Broccoli cheese soup is a creamy and cheesy soup that features broccoli as well.
It’s made with flour, milk or cream, salt & pepper for flavorings.
The soup can be served hot or cold depending on preference. It is a classic recipe that most people love.
However, it can be challenging to decide what to serve with broccoli cheese soup since the flavors are so intense.
This blog post explores 14 of the best side dishes for broccoli cheese soup and will help you develop a fantastic menu plan.
What to Serve with Broccoli Cheese Soup – 14 Side Dishes
Broccoli Cheese Soup has become a staple in many American households.
While the creamy concoction can be filling enough on its own, serving up one or more side dishes alongside your bowl will give you an added boost to keep going during cold months.
1 – Roasted Sweet Potatoes
Do you want to serve your meal with a side dish that will provide great nutrients? One of the best choices is roasted sweet potatoes.
Roasted Sweet Potatoes are versatile and can be served as appetizers, main course, or desserts because they taste good all year round.
They also have many benefits, such as keeping blood sugar levels stable, which means it’s perfect to have diabetes.
It’s no surprise why this humble root vegetable has been around for centuries, but we don’t need to stop there; things like roasting make them even better.
2 – Garlic Breadsticks
Broccoli cheese soup is a classic pairing with garlic breadsticks.
They’re both cheesy and filling, so you don’t need to worry about getting full before the main course arrives.
Plus, they go together well because broccoli has an earthy taste similar to garlicky flavors – a perfect match for this dish.
The side of vegetables can make or break any meal; give your guests something substantial at dinner time by serving them some savory homemade garlic breadsticks alongside their favorite soup recipe tonight.
They can be made ahead of time and refrigerated or frozen for later use, which allows a busy hostess/host more time in her day.
3 – Cauliflower Rice
Fancy up your broccoli cheese soup with cauliflower rice.
This dish is an aesthetically pleasing, low-carb alternative side that you can use in place of any other type of grains.
It also has a mild flavor so that it won’t overpower the taste of your main meal.
On the other hand, suppose you’re looking for more ways to incorporate vegetables into dishes throughout the day or find yourself struggling with what’s on hand during dinner prep time.
In that case, this recipe will fit perfectly within both categories: vegetable powerhouses and quick, easy meals.
You can also try roasting or pan-frying the cauliflower rice for a different flavor profile.
4 – Fried Onion Rings
Have you ever tried serving fried onion rings as a side dish for broccoli cheese soup?
Fried onions bring an extra flavor to the dish and help add some texture, giving this hearty winter meal more oomph.
The crispy, crunchy onions provide the perfect contrast to the rich and creamy broth.
It’s like eating an appetizer before your meal. There is no complicated way to make them.
You can use any fat as your frying medium, which will not alter the taste or texture too much.
However, if you want a healthier option that has little impact on flavor, try using vegetable oil.
5 – Baked Potato Wedges
For those looking for a hearty, meatless meal, baked potato wedges are an excellent option.
They’re made of potatoes and can be cooked in the oven or on top of a stovetop with any seasoning.
This is because, unlike mashed potatoes or French fries, which require a long cooking time to become crispy and crunchy, you can do baked potato wedges in less than an hour if you use the correct technique.
These also have more flavor due to their browning during baking – no need for butter.
The result will be tender on the inside with a crisp outer layer that’s perfect when dipped into your favorite soup.
6 – Grilled Cheese Sandwiches
We all know that broccoli cheese soup is delicious, but it can also be an incredibly filling meal.
So if you’re trying to cut a few calories from your daily intake and want something lighter as the main course for dinner tonight, consider serving grilled cheese sandwiches in place of potato chips or croutons on top of our favorite broccoli dish.
The sandwich will add flavor without adding too much extra fat or carbs.
Pick your favorite bread, some creamy cheese, and top it off with bacon bits if you like.
7 – Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes make a fantastic side dish for broccoli cheese soup.
Roasting the garlic makes it sweeter and more flavorful, which is why this technique should be used when cooking these spuds.
The best part about roasted garlic mashed potatoes is that they can be made in advance and reheated with ease.
Add a little milk, butter, salt, and pepper to the potatoes before adding them back into the pot on low heat.
When you have your desired consistency for mashed potatoes, pour in some roasted garlic cloves that were cooked beforehand in olive oil or olive oil and water – it’s up to you.
Mash until smooth, then add more seasoning if necessary.
8 – Mini Corn Dogs
How about some mini corn dogs. This recipe is easy enough for any beginner.
You can make it in batches and keep them on hand, or even freeze what you don’t use right away so that they’ve already made up when the time comes to have an extra serving of broccoli cheese soup at home again.
So it’s not just tasty, but it’s also a quick and easy way to serve up something tasty.
It’s important to know that these mini corn dogs are just as good with a variety of dips, from ketchup to honey mustard.
9 – Garlic Bread Hot Dogs
Serving hot dogs alongside soup is not the most popular pairing. But, this dish offers to be an exception.
The garlic bread with cheese will provide crispiness and saltiness while you can enjoy your broccoli in peace without feeling guilty about adding carbs or calories into your meal.
If you’re feeling a little adventurous, you could also try topping your hot dogs with bacon.
10 – Cream Cheese Jalapeno Poppers
Cream cheese jalapeno poppers are a well-known appetizer because of their crisp outside and creamy inside.
The taste can be pretty addicting, which makes it the perfect side dish for broccoli cheese soup.
Jalapenos are scorching peppers that come in many forms, including pickled or fresh ones.
If you can’t find pickled jalapenos, feel free to use a fresh one and then slice it in half lengthwise.
Then stuff the cream cheese into both halves of the pepper before wrapping it with bacon or sausage.
Secure by tying with string if necessary so that they don’t unravel when cooking on the grill.
11 – Roasted Vegetables
Roasted vegetables are the perfect complement to any meal.
They’re high in vitamin C, potassium, and fiber; they boast an array of nutrients like beta carotene that’s good for your immune system, and some studies have shown eating them can help lower cholesterol levels too.
Serve with a simple vinaigrette dressing or olive oil drizzled on top – either way, you’ll be serving something healthy without sacrificing flavor.
12 – Homemade Garlic Knots
This is a great recipe to have in your back pocket when you’re having people over for dinner.
The garlic knot will be the perfect complement to any meal, from soup and salad to lasagna and pizza.
They can be made quickly and easily in just minutes since they don’t require the dough time required for other bread products like pizza crust or bagels.
These garlic knots can be made in advance and stored back in the fridge for up to 24 hours, or you can freeze them.
They’ll take about 30 minutes out of your time when you’re cooking dinner, but it’s worth making them because they taste so good with any meal.
13 – Grilled Butternut Squash with Miso Butter
The grilled butternut squash is a delightful and unexpected addition to the broccoli cheese soup.
The miso butter complements it with its savory flavor, making for an enjoyable and healthier side dish.
It’s surprisingly easy to make, as well.
Take the squash and cut it in half from top-to-bottom lengthwise with a sharp knife.
Scoop out the seeds, discard them, or eat them if you like (most people prefer not).
Rub olive oil on both halves of the butternut squash before seasoning one side with salt, pepper, garlic powder, onion powder, smoked paprika, and thyme leaves.
Then place that seasoned side down onto a hot grill for about ten minutes until roasted thoroughly on each side.
Finally, add some buttery miso sauce to the grilled sides of butternut squash using an immersion blender and stir together well so that all pieces evenly.
Then the squash is ready to be served.
14- Fried Macaroni and Cheese Balls
Fried Macaroni and Cheese Balls are a fun way to add flavor to the side of your soup.
It adds some sweetness to the otherwise savory, creamy, rich broth of this vegetable-based main course.
And it also gives you more options if someone in your party isn’t happy with their selection from the menu.
The crunchiness that comes with the fried exterior of this side dish also makes it a perfect complement to the soft, yummy interior.
Fried Macaroni and Cheese Balls are so easy to make that you’ll be able to throw them together in no time at all.
All you need is some macaroni noodles (any shape will work), cheddar cheese slices, butter or olive oil for frying, panko bread crumbs, salt, and pepper.
So if you’re looking for something comforting but still healthy, then give these Fried Macaroni Cheese Balls another try.
To sum up, broccoli cheese soup is a fantastic dish for the winter season, but it can also be a little heavy.
If you want to lighten up your meal and serve some side dishes with different flavors, we’ve got 14 options that are sure to please.
Consider trying these side dishes if you need help deciding what to pair with your broccoli cheese soup this year.
Which one will your family try first?