It’s time to take a break from the tried and true side dishes you know and love.
It’s time for something new: roasted buffalo cauliflower.
Buffalo cauliflower is made by roasting cauliflower florets in a seasoned batter with butter, hot sauce, and spices before baking until crispy.
Since it can be made vegan and gluten-free, it’s a great option for those with specific dietary needs.
To make this dish even better, cauliflower is far from the only vegetable you can use to create a buffalo side dish.
Buffalo cauliflower is savory, zesty, and slightly spicy in terms of flavor.
The crispy batter gives way to soft cauliflower inside, making for nice texture contrast.
Making buffalo cauliflower is easy–the most complicated part of the process is creating the batter with your choice of flour.
To minimize time spent in the kitchen, you can make the buffalo sauce ahead of time.
When it comes to serving buffalo cauliflower, you have a few options.
You can serve it as part of the main dish or as a side dish at your next potluck or barbecue.
In this article, we’ll be running down the eight best side dishes to serve with buffalo cauliflower.
Will you make buffalo cauliflower soon?
What to Serve with Buffalo Cauliflower? 8 BEST Side Dishes
It’s no secret that buffalo cauliflower has taken the world by storm recently and for a good reason.
This delicious dish is great on its own, but we all know you can never have too much of a good thing.
So why not try pairing it with one (or all) of these amazing side dishes?
There are plenty of options to choose from, so let’s take a look at 8 of the very best.
1 – Easy Oven Roasted Carrots
Roasting does marvelous things to vegetables.
It gives them a crisper texture and a deeper, sweeter flavor.
It’s also one of the easiest cooking methods.
You pop your veggies in the oven and wait — no supervision needed.
These roasted carrots are an awesome side to chicken, no matter how it’s prepared.
The crisp, caramelized veggies go perfectly with the tender and juicy bird.
And you have two choices: sweet or savory carrots.
Whichever one you choose, they’ll taste fantastic with chicken.
2 – Garlic and Herb Zucchini Noodles
Zucchini noodles, also known as zoodles, are a great low-carb alternative to regular pasta.
They’re super easy to make — and you can do it without a single fancy appliance (although we won’t judge if you want to buy one).
Just peel the zucchinis into long thin strips, and then use a sharp knife to cut them into noodles.
You can mix and match whatever veggies you like — carrots, beets, and even sweet potatoes all taste great.
And just like regular pasta, zucchini noodles soak up the flavor of whatever sauce they’re covered in, which is why this garlic and herb sauce is perfect for them.
3 – Roasted Brussels Sprouts with Balsamic Glaze
Brussels sprouts are quickly becoming a favorite side dish for many people.
They have a delicious, slightly sweet, and nutty flavor, and they’re also very healthy.
They’re also very easy to prepare.
Just roast them in the oven with a little bit of oil and some seasoning, and then finish them off with a balsamic glaze.
The glaze gives them a delicious tangy flavor that takes these Brussels sprouts to the next level.
You can also roast them with onions and bacon for a more savory flavor.
4 – Sweet Potato Steak Fries
One of the most popular side dishes in America is steak fries.
But these delicious sweet potato steak fries are a lighter, healthier option that’s just as tasty.
You can cook them in the oven or on the stovetop — whichever method you choose is up to you.
And they go great with pretty much any protein dish.
If you want to make these fries extra delicious, sprinkle them with a dash of cayenne or chipotle powder for a fiery kick.
5 – Baked Onion Rings
Remember onion rings? They were always your favorite part of the sandwich.
But these baked onion rings are much healthier than their fried counterparts.
And they don’t just taste good — they look amazing too.
They’re crispy and golden, with a rich brown color that makes them look like the real deal.
Plus, you can eat as many as you want without feeling guilty.
And if you cut out the breading and batter, onion rings are almost fat-free.
So go ahead and indulge in these delicious onion rings.
You deserve it.
6 – Creamy Sriracha Coleslaw
This creamy coleslaw is the perfect side dish for any barbeque or picnic.
It’s cool, refreshing, and subtly spicy, thanks to the addition of sriracha sauce.
And it’s incredibly easy to make.
Just mix a few simple ingredients, and you’re done.
You can serve it as is or give it a quick stir before serving.
Either way, it’s bound to be a hit.
7 – Quinoa Salad with Roasted Vegetables
Quinoa is one of the healthiest foods on the planet.
It’s high in protein, fiber, and several important vitamins.
And this quinoa salad is one of the best ways to enjoy it.
Just mix some veggies with quinoa, roasted vegetables, lemon juice, olive oil, salt, and pepper.
Now you have a healthy side dish that goes great with just about any meal.
8 – Cold Rice Noodles with Peanut Sauce
The good news about this dish is that it only takes 20 minutes to make.
The even better news, however, is that it tastes great.
To prepare it, you’ll need rice noodles (cellophane noodles), carrots, cucumber, and some basic ingredients like scallions and peanuts.
Just mix everything with an easy-to-make peanut sauce.
For an extra delicious touch, add some chili oil.
It adds a kick of flavor that everyone will love.
Buffalo cauliflower is a delicious and healthy dish.
But what to serve as a side? The above list is packed with some of the best dishes to go along with your buffalo cauliflower.
You can serve any of the above dishes as a side or pick and choose — whatever works best for you.
For an extra delicious touch, sprinkle some chili oil over your buffalo cauliflower.
Also, remember that taste is subjective.
What one person may find delicious, another may not.
So be sure to ask your friends and family for their opinions on what they think tastes best with buffalo cauliflower.
And who knows, you may create a new side dish favorite.