Compared to other vegetables, beets have a distinct earthy taste that not everyone enjoys.
However, this flavor can be quite versatile depending on cooking.
Beets can be boiled, roasted, or even eaten raw.
As with any root vegetable, beets are a great source of dietary fiber, potassium, and vitamin C.
They also contain some important antioxidants that help protect our cells from damage.
Beets are not difficult to make, but they take a bit of time to cook properly.
Generally, it is best to roast or boil beets until they are tender.
Then, you can top them with an assortment of ingredients, such as roasted garlic, goat cheese, or balsamic vinegar.
When serving beets, you want to make sure that you have a good side dish to pair them with.
Read on to learn about eight of the best side dishes to serve with beets.
What to Serve with Beets? 8 BEST Side Dishes
Depending on how you plan to prepare your beets, you can end up having one of two textures.
One is crunchy, and the other is soft.
This discrepancy comes from how you cook them, but they are sure to taste delicious no matter what you do to your beets.
Beets are also very nutritious, so it’s not hard to convince others to love them.
So here are some side dishes that will pair perfectly with your beets.
1 – Arugula Salad with Beet and Goat Cheese
This salad is the perfect mix of crunchy and soft textures.
The arugula provides a peppery flavor that contrasts well with the sweetness of the beets.
The goat cheese gives it a creamy richness.
Of course, the beets will add a hint of sweetness to this green salad.
But if you’re worried about it being too sweet, add some orange slices to the mix.
This trick works well with other fruits and vegetables, so even if you don’t like beets, try adding an orange slice or two to see what you think.
2 – Crispy Scallion Rice Balls
If you’re looking for something savory and crunchy, then these rice balls might be a perfect choice.
A fried outer layer provides a delicious contrast to the soft, chewy center.
But they don’t taste greasy at all — they’ll still leave your taste buds wanting more.
And they’re perfect for a party.
You can make them ahead of time and then pop them in the oven when you’re ready to serve them.
Plus, these rice balls are filled with scallions.
If you like onions, then you’ll love these rice balls.
They’re like onion rings but in ball form.
3 – Roasted Brussels Sprouts with Bacon
Bacon is the perfect addition to any dish.
It provides a salty and smoky flavor that can transform a dish from good to great.
And it goes so well with Brussels sprouts.
The crispy bacon pairs perfectly with the soft roasted Brussels sprouts.
And the little bit of maple syrup in the recipe provides a lovely sweetness that perfectly complements the savory bacon.
If you’re looking for a delicious side dish to serve at your next dinner party, then look no further than this recipe.
Your guests will love it.
4 – Tomato Soup with Grilled Cheese Croutons
Soup is always a welcomed side dish, especially during the colder months.
And this tomato soup is sure to please. It’s hearty, filling, and oh so delicious.
But what makes this soup over the top are the grilled cheese croutons.
They add cheesy goodness that will leave you wanting more.
This soup is perfect for a winter meal, but it would also be great for a summer picnic.
Just pack it in a thermos, and you’re good to go.
5 – Quinoa Pilaf with Pecans and Dried Cranberries
Quinoa is one of our favorite ingredients because it’s so versatile.
You can make it into a pilaf, you can add it to salads, or you can eat it plain.
And it’s always delicious. This particular quinoa pilaf is packed with flavor.
Pecans and dried cranberries provide a sweet and crunchy contrast to the quinoa.
Plus, the herbs and spices give it a wonderful flavor.
It’s the perfect side dish for any occasion.
And it’s healthy too. So you can feel good about serving it to your family and friends.
6 – Grilled Corn with Chili Lime Butter
Corn is another vegetable that tastes great when grilled.
The char from the grill provides a wonderful contrast to its natural sweetness.
And this grilled corn has an extra burst of flavor because it’s topped with chili-lime butter.
The tanginess of the lime mixed with the richness of the butter gives this dish another layer of deliciousness.
If cooked correctly, the kernels should come off easily after biting into them.
But don’t worry if the kernels are tough to get off.
Just use your teeth to cut off any still stuck pieces before you swallow them.
7 – Pan-Seared Asparagus with Lemon
Asparagus might seem like a boring side dish, but this recipe makes it anything but boring.
The lemon juice and parmesan cheese provide a nice tanginess that kicks this side dish.
And it’s perfect for serving at parties.
You can make these asparagus spears ahead of time and then throw them in the pan when you need to serve them.
They might not look like much (after all, they’re just asparagus.
), but don’t judge a book by its cover. These vegetables are packed with flavor.
8 – Sautéed Spinach in Garlic
What’s your go-to side dish? For us, it’s sautéed spinach in garlic.
It may not sound like much, but this dish is packed with flavor.
Garlic provides a wonderful aroma and flavor that pairs perfectly with spinach.
And the butter gives it a richness that takes this dish to the next level.
It’s a must-have side dish for any occasion.
Serve it at your next dinner party, and you’ll be sure to impress your guests.
Beets are versatile vegetables that can be served in various ways.
And, while some of their flavors might be polarizing, they are an interesting vegetable to work with.
The eight side dishes that we’ve shared with you are perfect for serving with beets.
They provide a wide range of flavors and textures that will satisfy everyone at your table.
So, if you’re looking for the perfect side dish to serve with beets, then any one of these dishes will do.