Tasty Complements: 8 BEST Side Dishes for Black Eyed Peas

Peas are a good source of protein, dietary fiber, vitamin A, C, and K. They are also easy to prepare.

Many people love peas because they are tasty. But have you ever tasted Black Eyed Peas?

Black Eyed Peas are easy to prepare and delicious. They come in a dry form, but they don’t have much flavor on their own.

The solution is simple. You can cook them up with ham hocks or bacon for good measure.

That will give the peas great flavor. Just remember not to drain the juices.

That’s where all the good flavors are. The best thing to serve with Black Eyed Peas is cornbread or corn muffins.

The bread will soak up the juice and flavors of the peas for extra deliciousness, but it will also add a tasty corn flavor that goes well with black-eyed peas.

Cornbread is also an excellent side dish because it is easy to make, inexpensive, and goes well with almost anything.

What other good dishes to serve with Black Eyed Peas? In this article, we will give you eight great options.

Why Consider Serving Side Dishes for Black Eyed Peas?

Who doesn’t love a classic black-eyed pea dish? Traditionally, these beans are paired with salt pork and rice to make the staple dish of the region.

However, sometimes this traditional pairing can be a bit bland, so why not consider trying other side dishes with your black-eyed peas? Moreover, by doing so, you may expand your culinary repertoire and try new dishes.

What types of side dishes should you consider? How about some spicy green beans or a fresh cucumber salad?

Another benefit of pairing your beans with various side dishes, rather than just rice, is that the dish will not get boring as quickly.

Plus, if you have leftover beans from dinner, try melting them into a delicious and flavorful veggie burger or soup.

Well, now that we’ve pointed out the benefits of serving black-eyed peas with your favorite side dish, let’s get started.

What to Serve with Black Eyed Peas – 8 BEST Side Dishes

Here are some of our favorite side dishes to serve with black-eyed peas:

1 – Mashed Sweet Potatoes

A beautiful and delicious combination.

How about some mashed sweet potatoes with our beloved black-eyed peas? As this dish is sweet, it pairs perfectly with the savory dish.

Plus, this side dish will remind you of home-cooked meals that your grandma used to make (so you know it’s good).

There are tons of different recipes that you can use to prepare your mashed sweet potatoes.

They’re probably one of the easiest side dishes to make.

You can add all sorts of different ingredients to this dish, depending on your taste.

Some people love adding pumpkin; others prefer nuts and raisins. There isn’t a wrong answer.

2 – Macaroni and Cheese

This side dish is the definition of comfort food. It’s incredibly cheesy, and it has carbs.

If you thought eating healthy was impossible, think again. Black-eyed peas and macaroni and cheese go perfectly together.

Now, you might be thinking, “but I’m trying to watch my waistline.

How can I enjoy macaroni and cheese?” Well, have no fear – you can lighten up the dish by using low-fat cheese, skim milk, and whole wheat pasta.

Amazingly, a lot of your favorite flavors will still shine through in this lighter version of macaroni and cheese.

3 – Rice with Sautéed Vegetables

Rice is a great side dish for black-eyed peas because it goes well with just about any meal.

If you’re trying to serve yet another veggie or meat, rice will be your best friend.

Plus, by serving your beans with sautéed vegetables, you’ll get up the ante on your rice dish.

This side dish is super versatile and can be altered to fit just about any taste preference.

For example, if you love spicy foods, try adding some jalapeno peppers and green chilies to your sauce.

If you’re a vegetarian or trying to eat vegan, try this tremendous spicy vegan rice dish.

4 – Roasted Vegetables

A particularly delicious side dish is roasted vegetables.

Roasting veggies brings out their natural sweetness, which will make your taste buds tingle with happiness.

What’s even better about serving roasted veggies with your black-eyed peas is that you’ll be able to pair the two dishes together in just one baking sheet.

All you have to do is cut up your veggies and cook them for 25 minutes.

Easy, right? Once the veggies are done cooking, top them with a little bit of olive oil and salt – simple as that.

Now, you don’t have to stop roasting just regular vegetables here.

You can try all sorts of delectable roasted vegetable mixes.

Some of our favorite mixes include roasted potatoes with spinach, sweet potatoes with mushrooms and red bell peppers, or any other vegetables you can think of.

5 – Cucumber Salad

A cold side dish that will cool down your black-eyed peas is cucumbers.

Now, this salad may seem like an odd choice at first, but it’s pretty delicious.

What’s great about this side dish is that the cucumber flavor shines through.

Plus, you’ll be getting hydrated and refreshed at the same time. It sounds like a win-win situation to us.

To make cucumbers for your black-eyed peas, all you have to do is slice them into thin pieces and then add salt, pepper, parsley, vinegar, and olive oil.

Let the salad sit for an hour before serving – this will give you enough time to enjoy your black-eyed peas.

6 – Cornbread

Who doesn’t love cornbread? This side dish is one of our personal favorites here at EatDelights.

Cornbread is the perfect accompaniment to your black-eyed peas because it’s also light and easy to make.

Plus, these two dishes can both be cooked in just one pan.

This is a great time saver that will leave you more time for other projects and activities.

You can dress up cornbread by adding chili powder, jalapeno peppers, cilantro, chili beans, or olives.

However, for this side dish, you can’t go wrong with the traditional cornbread style – make sure to check out our recipe here.

7 – Green Salad

Of course, we couldn’t leave green salad off of our list. If you’re looking for a fresh side dish, this salad will be perfect.

It’s the best accompaniment to black-eyed peas because it provides a crispy, crunchy texture that will leave your taste buds feeling refreshed and satisfied.

The star of the show in this green salad is going to be spinach.

Make sure you get baby spinach leaves so you can have easy access to them on your fork.

For some extra protein, try adding chickpeas, feta cheese, or slivered almonds.

You can also serve this salad with balsamic dressing for an added deliciousness.

8 – Coleslaw

A last-minute addition to our list is coleslaw.

If you’re looking for a side dish that will cool down your black-eyed peas and add some extra zing to the taste buds, coleslaw is perfect for your meal.

Coleslaw can be eaten both hot or cold.

If you serve it hot, we recommend letting the dressing sit on top of the cabbage for a few minutes before serving so it can get a little soft and absorb some of the dressing’s flavors.

If you’re serving the coleslaw cold, make sure to chill it in the fridge for an hour before eating.

This will ensure that your overall dish is nice and refreshing.

This may not be the most complex side dish, but it’s guaranteed to be delicious.

Conclusion

These are 8 of our favorite dishes that you can serve with black-eyed peas as the main course.

Of course, as we mentioned before, your options aren’t limited to these dishes.

There are tons of different sides and meals you can pair with black-eyed peas.

The most important thing is preparing the side dish that best suits your taste and dietary needs.

Now, get in the kitchen and start cooking. Bon appetit.

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