If you are into bitter greens, then the sight of arugula will undoubtedly excite you.
But for those who don’t know, this leafy vegetable makes most salads irresistible and appealing.
However, many people tend to neglect arugula and deprive themselves of its flavor, which is not the thing you may want to do.
So, what does arugula taste like? If you want to know more about the taste and how to use your favorite arugulas more effectively, continue reading this article.
This nutritional plant holds many secrets, and we’ll reveal some of them for you.
Besides, everyone wants a tasty treat that is also appealing to their eyes.
What is Arugula?
As arugula comes from the mustard green and cabbage family, this herb is an excellent addition to your spring salad mixes.
It has a peppery bite to it, and many professionals term it as an essential ingredient for most of their delicacies.
As arugula is easy to prepare, it goes well with most regular dishes and is extremely popular among home cooks.
The year-round availability is also one of its plus points, but aiming for its peak season, which is early spring and fall, is the right time to grab it.
It is quick to prepare as well, and this persimmon and arugula salad recipe by theSpurceEats can be an ideal start.
What Does Arugula Taste Like? Does Arugula Taste Good?
As arugula comes from the family of bitter greens, it carries a bitter flavor, but more mildly like collard greens.
But you can also describe the taste as spicy and peppery, which also resembles a slightly tart flavor.
The texture feels much like raw spinach but has wispy leaves and thin stalks like dandelion greens.
The flavor when cooked becomes mellower, and you may lose some of the spiciness, which means it would be best if you cook it in low heat.
Often referred to as rocket or roquette, arugula can be the perfect alternate for escarole or spinach if you are planning to add more flavor into your recipes.
Arugula and plantains also mix well, especially with eggs, if in case you are thinking of that combination.
Arugula is not just for flavor but is also high on nutrients.
According to Verywellfit, arugula contains minimal fat and full of vitamins K and A, which is beneficial for your bones and blood clotting and also promotes immunity.
Besides, it is a perfect addition to any diet due to its high water content.
How to Cook Arugula?
Adding arugula to your favorite dishes is fun and easy, as it requires very little cooking.
You will want to add arugula just before serving to preserve the peppery flavor.
Here are some of the few ways that you can use arugula in your recipes.
- The chewy and soft leaves make it an excellent choice for salads.
- It goes well with pizza, especially if you have a stored one.
- You can pair arugula into the pasta as well.
- It is an excellent addition to sandwiches, especially hot sandwiches.
- If you are fond of roasted vegetables, then try adding arugula to enhance the flavors further.
If you want to try something different and get more out of your arugula, you can get more fun and delicious ideas in this Bon Appetit post.
Tip: If you want to get rid of the bitterness, use lemon juice to balance the flavor.
Adding arugula to your diet not only satisfies your taste buds but also ensures that you get lots of nutritional benefits.
Whether you use arugula to garnish or pair it orange guava balsamic vinegar or top it on a pizza, you will have one mouthwatering treat that will make you wanting for more.