Baked Brie is one of the most popular appetizers served at parties. Everyone loves it, and it’s delicious.
Baked brie is super easy to make and paired with various side dishes to impress your guests.
Baked brie is made of a wheel of brie cheese wrapped in phyllo dough, baked until it’s golden brown on the outside.
The gooey inside, though. oh my. Baked brie has a fantastic subtle taste that will leave you wanting more.
It’s a unique appetizer and can be served with a variety of side dishes.
There are many recipes for baked brie. Some call for a crust or breading; others do not.
You can even add items to the brie before wrapping it in phyllo dough and baking it.
Pine nuts are famous for this type of dish and apricots that pair nicely with the cheese.
In this post, we’ll go through 7 of the best side dishes to serve with baked brie and give you tips on how to improve it.
Why Consider Serving Side Dishes for Baked Brie?
The apparent reason to serve a side dish with baked brie is that it compliments each other perfectly.
However, there are several more reasons why it’s a good decision:
- The side dish can be made ahead of time, freeing up time for you as the host.
- A small amount of the side dish can be made to serve as a small appetizer for your guests.
- You may have some leftovers of the side dish that can be used another day. A delicious way to enjoy leftover baked brie.
Many flavors work well with brie cheese, so you’re sure to find something that matches your tastes and your guests’.
What types of side dishes should you consider?
As far as flavors go, there are several that match nicely with brie.
Some examples include:
- Savory – garlic, shallots, or caramelized onions are excellent choices for this type of dish.
- Sweet – apricot jelly, cranberry sauce, or honey are all excellent pairings with brie cheese.
- Spicy – jalapenos or pepper jack cheese are two that work well together.
- Salty – bacon or prosciutto are perfect for this type of dish.
What to Serve with Baked Brie – 7 BEST Side Dishes
Here are the top 7 best side dishes to serve with baked brie.
They’re unique, fun, and will surely impress your guests:
1 – Creamy Mashed Potatoes
If you love creamy, buttery mashed potatoes, then these are right up your alley.
This dish is perfect for any occasion or holiday. It’s easy to make and is just as delicious leftover.
This side dish can be prepared in advance. Prepare the mashed potatoes without adding the cream cheese until right before baking it with the brie cheese.
Mashed potatoes can go with just about any meal, but it’s delicious either way.
If you’re looking for something classic and straightforward, then this is a perfect choice.
There are many ways that you can add a twist to this side dish.
Add different types of cheese, or try adding other spices to it for a unique flavor.
2 – Roasted Garlic Cauliflower Mash
This is another fabulous recipe that you can make in advance.
It’s creamy, cheesy, and has a unique rich flavor.
This mash goes nicely with the mild taste of the baked brie.
Try making this dish with roasted garlic, caramelized onions, or green onions to change the usual flavors.
You can also add parsley and thyme to it for more of a kick.
The best part of this side dish is that it’s so easy to make.
All you need to do is boil the cauliflower and then puree it with cream cheese, milk, butter, cheddar cheese, and spices.
If desired, you can also add parmesan cheese to this mix.
It’s simple, delicious, and will have your guests raving.
3 – Balsamic Tomato Bruschetta
Here is an example of a small appetizer that pairs perfectly with baked brie.
This recipe yields approximately 20 servings when made as directed.
This side dish is simple to make and works well with the flavors of brie cheese.
If desired, add a bit of basil pesto to it for an added kick.
You can also substitute prosciutto instead of bacon in this side dish if you’re looking for a vegetarian option.
Prosciutto also pairs nicely with tomatoes and basil for a delicious flavor combination.
If you’re looking for something that is both rich and refreshing, this dish is perfect.
It’s simple to make, easy to serve, and will have your guests coming back for more.
4 – Caprese Salad
This is another small appetizer option that you can serve with baked brie.
If desired, you can substitute the mozzarella cheese with brie.
Caprese salad has a rich combination of flavors that will pair nicely with baked brie.
You can also serve this dish as an appetizer before your main course if you prefer.
All you need to make this side dish is fresh tomatoes, fresh basil leaves, fresh mozzarella cheese, balsamic vinegar, olive oil, salt, and pepper.
This dish is simple to make but tastes delicious no matter how you serve it.
This is a quick side dish that you can prepare in advance if desired.
It’s rich and flavorful, with crispy bacon pieces throughout it.
You can also add caramelized onions to it for an added crunch or some jalapenos for a spicy kick.
This side dish has many different variations to it, so feel free to experiment with other ingredients.
You can also substitute baby spinach leaves for the arugula if desired or add crumbles of feta cheese on top of it as well.
4 – Sweet Potato Cakes
This is a perfect option if you’re looking for something a bit sweet.
They go wonderfully with baked brie’s subtleness.
The overall texture of these cakes will remind you of a latke or potato pancake.
If desired, these can be served as an appetizer before your main course, but they’re equally as good as a side dish with the brie cheese.
Try serving these sweet potato cakes with a dollop of sour cream and some diced green onions for added flavor.
There’s no right or wrong way to make these.
All you need are sweet potatoes, flour, baking powder, onion, garlic salt, salt, pepper, butter, or cooking oil spray, an egg, and some olive oil if desired.
They’re simple to make, but they taste delicious either way.
5 – Sauteed Spinach with Garlic
Spinach is a well-known dish to serve with many different kinds of cheese, including brie.
You can even add bacon bits or feta to this side dish if desired.
This side dish is perfect for those that love spinach and want an affordable option to serve it with.
It’s packed full of rich flavor from the garlic, and the butter only adds to it.
All you need for this side dish is spinach, garlic, salt, pepper, butter, or oil cooking spray (or olive oil), lemon juice (optional), and bread crumbs (optional).
This is an easy dish to make since all you need to do is sautee the ingredients together.
You can serve this dish as a side to your primary course or as an appetizer if desired.
It’s dependable and will never let you down.
6 – Brussels Sprouts with Balsamic Vinegar
Brussels sprouts are often overlooked for side dishes, but they go very well with baked brie.
You can serve them as an appetizer before your main course or as a side dish to it.
One of the best things about this side dish is how easy it is to make.
You can also substitute maple syrup instead of balsamic vinegar if desired, but the vinegar helps cut through the richness of the cheese.
To make this side dish, you’ll need brussels sprouts, balsamic vinegar, salt and pepper, olive oil or other cooking oil, and a cooking pan.
Pour the ingredients into a preheated frying pan and sautee until cooked through.
This side dish will pair nicely with baked brie since both the cheese and this side dish are rich in flavor.
You can also add some other types of vegetables to it if desired, such as carrots or even chopped onions.
7 – Rice Pilaf with Mushrooms
Last but not least, rice pilaf is another great side dish to serve with baked brie.
It’s filling but the light at the same time, so it will go well with your main course if you have one.
Rice pilaf can be made in many different ways depending on what ingredients that you prefer to use.
Some rice pilaf recipes include curry seasoning for added flavor, but you can omit it if desired.
All you need for this side dish is brown or white rice (if desired, long grain rice works best), water or chicken broth, olive oil or cooking oil spray, butter or margarine, salt and pepper, garlic powder (optional), and chopped onion (optional).
Combine all of these ingredients in a pot over medium heat, bring to a boil, reduce heat to low, cover the pot with a lid, and let simmer for 20 minutes.
Once your rice is done cooking, you can serve it as a side dish with your baked brie.
It’s an affordable and enjoyable option that will have everyone asking for more.
In conclusion, baked brie can be served as an appetizer before your main course if desired, but they’re equally as good as a side dish with brie cheese.
Try serving these sweet potato cakes with a dollop of sour cream and some diced green onions for added flavor and an excellent presentation.
These side dishes are delicious and went great with baked brie.
If you’re looking for the best way to serve baked brie as a side dish, then look no further than one of these options.