Blood sausage is a great option if you’re looking for a unique and interesting sausage to add to your repertoire.
Also known as black pudding, blood sausage is made from pork or beef blood thickened with a grain such as oatmeal.
Other ingredients can include onions, fat, herbs, and spices.
Blood sausage has a distinct taste that can be overpowering for some people.
It’s an acquired taste, but it’s quite delicious once you get used to it.
One of the great things about blood sausage is that it’s so versatile.
It can be eaten on its own as a main course or added to other dishes such as stews, soups, or even pasta sauces.
It is typically served with onions and often apples too.
In this article, we’ll take a look at eight of the best side dishes to serve with blood sausage.
What to Serve with Blood Sausage? 8 BEST Side Dishes
Since this type of sausage offers a very tasty and flavorful taste, we need to know what types of side dishes we should consider.
Firstly, the sausage flavor is really good –it is made out using blood and ground meat, making it very rich and hearty.
So, the flavor is very important.
Since this sausage is also very rich and hearty, it is best to consider light side dishes.
This way, the richness of the sausage won’t be too overwhelming for your guests because they will be able to enjoy the flavor of the potatoes as well.
Without further ado, here are eight side dishes that you can consider when serving blood sausage:
1 – Easy Grilled Asparagus
Grilling is one of my favorite ways to cook vegetables.
It gives them such a great flavor. Asparagus is perfect for grilling.
It cooks quickly and doesn’t take on a lot of flavors, so it won’t compete with whatever else you’re cooking.
These grilled asparagus spears are the perfect side to any protein.
They’re also a great way to get your kids to eat their veggies.
Just brush them with a little olive oil, season with salt and pepper, and grill for 5-7 minutes.
They’ll be tender-crisp and delicious.
2 – Southern Style Collard Greens
Collard greens are one of my favorite vegetables. They’re so delicious and nutritious.
This recipe for collards is 100% Southern-style.
The greens are slowly simmered with salt pork, bacon ends, or ham hocks to impart a ton of flavor.
The resulting dish is earthy and rich, making it perfect for serving blood sausage.
When making these collards, you can either serve them as a side dish or turn them into the main course by serving them over some creamy grits.
Either way, they’re sure to be a hit.
3 – Crusty Bread and English Mustard
Bread is a great partner with sausage, especially since these are so hearty.
This recipe for crusty bread goes well with blood sausage because it’s the perfect side to the rich flavors of this dish.
You slice up some white or whole wheat bread, slather on some butter and salt, grill it until golden brown, and serve with English mustard.
The butter and salt give the bread a crispy crust and a delicious flavor, while the English mustard adds a bit of heat and tang.
It’s the perfect accompaniment to your blood sausage.
4 – Savory Roasted Butternut Squash
Butternut squash is one of my favorite fall veggies. The warm, vibrant color is so beautiful.
Roasting butternut squash brings out its flavor perfectly. It becomes creamy and tender without losing its shape or structure.
This roasted butternut squash dish goes well with blood sausage because it adds some acidity to the richness of the sausage.
It’s also super simple to make.
Just cut the butternut squash into chunks, toss it with some olive oil, salt, and pepper, and roast for 15-20 minutes.
When you serve this dish alongside blood sausage, ask your guests if they want to try it hot or cold.
They’ll love either version.
5 – Crisp Garden Salad
A salad is a great side dish because it offers some freshness and crunch to the meal.
This crisp garden salad is my favorite way to serve green leaf lettuce.
It’s simple, quick, and you can make extra dressing if you like.
If you’re serving blood sausage, I recommend making this salad with a little Italian dressing.
It adds some freshness to balance out the earthy flavors of the sausage.
This recipe also calls for cucumber, carrots, and cherry or grape tomatoes, all wonderful ingredients when cooked alongside blood sausage.
If you have extra garden salad dressing after you’re done eating, store it in the fridge.
It will keep for up to 4 days.
6 – Sauerkraut and Roasted Potatoes
Sauerkraut is a delicious side dish that goes well with just about anything.
It’s rich, flavorful, and super-nutritious.
This recipe for roasted potatoes and sauerkraut adds a nice crispy exterior to the potatoes while cooking in a rich beef broth.
When you serve these potatoes alongside blood sausage, you’ll have a dish with lots of different textures and flavors.
This is also an easy recipe because it doesn’t require any additional work after the first 30 minutes of cooking time.
7 – Herbed Cream Cheese Spread
A tasty spread is always welcome at a gathering, and this herbed cream cheese spread is perfect for serving with blood sausage.
This recipe is simple to make, and it only requires six ingredients.
You can either use a food processor or a mortar and pestle to make the herbed cream cheese spread.
When you serve it alongside blood sausage, be sure to provide some sliced baguette, cucumber, and radishes.
8 – Warm Savory Muffins
Muffins are a great accompaniment to any meal because they’re simple to make and easy to take along on the go.
These savory muffins go well with blood sausage because they have a nice flavor that complements the richness of the sausage.
Plus, they taste great, both warm and at room temperature.
These muffins are also really versatile since you can make them with any savory ingredients you like.
It’s easy to whip up a batch on the weekend ahead of time, so you always have some on hand throughout the week.
Blood sausage is a unique sausage that can be a little difficult to pair with the right side dish.
But, with these eight recipes, you’re sure to find the perfect dish to serve alongside your sausage.
No matter which recipe you choose, make sure to add lots of flavor and taste.
Blood sausage is a rich and hearty meat, so pairing it with something lighter and less intense will help balance the meal.
It’s best to serve blood sausage at room temperature or slightly warm.
This will help ensure that the sausage flavors are pronounced and easy to enjoy.