Cooking

Pandan is a type of plant that’s native to Southeast Asia. It has been used as a flavoring in many different cultures around the world for hundreds of years. The …

Sturgeon is a large, dark-colored fish that lives in the Atlantic and Pacific Oceans. The meat of Sturgeon can be cooked to taste like other types of seafood like shrimp …

Sweet potatoes are a root vegetable that is eaten all around the world. They are most popular in Asian countries, but they can be found in many other places. They …

Cauliflower rice has become a popular substitute for regular white or brown rice in many recipes. Cauliflower is low carb and high in nutrients like Vitamin A, Vitamin K, folate, …

Olives are a type of fruit that comes from the Olive tree. Olives grow on trees and they can be green, black, or purple. The taste of an olive largely …

Have you ever been in a pinch and realized that the recipe you’re following calls for yellow onion, but all you have is white? Most culinary experts will tell you …

Nori is a type of seaweed that is used in many different ways. It can be eaten as sushi or used as “sheets” to wrap around other food items. It …

Balsamic vinegar is a type of vinegar that has been around for centuries. It’s most commonly used in salad dressings, but it can also be used as an ingredient or …

Have you ever wanted to use green peppers in a meal but wondered how to prepare them and the best substitutes if you couldn’t find them? Green peppers are a …

Are you looking for an easy, delicious dish to enjoy with your family and friends? Then look no further than shrimp scampi. A classic Italian dish, this entrée relies on …