Have you ever tried Chicken Meatballs? The wonderful thing about them is that they don’t taste like chicken in the slightest.
They are made with ground chicken meat, bread crumbs, and various seasonings.
Now, whether you call them Chicken Meatballs or Turkey Meatballs is up to you.
Sometimes, people get confused because of the name but don’t let it stop you from trying them out.
After all, you’ll be glad you did. Chicken Meatballs taste great with a sauce.
They are great because you can make various types of sauces to go along with them.
One of the most popular is marinara sauce, which tastes much better than its name suggests.
You can use Chicken Meatballs as an appetizer to serve at your next party/get-together, or you could even use it as a main course served with side dishes that go great with it.
To help you out, we’ve compiled a list of the eight best side dishes that go well with Chicken Meatballs.
So read on and find out which ones you’ll enjoy.
Why Consider Serving Side Dishes for Chicken Meatballs?
First, it is important to note that chicken meatballs are a popular dish, but they are undeserved for being boring.
If you want to boost the flavor of your chicken meatballs, serving them with side dishes is a great way to do it.
There are several reasons why you should serve side dishes with this tasty dish.
Side dishes can add a lot to the flavor of chicken meatballs.
Many ingredients taste great when added to your meatballs, such as basil, garlic, and cheese.
Side dishes help enhance these flavors and provide variety to your meatballs.
There are many side dishes you can serve with chicken meatballs to give them more flavor.
Keep in mind that not all side dishes go well with meatballs.
You should consider adding sides that will improve the flavor of your meatballs and not detract from them.
What to Serve with Chicken Meatballs? 8 BEST Side Dishes
Below are eight different side dish recipes that are sure to make any meal even better.
1 – Creamy Mashed Potatoes
This creamy mashed potatoes recipe can be made with or without milk, and we recommend adding a dash of garlic powder and some salt and pepper to taste.
To make the mashed potatoes, you boil your peeled and chopped potatoes until they are tender.
Once they’re cooked, drain them and add them back to the pot.
Next, add a splash of milk (or cream) and use a hand mixer to mix until creamy.
If you want it even creamier, go ahead and add a bit more milk.
Mashed potatoes are great by themselves, but they also pair beautifully with chicken meatballs or any gravy.
2 – Garlic Bread
This garlic bread recipe is really simple to make, and the best part is that you don’t have to wait for it.
You can also use any leftover crusty French or Italian bread.
To make this delicious side dish, you need butter, parsley flakes, garlic powder, salt, pepper, and your favorite grated cheese.
First, preheat your oven to 375 degrees and spread some soft butter on each slice of bread.
Next, mix your parsley flakes, salt, pepper, and garlic powder in a bowl.
Then sprinkle this mixture over the buttered bread slices and top with grated cheese.
Bake for 10 minutes or until golden brown and serve hot.
3 – Lettuce Wraps
You can’t go wrong with lettuce wraps, especially for those who are trying to eat light.
These wraps are simple to make, and they taste delicious.
You’ll need cooked chicken meatballs or white meat turkey meatballs, shredded carrots, green onions, cashews, chili sauce, salt and pepper, and iceberg lettuce leaves.
First, combine your carrots, green onion, cashews, and chili sauce in a bowl.
Add your cooked meatballs to this mixture and mix it all. Season the chicken mixture with salt and pepper to taste.
Spoon some of the salad into each lettuce leaf and enjoy.
4 – Your Favorite Pasta
It doesn’t matter what kind of pasta dish you choose to serve with your chicken meatballs because everyone will love it.
You can try serving spaghetti topped with tomato sauce and parmesan cheese, or perhaps some cheesy lasagna.
Tortellini can also be great, especially if you add some roasted vegetables to the dish.
If you want to go with a lighter choice, opt for angel hair pasta or bowtie noodles.
You can even try serving linguine, which is saucy and delicious.
5 – Greek Skewers with Tzatziki Sauce
These skewers are simple to make, and they taste delicious.
You can serve them as an appetizer or even as a main course with a side of rice.
You’ll need tomatoes, zucchini, bell peppers, fresh mint leaves, salt and pepper, and your favorite chicken meatballs.
First, slice all of your vegetables and mix them in a bowl.
Add some salt and pepper for taste, and let the veggies marinate for at least 15 minutes.
Then, skewer them on wooden skewers along with your cooked meatballs.
Grill or roast your skewers until they’re crisp on the outside but tender inside.
6 – Spicy Rice Pilaf
This rice pilaf is easy to make and the perfect side dish for any meatball.
You’ll need minced onion, garlic, carrots, rice (long grain or jasmine), chicken stock, cumin, turmeric, black pepper, hot sauce, and salt.
First, saute your minced vegetables in some oil until they become tender and fragrant.
Then add the rice and cook, often stirring for about 3 minutes or until your rice starts to turn translucent.
Next, add some chicken stock and let it boil.
Once it’s boiling, lower the heat to a simmer and cover the pot with a tight-fitting lid.
Cook your pilaf until all of the liquid is absorbed and your rice is tender.
Next, add some black pepper, salt and pile it high with hot sauce.
7 – Butter Noodles
This butter noodle recipe is really simple and the perfect side dish to serve with any meatball.
You’ll need cooked egg noodles, unsalted butter, grated parmesan cheese, salt and pepper, and fresh parsley leaves (optional).
First, cook your egg noodles according to package directions.
Drain them and place them back in the pot.
Then add your butter and toss, melting it into the noodles.
Top your noodles with parmesan cheese, salt, and pepper to taste and some chopped parsley leaves for a hint of color.
8 – Creamy Polenta
This creamy polenta side dish is perfectly served as a main course, especially if you’re serving it with chicken meatballs.
You’ll need milk, polenta (or cornmeal), butter, salt and pepper, and grated parmesan cheese.
First, bring some water to a boil in a saucepan over medium heat.
Once your water is boiling, slowly pour the polenta in and whisk until there are no lumps.
Then simmer for 5 minutes to allow your polenta to cook through.
Next, add some milk and let it all come to a boil again.
Cook the mixture until it becomes thick and creamy.
Once your polenta is done cooking, pour it into a serving bowl and top with parmesan cheese and some salt and pepper.
In conclusion, chicken meatballs are delicious alone, but they become even tastier when served with any of these side dishes.
You can try serving them to your family and friends over the holidays, or try making some for yourself any time you want a special meal.
By sticking with these tried-and-true side dishes, you’re sure to make everyone happy.