Chimichurri chicken has a bright, fresh flavor that will satisfy your appetite.
It is made from herbs, spices, and oil which gives it its original, distinct taste.
The dish consists of grilled chicken seasoned with chimichurri sauce.
If you are looking for a chicken recipe that is not too heavy on the stomach yet flavorful, Chimichurri chicken is the best choice.
The herb, garlic, and chili concoction of Chimichurri Chicken have a strong taste of their own.
In addition to this, the bright flavors of lemon juice and cilantro are added to it.
This chicken dish can be served at lunch or dinner.
Many side dishes can be served with Chimichurri Chicken.
Read on to explore our eight best choices.
Why Consider Serving Side Dishes for Chimichurri Chicken?
Chimichurri is a thick sauce that pairs perfectly with the smoky, charred chicken.
However, after a few bites of chicken and sauce, one might be craving more flavors or some texture to break up the monotony.
This is where side dishes come in.
They provide contrast to the main dish and an opportunity for diners to experience entirely different tastes and textures.
Another reason to consider serving side dishes with chimichurri chicken is to contribute to a heartier meal.
Chimichurri sauce alone will not make a complete meal, as it provides very little nutrients.
So if one is looking for a light dinner option, serving the sauce on its own would be appropriate.
However, if one is looking for a heartier, more filling meal, they should consider serving chimichurri chicken with one or more side dishes.
So when deciding what side dishes to serve, consider how the dish will complement the flavors of chimichurri and whether it will contribute towards a heartier meal.
If both these factors are in alignment, that is likely the best choice for a side dish.
What to Serve with Chimichurri Chicken? 8 BEST Side Dishes
Chimichurri Chicken is only as good as the side dishes that accompany it.
To ensure an enticing meal, one should consider serving chimichurri chicken with one or more of the following eight options.
1 – Buttered Parsley Potatoes
This is a classic recipe for potatoes that are crave-worthy.
All you have to do is boil some baby red potatoes until they’re fork-tender, then toss them in butter and fresh minced parsley.
The blend of flavors will leave your mouth watering for more.
If you want to keep it simple, cut the butter in half and sprinkle parsley on your boiled potatoes.
However, if you’re looking for a creamy consistency that’ll leave you asking for seconds, then opt for the full amount of butter.
You can even add garlic to this side dish if you want an extra burst of flavor.
2 – Cheesy Cauliflower Bake
This is a great option for anyone who loves cauliflower.
All you have to do is boil some chopped cauliflower, mix it with a blend of melted butter and cream cheese, add some salt and pepper, then sprinkle the top with shredded cheddar cheese.
Finally, bake this mixture until the cheese has fully melted.
When you’re boiling the cauliflower, it’s best to use fresh pieces rather than frozen.
If you’re buying pre-cut cauliflower in a bag, make sure to get out all of the excess water so that the dish doesn’t become soggy.
To add some extra flavor, try using sharp cheddar cheese instead of mild or medium.
4 – Baked Parmesan Zucchini
If you haven’t tried baked parmesan zucchini, then you are missing out.
All it takes is some chopped zucchini tossed in salt and pepper, topped with parmesan cheese and Italian breadcrumbs.
Bake this mixture until the cheese has fully melted.
Although there’s nothing too complicated about this side dish, the flavors are incredible.
One can also add onion and garlic to this dish for added flavor.
Zucchini is very low in calories and provides good fiber, so it’s good for the heart.
This side recipe only takes around 20 minutes to make, making it great when you’re short on time or looking for something simple.
5 – Loaded Potato Salad
This is a classic potato salad that you can always rely on when in doubt.
All you have to do is boil some red potatoes until they’re fork-tender, then add fresh chopped green onions and celery, hard-boiled eggs, mayonnaise, sour cream, salt, and pepper.
This dish also pairs well with other meats like chicken thighs or steak.
If you’re cooking the dish in advance, make sure to add salt to your potatoes before storing them.
Potatoes can turn a bit soggy when stored for too long, so this is a good way to prevent that from happening.
You can even make a double batch of this side recipe and keep it in the fridge for a week.
6 – Broccoli and Cauliflower Casserole
This is another great option if you’re searching for something simple yet delicious.
All you have to do is steam some broccoli and cauliflower florets, then mix them with some soft cream cheese and grated parmesan cheese.
Top the mixture with crushed garlic croutons for added texture and flavor, then bake it until the cheese fully melts.
This side dish is a great way to sneak in some much-needed veggies.
Broccoli and cauliflower are low in calories but high in fiber, so they’re great for the heart.
If you want to beef up this recipe even further, try adding bacon or ham as well.
7 – Lemon Pepper Asparagus
This is a great way to get in your daily dose of veggies.
All you have to do is steam some asparagus and green beans separately, then mix them with salt and pepper.
Top the mixture with lemon juice and lemon zest for an added burst of flavor, then serve.
Just like the Broccoli and Cauliflower Casserole, this recipe couldn’t be simpler.
The flavors here are very light and fresh because of the lemon juice.
You can even make a double batch of this side dish and keep it in the fridge for up to a week.
8 – Cheesy Zucchini Fritters
This is a great option for anyone who loves zucchini.
All you have to do is grate some zucchini into a bowl, then add your choice of shredded cheese, an egg, salt, and pepper.
Stir everything together before forming palm-sized fritters.
Fry these little pieces of deliciousness in a pan with olive oil until they are golden brown on both sides.
This side dish is incredibly simple yet packed with flavor.
Zucchini is very low in calories but high in fiber, so it’s fantastic for the heart.
The cheese adds some extra protein to the mix, making this recipe perfect for any meal of the day.
Chimichurri chicken is very popular in South America, and it’s not hard to see why.
It’s delicious, healthy, and goes well with nearly any side dish.
Just remember that chimichurri sauce goes great with potatoes, so try to avoid pairing the two together if possible.
The eight options above are some of our favorite side dishes to pair with chimichurri chicken.
Of course, there are more than eight possible options, so feel free to experiment.
If you think we’ve left out an awesome pairing, let us know in the comments below.