

You can serve this dish with baked potatoes or mashed potatoes as well.

In this article, we will provide you a list of side dishes that go great with this Argentinean classic.

Why Consider Serving Side Dishes with Chimichurri Steak?

Chimichurri is a fresh, healthy, and tasty sauce used on meat, fish, or vegetables.

It’s made from parsley, garlic, and other ingredients.

There are many variations of this sauce, such as cilantro chimichurri, Italian chimichurri, etc.

What they have in common is the use of vinegar, oil, and aromatics.

Although chimichurri sauce is prepared with fresh parsley, the flavor of dried herbs can also be used for those who cannot find fresh parsley in their location.

Onion can be added to this sauce to make it taste milder and sweeter as well.

In some recipes, vinegar is replaced by lemon juice.

The point is that you can improve the flavor of this sauce by adding your favorite herbs and seasoning.

For example, you can sear a piece of beef, make a chimichurri sauce and serve it together with some roasted potatoes to create a fantastic dish that’s good for the winter or summer seasons.

Other side dishes go great with Chimichurri Steaks such as coleslaw, fried potatoes, and even grilled vegetables.

By doing this, you will serve a balanced meal to your family or friends.

The secret of this dish is that the sauce works great with beef and chicken, and seafood.

Because of that reason, you can serve it with zucchini, for example.

Also, it tastes good with rice dishes such as Spanish Paella.

The taste of this sauce can be improved by adding some pineapple or tomato.

The other great thing about this dish is that you can cook it on a grill.

This often improves the flavor of meat and vegetables as well.

What to Serve with Chimichurri Steak? 10 BEST Side Dishes

As mentioned before, the steak can be served with rice, potatoes, or vegetables.

Some of the best accompaniments are listed below:

1 – Coleslaw

Coleslaw is a cabbage salad that’s usually prepared from shredded raw cabbage, carrots, and mayonnaise.

Sometimes apples or raisins can be added as well.

This salad tastes great when you serve it chilled.

Coleslaw is the best side dish for this steak because both dishes are made from beef meat, and they can be enjoyed together.

You don’t need to add anything into coleslaw if you don’t want to.

Why? Because the dish tastes great even when it’s served plain.

On the other hand, some people prefer adding some sugar, potatoes or sweet corn.

Coleslaw goes excellent with chicken, shellfish, and rice dishes as well.

2 – Grilled Potatoes

Potatoes are the most popular side dish for steaks around the world.

However, it’s important to remember that you can prepare this dish in many different ways.

Grilled potatoes look great on a plate, especially if they are served with chimichurri sauce.

This dish is perfect for people who prefer low-fat meals or want to lose some weight.

There are many different ways to grill potatoes, such as baked, boiled, and fried.

When you serve them with this steak, a standard method is to add butter into the pan and increase the heat until they turn brownish on both sides.

Also, you can add chimichurri sauce over potatoes to make them more delicious.

For this purpose, try to avoid adding too much oil or butter while preparing the dish.

The final result should be crispy on the outside and soft in the middle.

If you want your steak with many flavors, boil potatoes in salted water and add garlic cloves.

This method also works great for French fries.

3 – Fried Potatoes

Fried potatoes are another famous side dish for steaks because they go great with grilled meats.

The other important thing about this dish is that it can be served in many different ways.

For example, you can make french fries, potato wedges, and even hash browns.

Generally speaking, fried potatoes are made from peeled potatoes cut into several pieces and fried in vegetable oil until they turn soft and golden brown.

However, other methods include boiling or baking them in the oven before frying them on a pan.

This dish is often served with salt and pepper. It goes great with any meat as well.

So, try to make a few servings because they can be enjoyed the next day if you cut them into slices.

4 – Fried Vegetables

You can also serve roasted vegetables with this dish which will go great together.

Many different vegetables can be served with this steak. For example, zucchini is one of the most popular choices.

Remember not to fry vegetables for too long because they might turn mushy and lose their flavor.

Also, it’s essential to add some oil while frying them on a pan or grill so that they don’t stick together.

Another thing to keep in mind is not to overcook them on the grill because they will lose their flavor.

You should only leave them for a few minutes before turning the heat off.

This way, they will be soft and slightly browned on the outside (the perfect texture).

5 – Mashed Potatoes

Most people prefer eating steak with rice, but some people don’t like this option.

If you are one of them, mashed potatoes may be a good side dish for you.

Mashed potatoes are made from peeled and boiled potatoes, smashed in a bowl using a fork or masher.

Some people also add milk and cream while smashing them.

Remember that you should only boil potatoes until they are soft (do not overcook them) when it comes to cooking.

After this step, drain the water and add some butter before mashing them using a fork or masher.

Then, add milk and salt into the bowl before smashing again.

6 – Fruit Salad

Fruit salad is also a great side dish for grilled meats such as steaks.

It’s essential to prepare this fruit bowl before the steak is cooked.

Generally, it takes around 30 minutes for people to cook steaks on a grill or pan thoroughly.

So, try to make this side dish at least 20 minutes before the steak is served.

There are many different types of fruit salads that you can serve with this dish.

Some popular choices include mango, apple, and honeydew.

The most important thing about making a fruit salad is to keep the fruits fresh and crunchy.

To do so, remember not to add too much juice into the bowl, or they will lose their flavor.

Also, avoid adding too many other ingredients like noodles or pasta because it may affect the dish’s overall flavor.

Of course, you can add some honey which will make your fruit salad sweet and delicious.

7 – Green Salad

If you don’t like eating raw fruits to accompany your steak, you can also serve a green salad with this dish.

This option is very healthy and easy to make as well.

Green salads are made from lettuce leaves which are cut into small pieces and placed in a bowl.

To make it even healthier, try adding some carrots, olives, and tomatoes into the bowl as well.

After that, mix all the ingredients and add some salt or olive oil for taste.

You can also season it with balsamic vinegar if you want a more robust flavor.

Finally, you can enjoy your delicious salad.

8 – Fried Rice or Noodles

If you love rice, then you can serve fried rice with this dish because it tastes great.

Many different types of fried rice and noodles can be served with steaks.

For example, Chinese-style fried rice is a trendy choice among people.

Fried rice is made from boiled rice that is fried in a pan with some oil.

This makes it crunchy and delicious.

When making this dish, boil the rice first before frying it with onions, leeks, carrots, and other vegetables (optional).

Some people also add soy sauce to the bowl before serving, which will increase its flavor.

When it comes to fried noodles, these are made from boiling the noodles in water.

After this step, people usually fry them with eggs and vegetables to make them crunchy and delicious.

It’s essential to keep the rice or noodles crunchy before serving (so they don’t become soggy).

Also, you should only add some oil while frying them because it will make them crunchy.

If you want to add other ingredients, try sprinkling soy sauce on top of the fried rice or noodles.

9 – Herbed Flatbread with Whipped Feta

The last side dish that you can serve with steak is an herbed flatbread with whipped feta.

Herbed flatbread is a very simple side dish that you can make in less than 20 minutes.

To make this dish, you need to prepare the dough and then rest for 15 minutes until it doubles its size.

After that, roll out the dough into a thin rectangle shape (store-bought pizza dough will work well).

After this step, spread the dough with whipped feta.

To make whipped feta, mix some crumbled feta cheese and olive oil in a bowl.

You can also add oregano for extra flavor.

When it’s ready, you can spread it on top of your rectangle-shaped dough before baking it in the oven for 5 minutes.

When it comes to whipping feta, you can do this before or after spreading the cheese on your dough.

If you want to mix some herbs into it, go ahead and add some oregano inside the bowl as well.

10 – Peach and Tomato Caprese Salad

Peach and tomato Caprese salad is a really simple side dish that you can make only in minutes.

In this dish, you need to cut up some peaches and tomatoes into small pieces and add them to the bowl.

After this step, sprinkle some salt on top of the salad for taste.

The last step is to mix it all and add some olive oil to make the salad crunchy.

You can also season it with pepper or balsamic vinegar.

Of course, you can choose to serve this dish as a side or combine it with another main meal.

Conclusion

You can choose any of these side dishes to serve with steak because they all taste fantastic.

Some people omit the salad option, but we think that it’s healthy and tasty at the same time.

It doesn’t take much effort to make one of these side dishes, so why not try them out?

All of these dishes are very delicious and healthy for your body.

You should try making one of them at home because they’re easier than you think.

About The Author

Sharing is caring!