Did you know that the word “chai” is derived from the phrase Chinese word “cha”? Instead of saying “tea,” in India, it is commonly called chai.
After China, India is the second-largest producer and consumer of tea in the world.
In almost every street corner, you will find a tea or chai stall.
For many chai lovers, chai is the unspoken conversation starter.
You will be surprised to see that people of all ages and backgrounds sip in a cup of tea and discuss almost anything.
There are different recipes and ways to make chai. It depends on what flavor the person prefers.
Healthline, a medical website, describes how to reap the health benefits from chai.
What does chai taste like, you ask? Continue reading to know more about the chai.
What is Chai?
In many parts of the world, chai is the other word for tea. It is a popular tea in India.
Chai is a mixture of milk, sugar, and tea leaves or black tea brewed with spices.
It is the second most-consumed drink after water. There are different types of tea, which also benefits our health.
The spices also differ for every region. Assam and Darjeeling tea is the most commonly used tea.
Four main ingredients make a chai- the tea, milk, spices, and the sweetener.
You can either add honey or sugar as a sweetener.
No matter where you are in the world, these ingredients will help get through a good or a bad day.
Making your chai also gives immense satisfaction and taste different from those you consume from restaurants and coffee shops.
What Does Chai Taste Like? Does Chai Taste Good?
The various ways to prepare chai by using ingredients make the flavor different for every person.
The tea leaves also play a significant role in the taste-making process.
Spices play a secondary role in the taste-making process.
Too much ginger or black peppercorns can make the chai taste spicy.
If you want a sweeter taste, then adding vanilla, nutmeg or cinnamon will help.
Fennel or cumin leaves a savory flavor, while saffron gives bitter taste if you add too much.
Since chai is a fusion of milk and sugar, it is a flavored drink that is sweet, spicy, and creamy.
Many people imagine chai’s taste as the warm and creaminess of milk in your mouth, combined with the sweetness of sugar or honey.
Check out the Huffington Post to find the best chai that you can buy according to their taste test.
Chai and masala chai are very similar to each other. The only difference between them is the spices.
Black tea and hot milk comprise chai, whereas black tea, milk, and spices are the combination for masala chai.
While tea is a universal term, some languages prefer using their descriptive words to refer to tea or chai.
Tibetan, Korean, and Cantonese use the word cha, whereas Italian, Malay, Swedish, and Norwegian call it Te.
Many other languages use chai like Arabic, Bulgarian, Urdu, Persian, greek, and Serbian.
Wondering how many calories a cup of tea contains? Calories depend on two factors the amount of sugar and the milk you use.
A regular cup of chai contains about 4.9 calories, 0.8 mg sodium, 6mg calcium, 1.4 g carbohydrates, and 47.4 mg caffeine.
Added spice amounts to an increase in calories. The calories vary with the quantity of tea that you drink.
According to the 2014 study on pregnancy-induced nausea, drinking a cup of ginger tea every day reduces nausea and vomiting in pregnancy treatment.
How to Make Chai?
There are many recipes to make chai. The method below is one of the easiest, simplest, and common ways to make it.
You will need only a few ingredients and little time to make from your home’s comfort.
Here is the method used in preparing chai.
- Add one part of water and milk together in a saucepan and place it on the stove.
- Let the mixture boil for some minutes.
- Reduce the heat and add the required amount of tea leaves.
- Let the tea steep for a while.Stir the mix if needed.
- Check the sweetness with the help of a spoon. Add in extra sugar or honey as required.
- Strain the mixture into a mug or teacups according to your convenience.
- Now add the amount of sugar and sweeten the taste.
If you want to add spices, then add them after the mixture of water and milk boils. It makes the chai taste even better.
Of course, chai is very simple to make, but here are some general tips to follow while brewing it.
- Add the number of tea leaves according to how strong you want your tea.
- Water and milk or only milk are also some of the ways you can make chai according to your preference.
- Always use fresh water for brewing tea.
- Don’t add too much of tea leaves. It will make the tea taste bitter and might damage your health.
Boosting the heart, reducing blood sugar levels, weight loss, and aiding in digestion are some of the help good chai gives to a person.
The ingredients used in making chai have many health benefits and relaxes our mind. A good cup of chai might also help us during stress!
Chai is one of the best recipes you can reinvent.
Everyone can put their signature spin to it and create a unique taste.
You can have so much fun trying different combinations.
So the next time you crave for a hot beverage, make your chai at home.