If you are looking for a recipe that will fill your stomach with something substantial, then chicken livers are just the thing.
With many recipes available on the internet, finding one that suits you best is easy.
Chicken livers are a delicious meal made from the livers of chickens.
They are rich in iron and protein, making them very healthy for you.
They are popular mostly due to their taste, which some describe as similar to beef, but with a different texture.
When cooking chicken livers, you should find a recipe that fits your needs.
The types of recipes available are wide-ranging and can suit beginners looking for something quick to make and professionals using the ingredients in another recipe.
Once cooked, chicken livers are pinkish-brown, and they should be slightly firm to the touch.
There are many ways to enjoy chicken livers. They can be pan-fried, deep-fried, or oven-baked.
You can also put them in a stew or soup. They are best served with some starch, such as rice or pasta.
In this article, we’ll present eight excellent dishes made with chicken livers.
What to Serve with Chicken Livers? 8 BEST Side Dishes
Since chicken livers have a distinct flavor, it’s important to pair them with the right side dish.
A good side dish can enhance the chicken liver’s flavor while balancing its texture.
In addition to this, many side dishes are nutritious and can be paired with the chicken liver to create a healthy meal.
Some examples of great side dishes include bread, pasta, rice, couscous, potatoes, or vegetables like carrots or spinach.
Chicken livers go well with most root vegetables (such as carrots or turnips), leafy greens (such as spinach or kale), and starches (such as bread, pasta, rice, couscous, or potatoes).
So without further ado, let’s take a look at eight side dishes that you can serve with chicken livers:
1 – Rice Pilaf with Mushrooms
This hearty side dish is great with any meat or poultry.
Rice pilaf is a classic recipe that you can easily tweak to your liking by adding different spices and flavors.
The rice gets its rich flavor from the mushrooms, which combine beautifully with onions and garlic to create a savory combination.
You can also use fresh herbs like thyme or parsley to give it an extra boost of flavor.
When preparing rice pilaf, it’s important to use high-quality rice such as basmati or jasmine.
Be sure to rinse the rice well before cooking it to eliminate any excess starch.
So the next time you have chicken livers on the menu, try cooking up this tasty rice pilaf with mushrooms.
You can enjoy it as a stand-alone dish or serve it alongside your main course.
2 – Oven-Roasted Parsnips and Carrots
Parsnips are root vegetables that are closely related to celery and parsley.
They are slightly sweet and rich in flavor; they taste great when roasted, especially when combined with other vegetables like carrots.
When preparing this side dish, you’ll need to use some oil, salt, pepper, and garlic powder (optional) for flavoring.
You can also add dried herbs like rosemary or thyme for an extra flavor boost.
They can be roasted in the oven alongside your chicken livers for a simple yet tasty side dish.
3 – Garlic and Herb Couscous
Couscous is a type of pasta that is made from semolina flour.
It’s a quick and easy side dish to prepare, and it goes well with almost any type of dish.
When preparing garlic and herb couscous, you need to boil the water and add the couscous.
Then sprinkle on salt, pepper, dried herbs (such as basil or oregano), red pepper flakes, olive oil, and minced garlic.
After a minute or two of letting it sit in the heat, your couscous should be ready to go, and it’ll have a nice aroma thanks to the herbs and garlic.
Thanks to its savory flavor, garlic and herb couscous are a great side dish for chicken livers.
4 – Potato Gratin
Potato gratin is another classic side dish that can be served with various meats and poultry.
It’s a dish made with thinly sliced potatoes that are layered in a baking dish and then covered with cheese and cream.
It can be made ahead of time and stored in the fridge until you’re ready to bake it.
You can also freeze it for later use.
When serving potato gratin with chicken livers, be sure to preheat your oven so that the dish is nice and hot by the time it gets served.
This classic potato dish is delicious with chicken livers due to its creamy texture and rich flavor.
5 – Mushrooms on Toast
If you’re looking for an easy side dish that tastes amazing, then look no further than mushrooms on toast.
This dish is popular in many different parts of the world (especially in England and Italy) and makes a great side with chicken livers.
To prepare this dish, all you need to do is cook the mushrooms in butter or oil, then add some salt, pepper, garlic powder, and dried thyme for flavoring.
Then add in some white wine (this adds a nice flavor and is especially good if you’re using wild mushrooms).
The dish will be ready in about 10 minutes or less; it should have a brown color when it’s done.
You can serve the dish on top of toast, baguette slices, or even rice.
6 – Tomato and Basil Salad
Tomato and basil salad is a light and refreshing side dish that can be made in just a few minutes.
It’s perfect for when you want something quick and easy but doesn’t want to sacrifice flavor.
To make this salad, all you need is a bowl of juicy tomatoes (preferably Roma tomatoes or cherry tomatoes), fresh basil leaves, olive oil, balsamic vinegar, salt, and pepper.
Combine all of the ingredients in a bowl and mix.
You can serve the salad immediately or store it in the fridge later.
Tomato and basil salad is an ideal side dish with chicken livers because of its light and simple flavors.
7 – Cucumber Salad with Pistachios
Cucumber salad with pistachios is a light and refreshing dish that can be served on its own or alongside meat dishes like chicken livers.
It’s also one of the healthiest side dishes to serve, thanks to the ingredients used in it.
To prepare the dish, you will have to peel and chop cucumbers, red onion, garlic cloves, dried dill, olive oil, lemon juice or white vinegar, salt, and pepper.
Combine all of the ingredients in a bowl and mix well.
You can serve the salad immediately or store it in the fridge later.
Cucumber salad with pistachios is a great side for chicken livers, thanks to its fresh flavors.
8 – Stir-Fried Vegetables
Stir-fried vegetables are among the most popular Asian dishes and can be served as appetizers and main dishes.
Chicken livers work well with stir-fried veggies because they soak up all of the delicious flavors used in the cooking process.
There are many ways to customize your stir-fried vegetables, but one of the most popular recipes is Pad Thai.
This dish uses rice noodles and peanuts, but you could also use other veggies like mushrooms or bok choy if desired.
You can add tofu to the dish for more protein and flavor.
Chicken livers are extremely versatile when it comes to food preparation.
From sauteing in butter to baking into meatballs or patties, almost any cooking method can be used for chicken livers.
When pairing chicken liver dishes with side dishes, there are many different options to choose from.
From the 8 in this article, there is sure to be an option that fits your dietary needs and preferences.
Hopefully, this article has unlocked some new ideas for what you can serve with chicken livers.