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Upgrade Spice Game: 5 BEST Substitutes for Baharat

Are you looking for an exotic flavor to upgrade your next dish?

A great way to kick things up would be to add in the traditional, Levantine blend of spices known as Baharat.

Most commonly used in Middle Eastern and Arab cooking, this zesty mix is sure to make whatever you’re creating the talk of the table.

Not sure how to use or where to find this special seasoning?

Don’t worry – I’d love to explain how you can use Baharat spice, as well as provide some alternatives if it’s not available.

To truly unlock its potential, all it takes is a bit of heat and a few shakes.

Of course, if Baharat is out of reach for any reason, you shouldn’t lose hope; several more accessible substitutes work just as well too.

The 5 BEST Substitutes for Baharat Spice

If you’re looking for a unique flavor to add to your dish but don’t have access to it or don’t want to buy the traditional Middle Eastern blend of spices called Baharat, there are several good substitutes out there.

Here is a list of the five best substitutes for Baharat spice:

1 – Garam Masala

garam masala

Garam Masala is an aromatic and flavorful spice blend that adds a unique taste to any dish.

This popular Indian spice mix typically includes several different ingredients, including cardamom, cinnamon, black pepper, cloves, coriander, and cumin.

When used lightly during the cooking process or sprinkled over finished dishes, Garam Masala adds depth to the flavor profile of a dish without overwhelming its natural flavors.

Unlike several other popular spice blends, such as Baharat, Garam Masala also adds a hint of warmth due to its mild heat.

The best way to use this delicious spice mix is by lightly toasting it in a dry skillet before incorporating it into your dish for maximum flavor and aroma.

2 – Ras el Hanout

ras el hanout

Ras el hanout is an exotic Middle Eastern blend of warm spices that is subtly sweet and savory.

These flavors create a warm, inviting aroma and mellow flavor blend.

It combines aromatic cardamom, cumin, coriander, and other spices to evoke the complex tastes of North Africa.

Ras el Hanout has a distinct peppery flavor with a hint of sweetness and a richly layered flavor palate.

It makes a great addition to all kinds of dishes, from grilled meats and soups to vegetable curries.

If you can’t find Baharat, Ras el Hanout can provide a similar flavor profile with an extra layer of complexity.

Make sure to use it sparingly, as its intense flavor can easily overpower the other flavors in your dish.

3 – Za’atar


Za’atar, a widely used Middle Eastern spice blend, is a mixture of toasted sesame seeds, sumac, oregano, and salt.

What makes it unique is its tart yet savory flavor with a hint of sweetness from the toasted sesame.

It also has an earthy aroma that can brighten any dish.

There are various ways to incorporate Za’atar into your cooking, depending on the context.

It can be added as a topping for toast or hummus or can be stirred in the soup or sprinkled on vegetables before roasting for an extra layer of flavor.

For dishes that call for Baharat, you can substitute it with Za’atar for an updated and unique twist.

Try it out on your next dish and experience the delightful taste of Za’atar.

4 – Curry Powder

curry powder

Curry powder is a vivid and flavorful blend of spices, typically including turmeric, cumin, coriander, ginger, garlic, and chilly.

A single batch of the classic Indian spice can bring bright tones of lemon and earthiness to any dish it’s poured into.

With its seasoning of chilies, curry powder adds an unparalleled warmth to dishes that other types of spices can’t imitate.

It’s also become a great substitute for Baharat spice in Middle Eastern cuisine.

Its well-balanced combination makes it especially fitting for marinades and sauces or as a rub for plain pieces of meat.

Taking advantage of curry powder as an ingredient could make any recipe surprisingly delicious with just a hint of its flavors.

5 – All-Purpose Seasoning

allpurpose seasoning

A delicious blend of flavors, all-purpose seasoning is an essential pantry essential for any home cook.

This amazing spice blend is a combination of garlic, salt, onion, and pepper, as well as other spices that can vary from maker to maker, such as cinnamon and cayenne pepper.

The mix of these spices gives it a savory taste with a little sweetness and a kick of heat.

Its texture adds complexity to whatever meal you choose to make with it.

All-purpose seasoning can be added to vegetables or meat dishes or sprinkled over pre-made meals for an instant burst of flavor.

It can also be used in place of the traditional baharat spice if you’re looking for a more subtle flavor in your dish.

substitutes for baharat spice

The 5 BEST Substitutes for Baharat Spice

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes
Servings 1 Serving


  • Garam Masala
  • Ras el Hanout
  • Za’atar
  • Curry Powder
  • All-Purpose Seasoning


  • Choose your preferred substitute from the list of options.
  • Organize all of your ingredients.
  • Use the proper substitute to cook your recipes.
Did you make this recipe?Mention @EatDelights or tag #eatdelights!

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