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Upgrade Recipes: 5 BEST Substitutes for Basket Cheese

Have you ever heard of basket cheese? It is quite a curious item to find in the grocery store and its uses can be perplexing.

Basket cheese has a unique flavor profile, making it an interesting ingredient in cooking and baking.

However, due to its different taste and texture, it might not appeal to everyone.

If you have had difficulty tasting or finding basket cheese, don’t worry – there are some great alternatives available for use.

Not only can these substitutes be cooked with in a similar fashion as basket cheese, but they can offer just as much flavor too.

Learn more about how to cook with and substitute basket cheese today with the top 5 best alternatives for this curious food item.

The 5 BEST Substitutes for Basket Cheese

This cheese is popular throughout Eastern Europe and the Mediterranean.

However, it can sometimes be difficult to find outside of these regions.

If you’re looking for an alternative to this creamy, crumbly cheese, read on for five of the best substitutes for basket cheese.

1 – Cream Cheese

cream cheese 6

When it comes to finding an alternative for basket cheese, cream cheese is one of the most popular replacements.

This soft, mild-tasting cheese is made from milk, salt and sometimes cream.

Cream cheese has a mild taste similar to basket cheese and can easily be spread on crackers or other snacks.

Its texture can provide a very pleasant mouthfeel when melted or spreadable.

However, it does have higher levels of fat than basket cheese so it should be used in moderation if you’re trying to watch your intake of fat and calories.

2 – Ricotta Cheese

ricotta cheese 4

Ricotta cheese is a popular substitute for basket cheese because it has a very similar texture and mild taste.

Ricotta is made from cow’s milk which has been heated and combined with an acid (usually vinegar or lemon juice), resulting in a thick, creamy curd that can be used for many recipes.

This type of cheese is high in protein and calcium, as well as other vitamins and minerals.

Besides being used as an ingredient in dishes like lasagna, it can also be spread on toast or crackers to make an easy snack.

One benefit of using ricotta instead of basket cheese is that it will not create a soggy crust when baked.

When substituting ricotta cheese for basket cheese, aim to get one with the highest fat content possible; this will help ensure that your dish retains its creamy texture and rich flavor.

3 – Feta Cheese

feta cheese 2

Feta cheese is a type of brined curd cheese made in Greece from sheep’s or goat’s milk, or sometimes a combination of the two.

It is served in cubes or wedges and has a unique salty flavor that sets it apart from other flavors.

Feta is commonly crumbled over salads, used as an ingredient in sauces, added to pastries and pies, and enjoyed on its own as a snack or with crackers.

Feta pairs well with vegetables and can also be used as an alternative to Basket Cheese in some dishes.

Like Basket Cheese, it has a slightly crumbly texture, but feta cheese also brings its own signature taste to the dish.

To substitute feta for Basket Cheese, simply crumble it over your dish instead of grating the Basket Cheese — you will get similar results while also getting some added flavor from the feta.

4 – Goat Cheese

goat cheese 1

Goat cheese is one of the most popular alternatives to basket cheese.

It is also sometimes called Chevre, which is the French word for “goat”.

Like basket cheese, goat cheese comes in various shapes and sizes but all goat cheeses are usually creamy and mild in flavor.

It has a tart aftertaste that comes from the natural cultures that are involved in the aging process.

Goat cheese can be substituted for both crumbly and soft basket cheese depending on its form.

Goat cheese is high in protein, calcium, phosphorus and iron while being low in saturated fat and calories compared to other cheeses.

You can use it as a spread, add it to salads or use it as a topping for dishes such as pizza or lasagna.

5 – Mozzarella Cheese

mozzarella cheese

Mozzarella cheese is one of the best substitutions for Basket Cheese.

It can be used in both savory and sweet dishes, and has a mild, slightly milky-tasting flavor.

The texture of mozzarella is low moisture, thus giving it a stretchy character when melted.

Mozzarella melts quickly and easily and has a tendency to separate or become stringy when burned due to the high moisture content.

This cheese is lower in salt than Basket Cheese, but it produces a creamy and flavorful result when added to dishes making it an excellent choice for lasagna, pizzas or casseroles that call for melted cheese.

Low-moisture mozzarella also makes excellent roasted vegetable dishes — consider adding small cubes of this type of cheese to your vegetable recipes during the last five minutes of cooking time.

substitutes for basket cheese

The 5 BEST Substitutes for Basket Cheese

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes
Servings 1 Serving

Ingredients
  

  • Cream Cheese
  • Ricotta Cheese
  • Feta Cheese
  • Goat Cheese
  • Mozzarella Cheese

Instructions
 

  • Choose your preferred substitute from the list of options.
  • Organize all of your ingredients.
  • Use the proper substitute to cook your recipes.
Did you make this recipe?Mention @EatDelights or tag #eatdelights!

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