There are many different kinds of curry out there, but the Standard is a yellow curry with a warm flavor and spicy.
And chicken curry is undoubtedly one of the most popular curries out there.
Chicken curry is a dish with many different kinds of spices and things added to it.
Still, in a nutshell, chicken curry contains a lot of cream or coconut milk, onions, garlic, tomatoes, and other fresh vegetables like potatoes, peas, and carrots.
It has a sweet flavor, but not as sweet as apples and cinnamon and all those kinds of tastes.
It’s more like a spicy type which you can feel on your tongue and the back of your throat.
It goes down smooth, and you’ll want more.
Chicken curry is usually served with rice, but if you wanted to be authentic, you would serve it with some flatbread like chapati or naan.
Of course, these are not the only things that go great with chicken curry.
You can have a lot of different vegetables or side dishes to go along with it.
In this article, we will list 8 of the best side dishes you can serve with chicken curry.
Why Consider Serving Side Dishes for Chicken Curry?
First, it is essential to note that chicken curry is more of a staple in the American diet than most people realize.
However, even though this dish is often considered the main course, it may be good to consider serving side dishes with curry, and here are a few reasons why:
- It helps balance out the dish.
- It offers variety to the dish.
- It provides more nutritional value on the plate.
- It provides more flavor and texture on the plate.
The more sides that are served with a dish like chicken curry, the better.
This is because it helps to balance out flavors for those who may not enjoy incredibly spicy dishes and offer variety to those who do enjoy having some heat in their cuisine.
What to Serve with Chicken Curry – 8 BEST Side Dishes
Those who are looking for what to serve with chicken curry should consider these side dish options:
1 – Naan Bread
This traditional Indian meal is made even better when served with an accompaniment that further helps to bring out the spices used in the curry.
The naan bread is delicious because it also has a nice spiciness to it.
However, this bread should also be served warm, so it may need to be heated before being put onto the plate.
This traditional flatbread is often made with yeast and flour and may also contain a variety of spices.
However, an easier way to make this side dish at home is by using a cast-iron skillet.
Heat it and add some oil before adding the dough.
The bread can then be flipped over, so both sides are cooked through evenly.
2 – Basmati Rice
This fragrant rice has long grains that are often used in Indian cuisine.
It is known as a healthier alternative that can help make the meal more filling, and it also tastes good with curry.
The rice should be served at a 1:2 ratio of rice to water and then simmered for about 20 minutes or until all of the liquid has been absorbed.
Then, it can be fluffed and served immediately for perfect results.
You can try adding in some garlic and cumin for extra flavor.
3 – Steamed Vegetables
Many people are always looking for creative ways to reduce their vegetable intake, where steamed vegetables come into play.
Steaming is generally considered one of the healthiest ways to prepare foods because it does not require added fat.
It is often recommended as a light side dish that can be served alongside other dishes at dinner time.
Cauliflower and carrots may also be excellent choices to serve with chicken curry since both have a reasonably mellow flavor profile.
These vegetables should be cut into bite-sized pieces and then tossed with oil and spices before being placed into the steamer.
4 – Green Salad
It is important to note that not everyone enjoys curry flavor, so it may be best for this side dish to be served on its own.
A green salad does not contain any spices, which means it should pair well with chicken curry.
Green salads are also very easy to prepare, especially if a pre-washed mix is available at the supermarket.
Just be sure to serve the salad on a separate plate to not mix with any curry flavors.
The best way to make this side dish is by tossing some greens into a bowl, then adding some nuts or seeds for an extra crunch factor.
Dressings like thousand island, basil walnut pesto, and raspberry vinaigrette may also pair nicely with chicken curry.
5 – Roasted Sweet Potatoes
Potatoes are an excellent accompaniment to any meal, and when they are roasted, they make for a delicious side dish.
Many people like the crispy texture that comes about when this root vegetable is baked, and it can be flavored in various ways.
For example, rosemary and thyme work well together to provide a savory taste, whereas cinnamon and nutmeg make the dish sweeter.
These spices pair exceptionally well with chicken curry because they can help to make it a bit more savory and spicy.
The sweet potatoes only need to be prepped ahead of time by halving them then placing some oil on a baking sheet before adding the pieces and seasoning them.
Then, they can be baked for about 20 minutes before being served.
6 – Yellow Rice
This side dish is a flavorful alternative to plain old white or brown rice, and it tastes great with chicken curry.
It only takes about 20 minutes to prepare and requires ingredients like water, salt, thyme, and cumin.
That being said, it can be made ahead of time and refrigerated until the meal is ready.
Just be sure to heat it to bring out all the flavors before serving it with chicken curry.
It tastes excellent alongside steamed vegetables since they will not overpower the yellow rice either.
Plus, this side dish is very filling, which makes it the perfect addition to any meal.
7 – Aloo Gobi
This Indian dish is full of protein and can be a great way to make sure you get all of your daily nutritional requirements.
It is also very simple to prepare and only takes about an hour from start to finish.
The ingredients needed include cauliflower, potatoes, tomato paste, and a variety of spices.
Aloo gobi pairs nicely with chicken curry because there are a variety of textures and tastes to enjoy.
To make this side dish, the cauliflower and potatoes need to be cut into bite-sized pieces then cooked in a pot with some oil, salt, and spices before adding tomatoes.
After about an hour of simmering, the vegetables should be tender while the sauce has become thick.
8 – Sauteed Vegetables
Sauteing vegetables is an incredibly easy way to prepare them, and it brings out the natural flavors of these healthy side dishes.
Plus, this option is pretty low-key, which means it won’t take away from the flavors of chicken curry.
All needed for this side dish are veggies like zucchini, mushrooms, bell peppers, and onions, then oil, salt, and pepper.
The ingredients are sliced up then cooked in a pan with some spices until tender.
As an alternative to chicken curry, these veggies can be placed on the side of the plate, which also means more room on the plate for all of that spicy goodness.
In conclusion, chicken curry is one of the best meals to serve, and these delicious sides will help make it even better.
Various veggie and spice options will perfectly compliment this meal with its tons of flavor.
So whether you’re looking for something sweet or spicy, there’s a side dish here for everyone.