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Meringue refers to candy or dessert that is usually linked with Italian, Swiss, Polish, and French cuisines. It is created using sugar and whipped egg whites. Sometimes, acidic ingredient, cream …

Sourdough Bread is created via the process of dough fermentation. It does so by using ingredients such as yeast and lactobacilli. Here, lactobacilli release lactic acid, which is responsible for …

Gruyere Cheese refers to a yellow-coloured hard Swiss cheese. The origins of this cheese trace back to the cantons of Berne, Fribourg, Jura, Vaud, and Neuchatel in Switzerland. Its name …

Lime Juice comes from the citrusy lime fruit that has a round shape with a green colour. The fruit contains acidic juice vesicles, making them sour, and they are also …

When you love to eat something but can’t have the real thing, what can you do? Find a similar one or a substitute. Imitation crab is just that. It is …

Jambalaya consists of a Cajun and creole rice dish that has West African, Spanish, and French influence. This dish’s main ingredient consists of rice, seasoning, meat, stock, and vegetables. There …

Jackfruit, the largest tree fruit, is delicious and packed with nutrients. You can eat it ripe as a fruit or cook it as a vegetable when raw. Its seeds are …

Cherry Pie refers to a baked pie with tasty cherry fillings. This pie usually uses sour cherries instead of sweet ones in the traditional sense. One of the most common …

Aquafaba refers to the viscous liquid in which the legume seeds like chickpeas tend to be cooked. It does a great job of mimicking the egg whites’ functional properties during …

If there is one ingredient that you can think of to turn into a dish quickly, an egg probably comes to mind. Eggs are delicious, and you can use them …