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The Nakiri or Nakiri Bocho is a double slope edged knife with a very slim blade. It is used for cutting vegetables.
The shape of a Nakiri knife is similar to that of a meat cleaver.
The knife is very easy to use and control. You can easily cut through any type of vegetable without pushing and pulling.
It helps you dice vegetables with ease and minimizes the chances of injuries.
The Ryoba or the double angled edges from both sides help us to cut through the fresh produces smoothly.
Nakiri knives aren’t designed for cutting bones or other chunky stuff.
We should all resort to using Nakiri knives in the kitchen to avoid hassle during cookouts. It is your best friend in the kitchen that helps you slice and dice conveniently.
Let us check and find out the best nakiri knife for you in the market now.
3 Best Nakiri Knife Reviews 2024
The KYOKU Samurai Series – Nakiri Japanese Vegetable Knife is created with superior steel.
It has a sharp and chilled nursed steel trimming interior with a thickness of 56-58 HRC.
The knife is also designed ergonomically and is balanced perfectly.
The small and curved blade will provide you comfort in usage.
You are able to use it efficiently without exhausting and numbing your fingers.
The triple-riveted pakkawood handle is processed through a series of special treatments.
It is emphasized with a mosaic pin. The durability of the handle is excellent.
Experienced artisans created this knife with a sharp blade and a hollow edge design. It also has a mirror finish to it. You will be amazed by its design.
It is a great product to cash in your greens as it offers us one of the best cutting blades.
The knife also does not engage in pain or any type of discomfort during its use. It is a highly durable product that will cater to your needs daily.
- It has incredible edge retention.
- It isn’t affected by heat, cold, or moisture.
- The edge of the blade is hard, flexible, and resistant to corrosion.
- The knife has a lifetime warranty. It also offers you a free exchange if the product is defective or damaged in arrival.
- It isn’t dishwasher safe.
- It is a little difficult to use it with a pinch grip due to its heaviness.
The Dynasty series uses 9CR18MOV blade quality, which is a chef’s best friend.
It has an HRC of 60+/-2, which takes an angled edge and extends the life of your knife for a longer period.
It has a clad dimple, which allows you to slice and release food easily.
The Dynasty Series handle is created from African rosewood.
This offers us stability and full access of the blade. It gives us accurate cuts.
The balance of the dynasty knife runs heel to spine up the billet. It helps you to make precise cuts with a comfortable grip.
The weight is towards the blade of the knife, which is very useful during rock chopping motion.
The blade has a length of 18.5cm, and the handle stands at 15.3cm forming an overall length of 33.8cm.
The Dynasty Series uses one of the finest blade-quality out there in the market. It will give you a stainless experience on a reasonable budget for a longer period.
If you are on the lookout for a knife with great handles to have more control, then Dynasty is a good choice.
- The durability of the knife is above subpar.
- The balance point of the handle offers less wear and tear on your hands.
- We can maximize movements of the blade cutting edge through pinch grip.
The DALSTRONG Gladiator Series is a professionally built knife.
The cutting-edge features, as well as the design components, speak volumes about this product.
It is jam-packed with premium materials in its production.
The knife is made out of high-carbon German imported steel with a refined edge at 14-16 degrees on each side.
Imported handle made from black pakkawood is triple-riveted and has a grip that is easier to move.
The knife is used for chopping fruits, vegetables, fish, and boneless meat.
Engineers perfected it with a hardness of Rockwell 56+ and handed polished to a satin finish.
The knife is hard, flexible, and has minimal cutting resistance. The tall height of the blade offers important knuckle clearance.
DALSTRONG Gladiator Series is a must-buy for us as it is insanely sharp and penetrates vegetables with ease. It can easily slice breads, chop, and trim meat. You can also use it as a boning knife.
It is extremely beneficial for restaurant owners and for most of us looking for a well-balanced and razor-sharp edge.
- It has beautiful hand polished satin finish blade.
- The knife has a money-back guarantee.
- It has ergonomic handle shape for maximum comfort, grip and maneuverability
- It cleans easily and requires low maintenance.
- The price is a bit high.
- The knife is too bulky for some of us.
It is a well-rounded knife and fares better in comparison to the popular santoku knife.
It is made out of excellent quality steel and has a great edge and balance. The knife is also very light and easy to use with slicing and chopping food.
The scallops in the knife are also well-placed, which will allow you to cut freely without vegetables sticking to the blade.
The thin blade allows us to perform a variety of uses. It is also available to us at an affordable price. It is the right choice in all aspects.
To conclude, it can be very confusing to pick the right nakiri knife for you. These are some of the best quality knives out there in the market. But if you were to pick, you should definitely go for the KYOKU Samurai Series – Nakiri Japanese Vegetable Knife.