Soufflé is a French word meaning “puffed up”. The soufflé dish is shallow and round, with high, sloping sides.
Soufflés are usually made with egg yolks or whole eggs instead of just egg whites alone.
Cheese Souffé has the primary taste qualities of cheese and the other components in the recipe, which usually include cheese melted into a béchamel sauce.
The primary taste quality of the cheese is milky, and there are subtle differences among cheeses in the flavor notes they can contribute to recipes and food pairings.
It’s possible to make a soufflé without cheese, but it’s much more difficult because the soufflé rises faster and is much lighter when it has cheese.
Cheese Soufflé has a light and airy texture with a crisp exterior.
A cheese soufflé is usually served as an appetizer or entrée, but not as a dessert.
The taste of Cheese Soufflé is influenced by the type of cheese used to prepare it and how much cheese is incorporated into the recipe.
But what if you don’t have the time or energy to whip up a cheese soufflé? Don’t worry.
EatDelights has your back; read on to find out the list of the seven best side dishes you can serve with Cheese Soufflé.
Why Consider Serving Side Dishes for Cheese Soufflé?
Cheese Soufflé is a wholesome dish in itself, so you might not want to have any side dishes.
But having a side dish with Cheese Soufflé will enhance the dining experience to another level.
It’s about savoring not just the cheese soufflé but everything that comes with it too.
The soufflé is an extraordinarily light and airy dish that can quickly dry, so it’s essential to serve moist side dishes.
And the flavors of your Cheese Soufflé should be enhanced by these side dishes as well.
There is also a scientific reason for serving side dishes with Cheese Souffle; we should not overeat fat at one time.
So if you are eating a cheese soufflé, it’s best to pair it with something that is not fatty at the same time.
You should look for side dishes that are more moist than dry, with flavors that will complement the taste of Cheese Soufflé.
Try to stay away from too many spices, which can cover up the subtle flavors in your soufflé.
What to Serve with Cheese Soufflé? 7 BEST Side Dishes
So here is the list of the seven best side dishes that you must serve with Cheese Soufflé.
1 – Scalloped Potatoes
Scalloped potatoes are a popular side dish for cheese soufflés, and not just because it’s easy to make.
The creamy texture and mild flavors of the scalloped potatoes perfectly complement the subtle flavors of the Soufflé.
This is also a healthy side dish, and you can even add vegetables to it for an added twist.
They are mouth-watering to eat with soufflés. You can also fry them in butter to give them a nice crisp.
Feel free to add a little parmesan on top to give your scalloped potatoes a more cheesy flavor.
2 – Mashed Potatoes with Bacon
What to serve with cheese soufflé if you’re looking for something unique to go along with it? Try mashed potatoes and bacon.
The salty flavor of bacon works perfectly with the subtle taste of cheese Soufflé.
It’s not complicated to make either, so you can have it ready when your soufflé is done.
Just boil a few potatoes and mash them up with shredded cheddar cheese and some bacon bits.
Bake it for 15 minutes after that, and serve hot. Add a side salad or vegetables if you need a little more nutrition.
3 – Bread Rolls
What to serve with Cheese Soufflé if you don’t have too much time? And you need to prepare something quick, easy, and nutritious as well.
Bread rolls are the answer.
You can serve bread rolls with cheese soufflé or even use them to make sandwiches with the soufflé.
The tangy taste of cheese Soufflé is perfectly complimented by crunchy sourdough bread.
These are also great to serve to kids, as they are straightforward for them to eat.
You can even turn up the flavors by adding some herbs and spices to the bread.
4 – Buttered Green Beans
One of the best side dishes for cheese soufflé is buttered green beans.
Green bean casserole is another alternative that you can try, but green beans with butter are easier on your pocket and taste better too.
Steam some green beans, drain them and mix some butter to give it a creamy texture.
The refreshing flavors of the green beans work well with the dish.
You can also try other green veggies like broccoli and spinach, though green beans are more commonly used.
There are many ways to go about it, though, so try different combinations and see which one works for you.
5 – Angel Hair Pasta
Cooking pasta is an art that not many masters. But you don’t have to master cooking pasta to pair it with cheese soufflé.
Just get some angel hair pasta, boil them up with salt, and some lemon juice.
Drain the water. Add in some butter, spinach leaves, and garlic if you like it with flavors.
Smother the pasta with a cheese sauce made of milk, flour, oil, egg yolk, and grated cheddar cheese for that ultimate taste sensation.
You can also add a little salt, pepper, and parmesan cheese to the sauce.
Add in some chopped chives for a pleasant herbal taste. Serve hot with your soufflé.
6 – Green Salad with Vegetables
Salads go well with soufflés because they help cleanse the palate and make way for better tasting soufflé.
What to serve with cheese Soufflés if you want to have a salad as the side dish? Try green salad topped with vegetables.
You can go crazy with your favorite veggies or choose from some of the most commonly used ones, like carrots, tomatoes, cucumbers, olives, and so on.
Add in some sour cream as a dressing if you want to have a creamy texture for the taste.
Or use mustard sauce from scratch, with oil, egg yolk, or yogurt instead of mayonnaise.
7 – Biscuits and Gravy
What will you serve with cheese soufflé if you’re looking for a nice comfort meal? Biscuits and gravy are the answer.
Southerners swear by this combination, as it’s perfect for breakfast.
But you can serve it at any time of the day, especially if cheese soufflé is on your menu.
You can make biscuits from scratch or use premade ones.
The good thing about premade ones is that you can bake them for a few minutes on a baking sheet, and they’re ready to serve.
Then, you can whip up some sausage gravy with heavy cream, milk, flour, and pork sausage.
Serve this creamy gravy on the biscuits, and garnish it with some parsley on top.
In conclusion, cheese soufflé, a very delicate dish, is best served with simple side dishes that don’t have intense flavors.
Any of the meals mentioned above go well with cheese soufflé.
If you want to try something different or aren’t fond of these suggestions, pick any meal from this article, and your cheese soufflé will taste like never before.