If you’re all about the finest, most luxurious foods in the world, then caviar probably makes it onto your list.
Whether you want to serve it simply on toast or with a wider spread of accompaniments, learning what to serve with caviar is an important part of being able to experience this delicacy in its full glory.
Caviar is the common name for fish eggs, which are particularly prized from specific types of sturgeon.
It’s more accurate to call what you’re eating “roe” or just “fish eggs”.
It has a strong flavor and a soft meaty texture, with a salty taste.
Caviar is typically served as an appetizer or hors d’oeuvre.
It’s even possible to serve caviar in small dishes that you can pass around at parties, like mini tart shells or potato pancakes.
The caviar flavor will vary based on the type of fish it’s made from, but rest assured that all caviar has a salty taste and creamy texture.
Most people don’t think about what they’re serving when they add caviar to their dish.
Instead, you should realize that there are plenty of side dishes and flavors that would work perfectly alongside your caviar.
In this article, we will list eight of the best side dishes for caviar so that you can add a touch of luxury to your favorite entrees.
Why Consider Serving Side Dishes for Caviar?
Caviar is a delicacy in many countries around the world.
It is often served alone, with toast points or blinis to accompany its smooth and delicate flavor.
However, when serving caviar as the main course at an event or party, it is important to consider pairing the food with side dishes that will complement it.
Since caviar is a high-end dish to serve, it’s important to make sure you keep the rest of the food menu upscale as well.
Pairing caviar with side dishes such as potatoes or pasta would be a mistake since they don’t go with other food items to which they can be compared.
There are many popular options when serving side dishes for caviar.
Many people enjoy pairing it with toast points or blinis, spread with cream cheese.
It can also be served with eggs, lemon wedges, and other garnishes.
What to Serve with Caviar? 8 BEST Side Dishes
Here is a list of the eight best side dishes to serve with caviar.
1 – Blinis
Blinis are Russian pancakes that are made from unleavened dough.
Although they originated in Russia, blinis became popular throughout Europe and eventually made their way into America.
They are the perfect side dish to serve with caviar because they can be made quickly and easily and stand up well to strong flavors such as caviar.
Blinis also taste great on their own, so even if you don’t like caviar, you will still want to try blinis.
It’s also a good idea to serve other condiments with your blinis, such as sour cream or crème fraîche.
2 – Brown Bread
Brown bread is a delicious and filling side dish that goes well with any meal.
It also works well when paired with caviar because it can take on strong flavors without being overwhelmed by them.
The best thing about brown bread is that you don’t even have to bake it.
Just take your favorite recipe and cook it as you normally, but mix in some wheat germ before baking.
You’ll get bread that has a unique, nutty taste.
3 – Crostini
Crostini are Italian toasts made from slices of bread.
Since crostinis are small, they work great as a party appetizer and make a wonderful accompaniment to caviar because the toast can soak up some of the strong flavors.
You can make crostini from almost any kind of bread, so experiment with different types to find the perfect one for you.
4 – Hard-boiled Eggs
Eggs are a versatile side dish that works well with any meal.
They’re the perfect accompaniment to caviar because they can soak up some of the strong flavors of the fish eggs.
This makes them taste even better than normal boiled eggs and gives you more texture variation in your meal.
Hard-boiled eggs may seem like an ordinary side dish, but they become something special when you serve them with caviar.
5 – Risotto Topped with Caviar
Risotto is a great side dish because it’s creamy and filling.
By topping it with caviar, you add some protein and make it even tastier.
This is a simple and easy recipe to follow, and it tastes wonderful when paired with caviar.
To make it, cook some risotto according to the recipe you use.
When the rice is done cooking, remove it from heat and top it with caviar.
The runny texture of this risotto allows it to soak up the strong flavor of caviar, making it the perfect accompaniment to this expensive dish.
6 – Scrambled Eggs
Scrambled eggs are a classic breakfast food, but they also make a great side dish when you serve them with caviar.
Since they are made from eggs, they can soak up some of the strong flavors of caviar.
The dish works well when the eggs are runny so that they can be mixed with the caviar.
It is a dish that works well on its own, but when you serve it with caviar, the dish becomes something special.
The mixture of flavors and textures is unlike anything you’ve ever experienced before.
7 – Champagne
Champagne is a great side dish for caviar because it enhances the flavor of the fish eggs while also preventing them from tasting bitter.
The carbonation in champagne works to cleanse your palate so that you can enjoy more flavors without getting overwhelmed.
This pairing is especially good if you’re serving blinis with your caviar since blinis often taste better with champagne rather than other beverages.
It is a classic pairing for caviar, and it’s also one of the simplest.
The carbonation in champagne will make it easier to enjoy fish eggs, and the flavors and textures will enhance your main dish.
8 – Crispy Crackers
Crispy crackers are the perfect accompaniment to caviar because they can absorb some of the strong flavors while still tasting great on their own.
There are many different crispy crackers, so you should experiment with them until you find one that’s just right for your taste.
You’ll get a lot more out of your caviar if you serve it with crispy crackers.
Crispy crackers pack a lot of flavors, and the fish eggs enhance the overall taste.
So with every bite, you’ll be tasting two types of flavor at once, making your meal even more interesting.
In conclusion, caviar is an expensive delicacy that’s worth every drop of flavor.
When you’re planning to serve it, avoid simple carbohydrates and pick one of the above dishes.
It will raise the taste of caviar to the next level.
It’s important to note that there are many more dishes than the ones listed above, which can be served with caviar.
However, these eight will give your guests an unforgettable experience.