Burgundy Wine is sought after by a lot of people across the globe.
Whether it’s for drinking a glass of wine or using it to garnish dishes, the burgundy wine is just divine.
Burgundy wine originates from the beautiful and romantic country of France.
There is both red and white burgundy wine, which are heavily used by the French folks to add aroma and taste to their meals.
Pinot Noir and Chardonnay are used for making red and wine burgundy, respectively.
Once you taste it, you will see and understand all the hype surrounding this delicious ingredient.
So, what are the best substitutes for burgundy wine in case you lack some? Well, they consist of red wine, white wine vinegar and grape juice, viognier, rice wine vinegar and chicken stock, and Riesling.
What Is Burgundy Wine?
Burgundy Wine is a famous French wine that originates from the Burgundy area back in Eastern France.
In French, this wine goes by the names “Vin de Bourgogne” and “Bourgogne”.
Burgundy contains an increased level of AOCs or appellations d’origine controlee in comparison to other regions of France.
The wine region of burgundy spans over 93 miles long.
One amazing fact here would be how there are over 193 million bottles of burgundy wine that are being produced every year.
The wine production of burgundy is broken down into Cremant de Bourgogne with 8%, red wine with 30%, and white wine with 61%.
Apart from the flavoring, did you know that burgundy wine can also be used for tenderizing your meat? You can also use it as a base for your sauce or to deglaze a pan.
Just remember to reduce your salt intake in the dish that you are making since burgundy wine contains salt.
The 5 Best Substitutes For Burgundy Wine
Since burgundy wine can be super expensive, not everybody can buy and use it.
So, let us take a look into some of the more affordable alternatives available for you:
1 – Red Wine
If you really want a great substitute, then it’s best to go for a red wine that’s made using Pinot Noir grapes.
The burgundy wine is also made using the same grapes, so it only makes sense that you choose this.
You can always go for Cabernet, Oregon Pinot Noir, Merlot, or California.
Yes, these alternatives won’t impart the exact aroma or flavor to your dish, which a burgundy wine brings.
However, you best believe that it will still make your dish taste amazing.
Red wine has a ton of antioxidants, reduces bad cholesterol, regulates your blood sugar, decreases cancer and depression risks, and keeps your heart healthy.
Substitute Ratio – You can choose to go for a 1:1 substitute ratio.
But it won’t do any harm to include ½ more of the red wine.
2 – White Wine Vinegar and Grape Juice
Another great candidate to work as a substitute for burgundy wine has to be white wine vinegar, along with grape juice.
The reason you need to add the grape juice is to get rid of that sour taste that will come from vinegar.
Plus, white wine will help reduce your stress hormones, all thanks to its antioxidants.
Are you someone who enjoys making the delicious beef bourguignon? Well, you can always use this ingredient instead of burgundy wine.
You will have an easy time marinating your meat and have a scrumptious dish by the end of the night.
This combo will work, and you should try it as an affordable alternative.
Substitute Ratio – The combo should include 50% white wine vinegar and 50% grape juice.
And for the burgundy wine substitution, you can stick with a 1:1 ratio.
3 – Viognier
A good substitution for your burgundy wine would be Viognier, especially if you are choosing to replace the Chardonnay burgundy wine.
Viognier also traces its origins from France, and it’s widely regarded for its fruity aromas such as peach and tangerine.
But Viognier is usually less acidic and softer compared to Chardonnay (Burgundy Wine).
The prices of this wine will differ based on where it’s from; however, they tend to be more affordable compared to burgundy wine.
This ingredient goes extremely well with turkey, chicken, and pork chop.
You will even love to pair it with farmer’s cheese, fondue, and baked rice.
Substitute Ratio – If the recipe asks for 1 cup of burgundy wine, then add about 1 ½ cup of Viognier since it is soft and has less acidity.
4 – Rice Wine Vinegar & Chicken Stock
If you can’t afford burgundy wine, then you can always switch to mixing chicken stock with rice wine vinegar.
You will mainly need it when you are creating any creamy sauces, giving your dish a delicious aroma and taste.
Rice wine vinegar is also great for making dishes like sushi, fried rice, sauces, and salad dressing.
But it’s important for you to tone down on the vinegar and add more of the chicken stock to avoid overwhelming the taste.
Substitute Ratio – With this substitute, you can stick with the same ratio as long as you don’t over-add the rice wine vinegar.
5 – Riesling
Lastly, you can also try to include Riesling in your dish as an alternative for Burgundy wine.
This wine comes from Germany, and it shares a lot of similarities with Chardonnay and Pinot Noir.
Plus, the production of this wine takes place all over the world, making it easy for you to find.
Also, Riesling comes in a variety of styles, and it varies from sweet dessert wine to bone dry white wine.
This wine does possess a high level of acidity, making it easily pairable with many dishes.
You will find a strong fruity aroma from this wine, including floral aromas such as citrus blossom and jasmine.
Substitute Ratio – We would recommend a 1:1 ratio substitute.
Burgundy wine is definitely one of the finest, but the expensive price tag can be a little intimidating.
You shouldn’t replace burgundy wine with random cheap wines from the market.
Why? Well, because your dish will end up tasting bad.
The quality of the burgundy wine is top-notch, and you should best stick with the options that we have just mentioned.
Make sure to experiment with your recipe, and don’t be afraid to explore.