Asparagus is a spring vegetable that is part of the lily family. It has a distinctive, slightly bitter taste and crunchy texture.
Asparagus can be eaten fresh, grilled, braised, or roasted.
It is a versatile vegetable with various flavors, from lemon and garlic to sesame and soy sauce.
The crunchy texture of asparagus allows it to pair with anything from beef to seafood.
The most important part is the taste. Asparagus has an incredibly distinctive, slightly bitter taste that is unlike almost any other vegetable or fruit.
At the same time, it isn’t too overpowering, so picky eaters won’t be turned off.
The crunchy texture of asparagus pairs perfectly with any of the flavors mentioned above and worked well with beef or seafood.
People can use it in many dishes such as soups, salads, and stir-fries.
It is commonly grilled for a few minutes to enhance its flavor then served with various sauces.
In this article, we will list 8 of the best side dishes to serve with asparagus.
Why Consider Serving Side Dishes for Asparagus?
Asparagus is a delicious vegetable that naturally boasts many vitamins and minerals, but that is not the only reason to eat it.
Eating a side dish with asparagus can also add a wide variety of benefits and flavors, depending on what you choose to serve with this versatile vegetable.
Asparagus tastes great on its own, but it works especially well as a side dish for other foods.
You can create healthy and tasty dishes that offer unique flavors and amazing nutritional value by serving your asparagus with complementary foods.
If you are having a family dinner, you might serve asparagus with a well-seasoned steak.
Or, if you’re going out to eat, you could choose a large sandwich full of fresh ingredients and top it off with tasty asparagus spears.
No matter what you do, sharing the flavors of asparagus with complementary foods is sure to please your palate and provide some incredible health benefits.
What to Serve with Asparagus – 8 BEST Side Dishes
Once you’ve determined to serve asparagus to your family or friends, you need to decide what kind of side dish will work best.
There are many options for you to choose from, so it can be difficult to determine which would fit best with the flavors of the rest of your meal.
1 – Fried Potatoes
Fried potatoes are a traditional dish that’s enjoyed on farms, at home, and in restaurants.
You can serve them with bacon or sausage or even with beef tenderloin for dinner parties.
If you’re cooking breakfast, try making hash browns to pair with your eggs.
They taste great when fried with peppers, onions, and other vegetables.
Fried potatoes are also incredible if they’re served alongside a medium-rare steak with brown butter and lemon sauce.
You can fry or oven roast potatoes for this particular dish, and both taste incredible.
2 – Rice
Rice can be served in a variety of ways, from pilaf to paella.
The best thing about rice is that it pairs well with any meat or fish dish you want to prepare for dinner parties or holiday gatherings.
You can also serve it alongside curry dishes and other spicy food choices.
The benefit of serving rice with asparagus is that rice comes in many colors and flavors.
You can serve white, brown, or wild rice alongside your asparagus spears, and it will complement any main course you’re serving.
You can bake or steam your rice for a healthier choice instead of cooking it by frying or boiling it.
This way, you get the benefits of fiber and protein without the high-calorie content of fried rice.
3 – Fruit Salad
Many people enjoy fruit salad as an alternative to greasy or fried foods after dinner, especially if they’re serving steak.
It provides potassium and helps reduce the risk of cramps, making it a healthy choice for your side dish.
Because the fiber in many fruits slows down digestion, it will also help cut down on bloating.
If you’re planning a dinner party, fruit salad is often the healthiest side dish you can serve with asparagus because it complements other healthy food choices without adding fat or calories.
If you want to make the salad more filling, try serving it with cottage cheese or yogurt to increase protein and calcium.
4 – Pasta
Several pasta dishes go well with asparagus.
You can serve angel hair pasta with shrimp and lobster or thicker noodles for a creamier sauce.
No matter what kind of pasta you choose, it will make an easy meal to prepare – cook the noodles, heat the sauce, and combine them.
Serving asparagus with pasta is a great way to promote healthy and delicious food choices for holiday parties.
Many people choose this option because they think it feels more filling than fruit salad or steamed veggies.
And since pasta has a high glycemic index, you’ll be satisfying your cravings for sweets without adding extra calories to your meal.
5 – Green Beans
If you want a few green vegetables to add to your meal, green beans are an excellent addition.
You can serve them steamed with a little bit of salt and pepper for a light flavor.
But if you’re serving a curry dish or anything spicy, they taste great cooked alongside it.
Casseroles and pies are another way to incorporate green beans into your meal.
If you’re looking for a healthy side choice that will add more protein and fiber to your dish, this is a perfect choice.
6 – Roasted Beets
Beets taste best when they’re roasted because it brings out their natural sweetness.
It’s also a very simple way to cook your vegetables because it requires no special sauces or complex recipes.
You can roast beets with olive oil and salt and pepper for a light flavor that pairs well with asparagus for a healthy choice.
In a hot oven, it takes about an hour for thick beetroot slices to become tender, so they’re a great choice for a holiday party.
7 – Chicken Casserole
Chicken casserole is a great choice for an easy meal that goes well with asparagus.
People often serve it alongside rice, pasta, or potatoes because they taste delicious when mixed.
Since the chicken casserole is usually served with vegetables and sauces, you can expect it to be high in protein and fiber.
It’s also versatile – you can include any vegetables you like and serve it with different sauces for a personalized experience.
8 – Corned Beef Hash
For a hearty yet affordable meal, try serving corned beef hash with asparagus.
It’s not only easy to make but also very inexpensive.
All you have to do is cook down your mixture of meat and spices until it forms a thick crust on the bottom of the pan.
Since corned beef is high in protein and low in fat, you can expect it to make your dinner satisfying without adding too many calories.
And since it often goes well with eggs and potatoes, you won’t lack flavor when enjoying this dish.
Asparagus is a healthy side dish option, and it can easily be paired with other foods to make an easy meal.
Fruit salad and pasta dishes are popular choices because they combine well with the natural sweetness of asparagus.
And while many vegetables go well with this spring treat, green beans and beets taste especially delicious when roasted alongside it.
Consider serving asparagus with pasta or chicken casserole for a healthy and filling dish when planning your next holiday party.
And if you’re craving carbs, try making corned beef hash to round out the meal.
- Fried Potatoes
- Fruit Salad
- Green Beans
- Roasted Beets
- Chicken Casserole
- Corned Beef Hash
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and prepare a delicious meal in 30 minutes or less!