A keg is a large container of beer usually used for special occasions, like weddings or parties.
How long does a keg stay fresh? The answer to this question depends on many factors.
How old is the beer in the barrel? How was it stored before and after it was tapped? How cold are you keeping the beer when it’s served?
These are just some of the questions that need to be answered before giving an accurate answer.
You’ll want to keep your guests happy by knowing how long they can enjoy their favorite beverage.
What is a Keg of Beer?
A keg is a cask of beer.
The standard size in the US for a half-barrel equals 15 gallons or 125 pints, and that’s as small as they go.
That means there are 41 gallons in one full-sized, standard American keg.
There are about 150 glasses per gallon so divide by three to get 50 servings.
The average price for an entire keg ranges from $120-$150, with wholesale prices ranging between $70-$90 at most bars and restaurants across America.
Kegs can be used repeatedly if you want to save money on your bar tabs — make sure it doesn’t become too old before cracking it open because when beer goes stale, all the flavor disappears.
How to Store a Keg of Beer?
Kegging beer is a great way to ensure you always have a fresh, delicious draft in your home.
However, it does come with some added considerations for storing the keg and keeping it at its best through each one of its pours.
Here are three tips on how to store a keg so that the flavors stay bold and refreshing until they make their destination in your glass.
- Ensure that the space, where you will be storing the kegs is well ventilated – this can keep air circulating them, which will help reduce off-odors from developing over time.
- Ensure not to place any other heavy items on top of or near the kegs, as this can cause damage due to pressure changes while flowing through refrigeration.
- If you are storing the kegs in a room where there’s natural sunlight, keep them out of direct light, as this can cause flavor loss over time.
How Long Does a Keg Stay Fresh?
If you think a keg is just a big container that holds beer, think again.
A proper keg also provides the necessary pressure to keep the carbonation in your drink fresh for as long as possible.
Kegs typically have a life span of about thirty days before they need to be replaced.
However, many factors affect how quickly carbonation leaves your beverage.
And we will help you understand what those factors are so that you can make an educated decision on whether or not it’s time to buy another keg.
Kegs come in different sizes and with various capacities, which means they all work at varying rates when dispensing their contents.
For example, if you purchase a two-liter keg, it will last an average of 14 days before you need to replace it.
If, on the other hand, you purchase a ten-gallon keg that is designed for dispensing at bars and restaurants, then this type of keg can hold up to six months worth of beer.
However, many factors affect how long your beverage stays fresh in a keg, including:
- Temperature – The colder your draft line temperature is when the CO₂ leaves the tap and enters into your glass or cup, the slower the release rate will be from your tank. This means that if it’s cold outside, your keg will stay fresh for longer than if it’s hot outside.
- CO₂ – The amount of CO₂ or pressure inside a tank is also something to consider when trying to figure out the longevity of your drink. If you have low levels, then your beer will leave faster due to lower pressure in the cylinder and higher gas release rates from the tap.
- Volume – Higher volumes are better because they require fewer refills which means that there is more headspace (room between what’s on top and below) where CO₂ can escape into the atmosphere rather than into your glass.
- Shape- Kegs with spherical tops get used up much quicker because all the liquid sits at the top of the tank, and CO₂ is constantly expelled.
- The type of beer you are dispensing – If it’s carbonated, then your keg will expire much quicker than flat or non-carbonated because less gas can escape from a pressurized vessel such as this one.
- Quality – The higher quality product coming out of your tap at home (or in any other establishment), the longer the drink will last before needing to be replaced.
- Type of Tap System – A long draw system with short lines has a slower release rate for CO₂ which means more time before your beverage starts going bad. But when using shorter draft systems like those found on many tasting bars, this is not the case.
That being said, you now have all the information that you need to make an informed decision about when it’s time for a new keg.
How Long Does Beer Last in a Keg Untapped?
Beer stays fresh in a keg until the thirty-day mark, but many factors can affect how quickly carbonation leaves your drink, such as temperature and CO₂ levels inside the tank.
You should also consider volume and shape because spherical tanks will only keep their contents fresh for so long before needing to be replaced with another one.
How Long Does Homebrew Beer Last in a Keg?
To determine how long you should keep your homebrew beer in a keg, it’s important to know the type of yeast and where it was brewed.
Generally, ale yeasts are good for about two weeks, while lager yeasts can last up to five months.
It also depends on if there is any form of fermentation happening – such as bubbling from carbonation or gas bubbles in solution (known as krausening), which will decrease the lifespan of that brew by several days each day.
If you have a beer with no gas bubbles, the lifespan should be listed in your recipe.
If you don’t have this information, it is suggested that the homebrew beer remains in a keg for up to one month.
How Long Does a Keg of Heineken stay fresh?
This question is one of the most popular questions asked by Heineken drinkers, probably because it’s so hard to answer.
Most people who drink beer understand that they are not supposed to let their beers spoil or get warm and flat.
When you have a keg of beer in your fridge, you know what day it is when its contents will run out – on whichever day the expiration date falls (if there was an expiration date).
But how do we figure this with a keg?
Kegs of beer are specially designed to be long-lasting.
The gas in the keg is under pressure, so it’s not going anywhere anytime soon.
If the temperature stays between 36-50 degrees Fahrenheit (or 0-38 Celsius), that same pressure will keep everything just as fresh for a good 100 days after being tapped – even longer than its regular canned counterparts.
But this does depend on how often you serve from it – the more times you tap your keg per day, the less time each glass has before getting flat or warm.
Generally speaking, the average lifespan for a Heineken is around 100 days.
How to Tell if a Keg of Beer is Bad?
Ever wonder what the signs are that a keg of beer is bad? There are several different ways to tell if your keg is no longer drinkable.
We’ll go over all of these so you can be sure.
The fizziness will decrease, and eventually, it just goes flat or becomes still.
It may also have an unpleasant smell coming from it, including moldy smells like something rotting within its depths.
If there’s any residue left at the bottom (hopefully not), then chances are the keg was never cleaned out after last use – which means bacteria most likely got into it during this process too.
Another sign that your keg has gone bad would be sediment building up on top in layers, resulting from the beer breaking down and leaving a sludgy residue.
Finally, the taste is another sign your keg will go bad.
If you notice that the beer has a sour or vinegary flavor, then it’s time to get rid of it.
In general, if any one of these signs is present in your beer – especially more than just one- then chances are it’s gone past the point where someone would want to drink it and should be disposed of.
Kegs can sometimes last for miles before they need to be changed out from use, but we recommend swapping them every few weeks as depending on what kind of environment your keg is kept in, this may happen sooner rather than later.
So next time you think about drinking a glass (or two), remember how long it was since you checked your keg.
A keg of beer will typically last anywhere from 2-6 weeks before it starts to go bad.
This assumes the keg was properly cleaned and maintained after each use, which can be done with a simple cleaning kit that you can find at your local grocery store or online.
If you’re not sure if your keg has gone bad, there are methods for testing this as well, such as taking a piece of bread out of the bag and tasting it under tap water to see if it tastes sour.
When storing a fresh brew, make sure that it doesn’t stay cold but rather remains between 40°F – 50°F so that bacteria won’t grow too quickly while still ensuring an enjoyable drink when served.