Brunswick Stew is a popular type of stew in the southern United States.
It is made with various meats, including chicken, pork, and beef.
The vegetables typically used in Brunswick Stew include corn, lima beans, and potatoes.
The stew is typically cooked in a slow cooker, and it can be served either hot or cold.
Many people say that Brunswick Stew has a unique taste, difficult to describe.
Some people say it tastes a bit like chicken soup, while others say it has a smoky flavor.
The stew is also quite thick, and it is often served as a hearty dish.
When making Brunswick Stew, it is important to use various meats to create a rich flavor.
The vegetables can be either fresh or frozen, and the stew can be cooked in a slow cooker or on the stovetop.
It is also important to allow the stew to simmer for at least an hour to allow the flavors to blend.
Brunswick Stew is typically served hot, and it can be eaten as a meal all by itself.
It also makes a delicious side dish to eat alongside chicken or pork.
In this article, we will discuss eight different side dishes that can be served with Brunswick Stew.
What to Serve with Brunswick Stew? 8 BEST Side Dishes
As you plan your next potluck or barbecue, you may be wondering what to serve with Brunswick stew.
This classic dish is hearty and flavourful, and you can enjoy various side dishes.
The dish is best served with side dishes that are not too spicy or acidic in terms of flavor.
The following list describes 8 of Brunswick stew’s most popular side dishes.
The list starts with the least preferred option and goes down to an ideal choice.
1 – Easy Garlic Bread
This is a great side choice for those who love carbs with every meal.
It’s super easy to make and tastes so delicious.
Take your garlic bread, brush it with butter or oil, and pop it in the oven.
In as little as ten minutes, you can have a warm, garlicky side dish to accompany your meal.
This side is perfect for any Italian-themed meal or potluck.
It’s also a great way to get your kids to eat more garlic.
2 – Green Beans Almondine
Green beans almondine is a classic side dish that always pleases.
The beans are cooked until crispy and tender, then tossed in a buttery and almond-flavored sauce.
This side dish will transport you to the French countryside when served with Brunswick stew.
The delicate flavors of the beans and sauce pair perfectly with the heartiness of the stew.
This side dish is also very easy to make, so it’s perfect for a busy night or when you’re short on time.
3 – Grilled Corn
Yes, please. The sweet taste of grilled corn is a must when serving Brunswick stew.
Just add toasted cobs on the side, and you’ve got yourself the perfect pairing.
This side goes great with any summer barbeque or potluck.
It also pairs well with chicken, burgers, and even seafood dishes.
You may be surprised to learn that the first step of making this side dish is to cut off an ear and remove its silk and husk.
Then grill it until it has a nice char — just like you would if you were grilling lobster or other seafood.
You can use any seasonings, but be sure to give it a good dose of salt and pepper.
4 – Jasmine Rice
If you’re looking for a simple side dish that will pair well with any main course, then look no further than Jasmine rice.
This versatile side can be cooked in various ways, so it’s perfect for any cuisine.
It also reheats well, so you can make it ahead of time and have it ready when you need it.
When served with Brunswick stew, Jasmine rice will add a touch of elegance to your meal.
The delicate flavor of the rice pairs perfectly with the earthy flavors of the stew.
5 – Macaroni and Cheese
Macaroni and cheese is a perfect side dish for Brunswick stew — it’s always a hit.
The cheesy, creamy dish pairs beautifully with the hearty flavors of the stew.
Mac and cheese can be made in various styles, so it’s perfect for all palates.
What better way to enjoy macaroni and cheese than with classic elbow noodles? Or perhaps you want something a little more special? Adding some lobster chunks will turn this side into a gourmet delight.
Just be sure to add your favorite crusty bread so you can soak up every last drop of the sauce.
Add bacon bits, butternut squash, and maple syrup to turn your mac and cheese into a Butternut Mac with Maple Bacon for an even more special treat.
Your taste buds won’t be able to resist.
6 – Mashed Potatoes
Mashed potatoes are a classic side dish that always pairs well with Brunswick stew.
This simple, humble dish is easy and quick to make, so it’s perfect for busy weeknights and potlucks.
It goes great with other hearty winter dishes like beef stews and casseroles — so you should have this on hand.
When making mashed potatoes, be sure to use Russet potatoes.
These are the best potatoes for mashing because they have a high starch content.
They also absorb milk and butter well, so your potatoes will be nice and creamy.
Add in some shredded cheese, green onions, or bacon bits for extra flavor.
7 – Creamy Coleslaw
If you’re looking for a fresh, crunchy, and creamy side dish to serve with Brunswick stew, then look no further.
Creamy coleslaw is the perfect pairing because its flavors are so complimentary.
Coleslaw can be made in various ways to fit your taste preferences.
It pairs well with all types of meats, so it’s perfect for barbecues and potlucks.
You can also add your favorite dressings and toppings to make it extra special.
When served with Brunswick stew, creamy coleslaw will add a touch of color and crunch to your meal.
The cool and refreshing flavors of the slaw are the perfect contrast to the hearty stew.
8 – Cornbread
Cornbread is a must-have side dish when serving Brunswick stew.
Not only does it pair well with the stew, but it’s also the perfect way to soak up all of that delicious sauce.
There are countless recipes for cornbread, so you’ll never get tired of this classic side dish.
You can keep it simple by adding just cornmeal and water to a baking pan or take it up a notch by adding jalapeños, cheddar cheese, and bacon bits.
No matter how you make it, cornbread is always a crowd-pleaser.
Serve it warm from the oven with a pat of butter and a drizzle of honey for the perfect finish.
Brunswick stew is a delicious, hearty dish.
But if you want to take it to the next level, you need to serve it with equally delicious side dishes.
The perfect pairing for Brunswick stew is any of the side dishes listed above.
These recipes are simple, quick, and flavorful.
They’ll enhance the already delicious flavors of your meal.
If you want to give your meal an extra kick, then try subbing out one of your sides with one of these special recipes so you can experience new flavors.
They’re all bound to be a hit with your guests.
Which side dish will you choose to serve with Brunswick stew?