Brie is a soft, creamy cheese with an edible white rind. It is named after the French region from which it originates.
Brie belongs to a family of cheeses that includes Camembert and Coulommiers.
Brie has a mild yet slightly sweet taste that complements fresh fruits such as green apples, strawberries, and grapes.
Brie is not only popular as a stand-alone snack, but it can also be incorporated into salads and sandwiches or paired with champagne.
It’s pretty versatile. In terms of taste, brie is rich and buttery.
As with most cheeses, the stronger it tastes, the more mature it is.
However, even if cheese is very ripe – which means very strong in flavor – you’ll still find that this flavor does not overpower or linger on your palate.
Brie also has a creamy consistency which makes it a good choice when serving with crackers.
Crackers are easier to spread brie onto if they aren’t too crunchy, so bear this in mind when you’re selecting your sidekick for the evening.
In this article, we will explore some of the most popular side dishes served with brie.
Why Consider Serving Side Dishes for Brie?
Brie cheese has a soft, white rind covering a creamy, dreamy center – why not compliment this rich dish?
Since brie is already delicious, it doesn’t take much to make the perfect side dish accompaniment.
Start by thinking about what you’re eating brie with. If salty bread is on the plate, start there.
If you’ve got crackers or salty bread, forgo the saltines and consider serving brie with something like Garlic Sourdough Baguette, which has a light, crunchy crust that compliments the creamy consistency brie.
If you’re looking for something heartier to serve alongside your brie, opt for rustic flavors that complement the soft texture of brie without overpowering it.
In addition, serve brie with tart and acidic sides, such as sliced apples or pears.
The fresh fruit will cut through the richness of the cheese and provide a nice palate cleanser to your meal.
When it comes to brie, less is more. Make sure the side dish compliments the cheese and doesn’t overpower it.
A good rule of thumb is that if you can’t taste the brie, then there’s too much going on in one bite.
So please keep it simple and treat brie the way it deserves to be treated.
What to Serve with Brie? 8 BEST Side Dishes
If you’re looking for simple, rustic flavors to serve with brie, consider these side dishes:
1 – Pear & Whole Grain Bread
Fresh fruit is always a good choice when serving something creamy.
Pears are great because they have a slight tartness to them that also compliments brie.
The whole grain bread can be anything you’re favorite, but don’t overthink it.
Artisan white will pair well with sweeter pears, while sourdough or rustic french bread will pair well with more tart fruits.
Just remember that whatever pears are in season are the ones to go for since they’ll taste the best.
2 – Herb Roasted Potatoes
If you’re looking for something hearty, this is the way to go.
Potatoes are awesome because they don’t overpower your palate but still provide a nice rich quality to your meal.
Herbs like rosemary and thyme pair nicely with potatoes, while garlic provides an awesome zing if you’re in the mood.
The potatoes will soak up the meat juices from whatever meat you’re serving with brie, so make sure it’s something hearty like a beef roast or lamb chops.
If you can’t get your hands on fresh herbs, dried will suffice.
Just make sure to add some extra flavor by using garlic powder and olive oil for moisture.
3 – Creamy Broccoli & Cheddar Soup
Another hearty option is a creamy side dish like this broccoli and cheddar soup.
The protein in the cheese also provides added flavor to your meal, making the soup taste extra rich.
If you don’t want something so heavy, serve brie with steamed broccoli – it adds color to the plate while providing a delicious green flavor to compliment brie.
The creamy consistency of the soup is perfect for dipping your bread into, but be careful – it might be too rich to eat on its own.
4 – Roasted Garlic & Basil Goat Cheese Toast
For something simple yet delicious, try this roasted garlic and basil goat cheese toast.
Its creamy texture soaks up flavors from the garlic and basil, while the toast provides the perfect crunch.
We recommend using artisan bread like sourdough or rustic french to provide a hearty quality.
If you can’t get your hands on roasted garlic or goat cheese, use regular minces garlic and plain goat cheese – it’ll taste just as delicious.
5 – Crispy Kale & Pomegranate Salad
Try our crispy kale and pomegranate salad if you’re looking for a salad to pair with your brie.
Its light crispiness is perfect for cleansing the palate between bites of creamy brie.
The trick to making your crispy kale last just as long as your brie is to store it separately.
Save the salad and dressing so you can enjoy crispy kale right away.
We recommend using a raspberry vinaigrette for dressings because it pairs nicely with pomegranate, but feel free to get creative.
Anything goes when it comes to pairing food.
Just make sure your dressings are made beforehand, so you don’t have to worry about them spilling.
6 – Mushroom & Swiss Tartine
This mushroom and swiss tartine is a great option for a more earthy flavor.
The mushrooms soak up the cheese creaminess while providing a bold taste perfect for pairing with brie.
Just make sure your mushrooms are caramelized properly, so they don’t overwhelm your palate.
Nobody likes a bitter taste when eating rich, creamy brie cheese.
There are many mushroom varieties to choose from, but we recommend going with something like crimini or portabella since they’re not as earthy.
If you go for one of those wild mushrooms with an intense flavor, it can easily overpower your cheese.
7 – Roasted Cauliflower
It might look like a plain side dish, but this roasted cauliflower is delectable.
We recommend roasting the cauliflower with olive oil and garlic to give it extra crispiness that pairs well with creamy brie.
Cauliflower’s mild flavor makes it the perfect way to keep your taste buds clean for more brie cheese goodness.
Just like the crispy kale, we recommend storing this cauliflower separately from your brie cheese and bread, so you don’t end up with mushy cauliflower.
Serve it alongside a side of garlic cream sauce for dipping.
8 – Grilled Hanger Steak with Portabello Mushrooms
The only thing better than a hearty beef dish is a hearty beef dish with creamy brie cheese.
Hanger steak is the perfect beef dish to pair with brie because its tart flavor balances out the richness of the cheese.
The steak will soak up the cheese and other toppings, so we are sure to add a variety of flavors like mushrooms, greens, and onions.
In addition, grilled hanger steak goes great with an Amarone red wine – the robust flavors will make you want to go back for more brie.
Brie cheese is a deliciously creamy cheese that pairs well with lighter dishes like steamed broccoli, roasted garlic and goat cheese toast, crispy kale salad, and cauliflower.
When it comes to more earthy flavors like mushrooms or beef, try pairing them with hearty brie cheese – you won’t regret it.
We hope that these food suggestions helped you out. You can do anything with brie.
So there you have it, 8 of the best dishes to serve with brie. We hope that these food suggestions helped you out.
You can do anything with brie, and we’re not exaggerating. Have fun and enjoy your creamy cheese.